Khetha ama-flavour akho ngokucophelela ukwandisa futhi ungabi namandla
Kunezindlela eziningi zokunambitheka i-brisket yakho eboshiwe njengoba kunabantu abathandayo i-brisket ye-barrecued. I-sauce yazo zonke izilwane zasemgodini, i-rub rub for bonke abapheki. Kodwa-ke, kunezindlela zokupheka zendabuko futhi kunezisekelo eziyisisekelo.
Izinkuni: Okokuqala, nokho, kukhona umusi . Ikhanda elingundoqo le-briskets ukunambitheka ngumusi. Njengoba i-brisket ipheka isikhathi eside kakhulu ufuna ukugwema umusi oqinile noma obabayo .
Uma uthanda ngempela ukuxoshwa ngakho-ke ngiphakamisa ukulinganisela okukhulu. Inkuni evamile ye-brisket ingxube eqala nge-oki. Ngenxa yokunambitheka okuncane kwe-oki, kuyisihlahla esikhulu esingawasebenzisa . Ukuze uthuthukise le-flavour zama ukufaka amanye ama-hickory noma apula.
I-Marinade: Uma ufuna ukuhamba ne- marinade yecebo lakho le- brisket ngokufaka uphawu lwe-brisket kuwo amahora angu-24 ukuvumela ukunambitheka kungene ngaphakathi kwenyama. Ukwenza inyama ibe yithenda ngaphezulu isebenzisa i-marinade e-asidi esekelwe. Zama ukusebenzisa ilamula noma i-lime ijusi noma yiluphi uhlobo uviniga . Ngezela kulokhu ukuvuna okukhethile. I-Brisket ivame ukuvuthwa ingaba mnandi noma iyashisa. Ukushisa, ufuna ukwengeza i-cayenne noma i-pepper oyithandayo eshisayo. Ngomusa ngincoma ukuthi upake i-brisket ngeshukela elibomvu phakathi nobusuku. Ushukela luzovutha kakhulu ekuseni futhi lube yiphunga elimnandi ngakho qiniseka uma wenza lokhu ukuthi uyifake ngokuqinile emaphoyiseni noma ekugubungeni ngeplastiki bese uyibeka esitsheni esikhulu esiqandisini.
Ama-Rubs: Unayo umhlaba ovulekile kuwe uma kuziwa ekugubheni , i-garlic, izinongo, namakhambi. Noma yikuphi ukuvuna okufisa ukukwenza kuyokwenza ngokuvamile kube nomshini omuhle we-brisket. Khumbula ukuthi ungaphezu kokunambitheka, noma kunjalo. I- brisket encane ebhemayo ngaphandle kokukhipha isisindo esihle. Futhi, khumbula ukuthi uma ukhetha ukwenza inhlanganisela noma ama-rubs nama-sauces (ama-mops noma ama-sauces aqedile) ukuthi ama-flavour kufanele ahlanganise futhi angaboni.
Zama ukusebenzisa izinongo ezifanayo ekugubheni kwakho okwenzayo ku-sauce yakho. Inhlanganisela izogubha lokho kunambitheka enyameni bese yenza kube kuhle.
Ama-Bastes namaMops: I- mop isisekelo se-baste. I-barbecue abantu abafana nokwehlisa inyama nekhishi elikhulu lokupheka, ngakho-ke igama elithi mop. Inkosikazi engumdlandla , uWalter Jetton , empeleni wasebenzisa ikhishi ukuze aphuze ukudla kwakhe, kepha wapheka izixuku ezinkulu kakhulu. Noma kunjalo, usebenzisa i-mop noma i-baste ukuze ugcine umswakama obomvu ngenkathi ugwaya. Isikhathi osifaka kuso ku-mop singumabhonasi kuphela. I-mop kufanele ibe mncane futhi ibe ngamanzi. Ukwengeza uviniga kakhulu noma ama-acidic angenza inyama ibaba. Ukwengeza ushukela oluningi njengalokho ku-tomato esekelwe amasobho kungaholela ekushiseni, ikakhulukazi ekubhemeni kwebhokisi lomlilo. Gcina ama-mops bese udlala okulula futhi omncane.
Ama-Sauce: Uma ngikhuluma ngamaqanda wezinyosi Ngivame ukusho into oyengeza ngemva kokuba ukudla kuphekwe. Ngezinye izikhathi kuthiwa yi-sauce yokuphelisa noma i-sauce etafuleni, lokhu kungaba mnandi, ushukela, noma yini oyifunayo. Ngeke ibone umlilo ngakho ngeke ushise. Ngokwesiko ngebhasi, i-sauce ihlezi etafuleni futhi i-diner ngayinye ingangezela lokho abayifunayo. Ama-Sauces for Brisket ngokuvamile athembele ku-utamatisi kodwa hhayi ngaso sonke isikhathi.