Amakhukhi we-Thumbprint

Ngithanda kuphela i-Thumbprint Cookies ngenxa yokusebenzisana kwazo. Sebenzisa noma yiluphi uhlobo lwe-jam, i-lemon curd, i-chocolate icing noma umane uwashuke ushukela. Amathuba angapheli! Ngaze ngafaka enye ushukela oluhlaza futhi ngabagcwalisa nge-jamberberry jam yamaholide.

Okuzokwenza

Indlela Yokwenza

  1. Basha ibhotela kuze kube mnandi. Kancane kancane faka ushukela. Engeza izikhupha zamaqanda (ukugcina amaqanda abamhlophe kamuva) bese ukhiphe.
  2. Hlanganisa indebe 1 kafulawa bese ungeza usawoti kuwo. Yengeza kancane kancane ibhotela. Engeza enye indebe kafulawa kancane kancane.
  3. Ukumboza bese ushaya okungenani ihora elilodwa noma ubusuku bonke. Futhi qinisekisa ukuthi amaqanda amhlophe asele agcinwe futhi aqhathaniswa, futhi.
  4. Hlangisa i-ovri kuya kuma-degrees ama-350 F. Kancane kakhulu gcoba ama-cookie 2 amashidi.
  1. Setha i-counter for the rolling process by setting out a bowl low-side nge amaqanda amaqanda ashaywa futhi agcinwe futhi anesitsha esincane esisezingeni eliphansi lamantongomane.
  2. Roll inhlama ibe yi-1 kuya ku-1-1 / 2 amabhola amasentimitha. Bese ugibela ibhola ngalinye elangeni elimhlophe bese u-nati.
  3. Beka kuma-cookie amashidi angu-2 ububanzi. Cindezela i-thumb ku-cookie ngayinye ngaphambi kokubhaka.
  4. Bhaka imizuzu engu-15. Khipha iminithi elingu-1 kwikhasi lekhukhi. Hambisa kuma-rack ama-racks wokupholisa. Izikhungo zokucindezela futhi ngesithupha sakho. Uma ama-cookies epholile, zigcwalise izikhungo nge jam.

Amathrekhi we-Recipe