Amapareyi amnandi, athambile, amnandi yizithelo ezinhle kakhulu, futhi "ikhasi" elivamile ekukhiqizeni amashadi alenzanga lesi sithelo ubulungiswa. Kunezinhlobo eziningi zamapheya, futhi izinhlobonhlobo zezimapheya ezikhulayo ziyatholakala ezitolo zokudla kwansuku zonke. Uma usungena ezweni lemakethe yezilimi , lezi zinhlobonhlobo zingaba yingqondo.
Ngakho yini okufanele uyenze uma ufuna ukwengeza elinye eliphakathi kweladidi? Kuthiwani uma wenza i-tart eliphakathi kwekhasi noma i-pear ekhonjiwe?
Ama-pears ahlukene angcono kakhulu ezinhlobonhlobo zezitsha ngoba kusukela ngezinye izikhathi ufuna amapheya ukugcina ukuma kwawo kanye nezinye izikhathi ofuna amapheya ahlukane. Uma iresiphi engacacile, ungathola ukuthi yiziphi ipeyari ezizosebenza kangcono nale ncwajana elula:
Amapheya Ukudla Okumnandi
Wonke amapheya avuthiwe angajatshulwa okuluhlaza, noma adliwe ngaphandle kwesandla noma alayiswe abe amasaladi. Nakhu ongakulindela, ukunambitheka-okuhlakaniphile nokuthungatha-okuhlakaniphile, kusuka kwamapheya ahlukene:
- I-Anjous iqinile, i-pears-flavored pears.
- I-Bartletts yilapho ufuna i-pear enomsoco ngempela. Ngempela ujusi. Like ngokuphelele futhi ngokuphelele ujusi.
- Ama-pepper we-Bosc ahle kakhulu, ane-flavour epholile.
- Ama- pears ase-Asia agcwele ngokugcwele futhi avulekile kakhulu.
- Amapareyi we-Comice angaphansi kwe- peysi engaphansi kwe- pearls , ene-flavour enkulu ehlanzekile futhi ekhanyayo.
- Amapheya e- French butter and peckel pears angadliwa eluhlaza, kodwa adinga ukuvuthwa ngokugcwele nesipiliyoni ukuze kube mnandi-ngisho nezinguqulo ezincane ezingaphansi kwe-tanic.
Ithiphu: Amapheya avame ukukhipha noma aphenduke ensundu uma esika futhi evezwe emoyeni. Unganciphisa noma yikuphi ukugqothula emasaladi ngokufaka ama-pears ahlosiwe ngokuxuba ngamakhemikhali angu-1/2 namapuni wezipuni ezimbili kuqala, noma ngokuwaphonsa nge-salad enhle kakhulu.
Amapheya Ahlala Ngayo Lapho Ephekwa
Uma upheka ngamapheya ufuna enye yezinto ezimbili: ngoba amapheya ahlukana noma amapheya ukuze agcine isimo sakhe.
Uma ufuna amapheya ukuligcina ndawonye, njengalapho okwenza amapayipi okugodliwe noma amapheya aphekiwe noma amapheya aqoshiwe , kunezinhlobo eziningana ezisebenzayo. Ezimweni eziningi, amapheya e-Bosc agcina isimo sakhe singcono kakhulu, kodwa i-Anjou yamapheya ayindlela enhle, futhi. Amapheya e-French ibhotela nawo anethemba lokugcina izinto.
Amapheya Ahlukana
Ngezinye izikhathi ufuna amapheya ahlukane uma uwapheka-uma kwenzeka wenza i-pear sauce noma i-pear ibhotela ifika ngokushesha engqondweni. Kulezi zindlela zokupheka, yi-Pear Bartlett okumele uyiphendule. Babheka ukushisa futhi bavuke ku-mush. Ukuxubana kukaBartletts noBosc ku-pie kungaba mnandi-ngamapheya e-Bosc abambe isimo sakhe njengoba ehaqwe umsizi we-Bartlett-pear.