Nakuba singavumeli ngempela ukuphuza ubisi obuphelelwe yisikhathi noma ukusebenzisa ubisi obuseduze kakhulu, ubisi oluvuthayo lungeza ukunambitheka kwesinkwa sakho kanye nezindlela zokupheka zebhasikili. Kungakhathaliseki ukuthi ukhetha ukukusebenzisa ngokuphelele, kodwa ngaphambi kokuba uthathe isinqumo, ake sibheke izinhlangothi zombili zenkinga ekhishini ephikisanayo.
Ingabe ubisi oluphuziwe luphephile ukubhaka?
Ucwaningo lwe-inthanethi mayelana nokubhaka ngotshisi obusisiwe luphenduka ulwazi oluningi oluxubile.
Abanye bathi ukubhaka kuphela ngobisi obuhlaza obusisiwe, kanti abanye bathi kuphephile ukubhaka ngobisi obunamanzi obusisiwe.
Ukushisa kuka 145 F kuzokubulala amabhaktheriya angatholakala ebisi. Abantu abaningi basebenzisa ubisi oluvuthayo ngenxa yokwenza isinkwa ngoba isinkwa sangaphakathi sokubhaka amazinga okushisa sikwedlula lokho.
Khumbula ukuthi kukhona umehluko emkhatsini ubisi obuthakathaka kancane nobisi okuphelile kakhulu. Isheke esisheshayo lebisi lwakho sizoveza iphunga elimuncu, okuyinto abaningi abapheki bezinkwa abakhetha ukuyisebenzisa. Uma ubisi lwakho lufika ekufikeni kokuqina noma okunamandla, kungcono ukulahla phansi phansi.
Uma kuziwa ekusetshenziseni ubisi oluvuthayo, sebenzisa ukuhlakanipha kwakho. Abaningi bethu basebenzisa ubisi olumuncu noma obuncithakalo emashumini eminyaka futhi bengabikho imiphumela emibi. Abanye baphelelwa ngokuphelele ngombono wokusebenzisa ubisi obunamafutha. Isinqumo esiphezulu sokuthi ubhake noma cha siphezu kwakho nokuthi yini oyikhululekile ngokusebenzisa.
Ubisi obusisiwe bufaka isinkwa?
Ubisi oluvuthiwe ngokwayo lunikeza ukuthungwa okungajwayelekile futhi okumnandi nokunambitheka kwesinkwa. Ababhaka abaningi bayokwazi ngisho nokubeka ubisi ku-counter kuya empangweni yokubhaka isinkwa. Lokhu kubizwa ngokuthi ubisi lwesinkwa.
Ubisi obunwetshiwe buyasetshenziswa endaweni yobisi oluvamile olubizwa ngokuba yi- bread baking zokupheka .
Ingasetshenziselwa ukupheka kwesinkwa nesibhisikidi futhi, kaningi kangcono, kungcono nakakhulu uma ifinyelela ekushiseni kwamakamelo ngaphambi kokuyixuba ibe inhlama.
I-Spoiled Milk vs. I-milk Milk
Le ngxoxo idinga incazelo eyengeziwe ngoba kukhona umehluko phakathi kobisi oye 'odabukile' (noma owonakele) kanye 'nobisi omuncu.'
Ubisi oluhlaza noma obunamakhelwane obubekwe esiqandisini sakho futhi luqala ukuhamba kabi yilokho esizobiza ubisi oluphucuziwe noma ubisi obuncitshiwe. Lona ubisi esibhekisele kuso lapho kuxoxwa ngokuphepha kokusebenzisa ubisi obuphelelwe yisikhathi ngesinkwa.
Ngakolunye uhlangothi, 'ubisi obumuncu' ubisi oluthandwe ngenhloso nge-additive. Lokhu kuvame ukwenziwa ngokungeza ijusi lemonisi noma uviniga futhi kuyisimo esithandwayo se-buttermilk . Lezi zinhlobo zobisi zinama-asidi aphakeme kunobisi obuvamile noma obunobuthi futhi zisetshenziselwa ukulingana nezinye izithako ku-iresiphi.
Qinisekisa ukuthi ufunda ama-recipes akho ngokucophelela uma bekhuluma ubisi omuncu kulezi zithako. Ngokuvamile, kuzothi 'ibhotela noma ubisi omuncu' uma ubhekisela ubisi oye wahlushwa isithako esingeziwe.