Usebenze kanzima ukuze uthole isiqalo sakho sokumuncu sihambe futhi sigcine imvubelo iphile futhi ijabule. Ubuye uthole ukuthi awunaso isikhathi sokubhaka isinkwa esisodwa noma kabili ngesonto. Asikho isidingo sokuqhubeka nokusebenzisa ufulawa ngokungadingekile noma ukuyeka ngokuphelele ekuqaleni kwakho.
Esikhundleni sokuthululela isiqalo sakho esiphezulu ngaphansi kwe-drain, yibeke ku-hibernation bese ushishisa noma usafrijini. Imvubelo ingasinda emazingeni okushisa abanda futhi ivuselelwe lapho ufuna ukupheka isinkwa futhi.
Kungani Kufanele Ugcine Kunokuba Udle Umsunguli Wakho?
Iziqalo zaseSourdough zithatha umsebenzi , yingakho abakwabelisi abaningi bakhetha ukugwema lesi sita sesinkwa. Kuye ngenkathi nokushisa ekhishini lakho, kungase kudingeke ukondle ukuqala kwakho ngokuphindaphindiwe ngosuku. Ezinyangeni zasehlobo, ungase uthole ukuthi unemvubelo eminingi kunalokho okudingayo.
Okuyiqiniso ukuthi abaningi bethu asinaso isikhathi sokwengeza omunye umsebenzi owenziwe ohlwini lwethu lwansuku zonke. Iziqalo ze-Sourdough zingakhohlwa, futhi imvubelo izofa uma ingadli ohlelweni.
Isixazululo sale nkinga evamile ukugcina uqala ngokushisa okupholile, okuvimbela umsebenzi wemvubelo . Yimpendulo ephelele kumuntu opheka ngesinkwa ngesinye isikhathi ofuna ukugcina lowo oqala ukuqala ophilayo kodwa futhi ufuna ukugwema ukugcinwa.
Izinketho zakho zingabe zifriji noma zifakwe kuqala. Kungakhathaliseki ukuthi yiyiphi indlela, izolondoloza izinto eziphilayo futhi, ngokushesha nje lapho zihamba futhi zibuyela esimisweni sesondlo, ziyoba njengenjabulo njengoba zikhona.
Frozen vs. Refrigerated Starter Isitoreji
Ukunquma ukuthi ingabe iqhwa noma iqhathanise isiqalo sakho somuncu kuyindaba yomuntu siqu. Isici okudingayo ukucabangela ukuthi uthanda kangakanani ukubhaka isinkwa esimuncu.
Uma ungathanda ukubhaka u- sourdough kanye njalo ngemva kwamasonto amabili noma ngisho ngenyanga, isiqandisiso siyindlela enhle kakhulu.
Ngakolunye uhlangothi, uma ufuna ukugcina ukuqala kwenkathi yesikhathi eside, ukukhanda kuyindlela yokuhamba. Lokhu kuhle uma wazi ukuthi ngeke ubhaka inyanga noma ezimbili, noma uma uhamba, noma uma ufuna ukulondoloza uqale ukuqala futhi uyisebenzise ngezikhathi ezikhethekile.
Kuzo zombili izimo, asikho isidingo sokusondeza isiqalo. Kuzohamba kakhulu, kufana nebheyi ebusika obusika obusika, futhi ngeke kudingeke ukuba uqhubeke ufulawa namanzi ukuze uphile.
Indlela Yokuqala Yesiqandisini Sourdough
Kungakhathaliseki ukuthi ukhetha ukukhipha noma ukukhipha isiqalo sakho sokuqala, uzodinga ukuhlela ukupheka kwakho. Kungcono ukuvumela izinsuku ezingu-2-3 ukuze isiqalo sishise futhi sisebenze futhi. Ngalesi sikhathi, qiniseka ukuthi ukondla isiqalo ukuze unike isiqalo esihle sokuqala futhi uqinisekise ukuthi isinkwa sakho sokuqala siyimpumelelo.
- Beka indebe eyodwa ye-starter yakho esebenzayo embizeni embizeni ene-lid tight-seal.
- Uma kungukuqala ketshezi, ungase ube nenhlanhla kangcono okwenza kube nzima kakhulu. Ukwenza kanjalo, engeza ufulawa izingxenye ezimbili namanzi ayingxenye eyodwa (ungangeza ufulawa izingxenye ezilinganayo namanzi ngemva kokufudumala ukubuyisela esimweni esiningi segazi).
- Gcina imbiza bese uyibeka endaweni ebanda kakhulu yesiqandisini.
- Nika ukudlala kwakho kanye ngenyanga.
- Uma sekuyisikhathi sokubhaka, susa isiqalo futhi uvumele ukuthi sishise.
Indlela Yokukhulula Isiqalo Sourdough
Ifriji yisixazululo sakho sokugcina sesikhathi sokuqala, futhi akudingi ukudla. Iseluleko esifanayo sisebenza ngaphambi kokuhlela kuqala isinkwa sakho se-sourdough bake. Kodwa-ke, ngenxa yokushisa okubandayo, ungase ufune ukuvumela isonto eligcwele ukuthi lifudume futhi liphinde lisebenze ngokuphelele. Wonke umuntu oqalayo uhlukile kancane, ngakho-ke sebenzisa isinqumo sakho esingcono kuncike ekuhlangenwe nakho kwakho.
- Sula ikhobe eyodwa yokuqala embizeni ephephile noma ephepheni.
- Uma kuyadingeka, susa isiqalo kusuka efrijini futhi uvumele ukuba ithambekele esitsheni.
Indlela Yokuletha Ukuqala Ngaphandle KwamaHibernation
Ukuqala kwakho kuzodinga ukudla njengoba ithola. Imvubelo yimizimba elambile futhi idinga ukondla ukuthi iphume ebusweni obuphoqelelwe kuso. Ngenxa yalesi sizathu, kubalulekile ukuthi ubuyele esimisweni sokudla ngaphambi kokuwusebenzisa kuleso sinkwa sokuqala.
Isikhathi sesikhathi esidingekayo sokukhipha isilondolozi esilondoloziwe sizoxhomeka ku-starter yakho ethile nesimo sekhishi lakho. Kungase kube ukulungele isinkwa zingakapheli izinsuku ezingu-2-3, noma kungathatha okungaphezulu kwesonto. Isihluthulelo ukuthi uyifinyelela esimweni esakhulayo esisebenza ngokufana nalokho okwakukhona ngaphambi kokushisa.
- Ngosuku lokuqala, susa isiqalo kusuka esiqandisini bese ulahla okungenani ingxenye yayo. Yondla njengokujwayelekile. Uma kudingekile, yiphinde uyiphinde ngokuhamba kwesikhathi ngosuku (uma uyikhipha ekuseni, yondle futhi ebusuku).
- Qhubeka ukondla isiqalo esisodwa noma kabili ngosuku njengoba uvame ukuqhubeka kuze kube yilapho isebenza njengasekuqaleni kweqhwa.
- Uma uqaphela ukuthi umsebenzi wokukhula uzinzile, u-starter ulungele ukupheka isinkwa.