Uju luyisipho esiphundu nesiphathelene nesimo seMama Nature. Ukusetshenziswa kwayo akupheli. Nazi amathiphu okuwasebenzisa ngezinhloso ezehlukene naseziphethweni.
Amathiphu Wokusebenzisa Uju
- Kulula kakhulu ukufaka uju ushukela ezithombeni zakho. Uju luphindwe kabili njengetshukela elimnandi njengetafula, ngakho-ke kuyodingeka unciphise inani elibizwa ngokuthi iresiphi ngothuthi owodwa kuya kwesigamu ngoshukela we-granulated noma wetafula. Ngaphezu kwalokho, njengoba uju lwakhiwa ngamanzi angu-18%, kuzodingeka unciphise uketshezi olubizwa ngezimpahla ezibhakawa cishe nenye yesihlanu.
- Lapho ubhaka amaswidi, kufanele uphinde uhlaziye izinga lokushisa kwe-oven nge-degrees F (15 degrees C).
- Uma ulinganisa uju ngesisindo, 1 indebe inesisindo sama-ounces angu-12.
- Ukuze usize uju ngokushelela ngokushelela kusuka ezitsha zakho zokulinganisa, mane nje ugqoke isitsha ngemfucuza ngaphambi kokulinganisa uju.
- Ngaphandle uma iresiphi idinga ubisi omuncu noma ukhilimu, abanye abapheka bangezela i- soda ye- baking soda ekuphekeni kwezimpahla ezibhaka ukulwa nobunikazi obuncane obusika obungabangela ukugqithisa.
- Ngenxa yokuthi unamandla okubamba nokugcina umswakama, uju uvame ukusetshenziselwa ukugcina izimpahla ezibhakabhaka ezinomsoco futhi ezihlanzekile. Ukusebenzisa uju ezitokisini ezibhakadinga okudinga impilo ehlala isikhathi esingejwayelekile kunamanje, kuzokusiza, ngakho-ke uyisebenzise ezintweni ohlela ukuzithumela ukuze uzigcine ubhakabhaka-fresh.
- Uju nakho kuyindlela enhle kakhulu yokusebenzisa insipho neminye imikhiqizo yobuhle ngoba izimfanelo zayo ezithuthumayo zenza kube ukuqiniswa okuphelele.