Engeza inothi enhle kunoma iyiphi imenyu nale recipe encane ye- brioche rolls. Ecebile futhi egulayo, lezi zinsana ezincane ziphephile ngekhofi ye-steamy yokudla kwasekuseni , noma njengokumangala okuhambisana nesidlo esikhulu somndeni. Hlanganisa isobho esilula nalezi zingqimba eceleni. Ziphelele izivakashi zeqembu, ngoba zithatha imizuzu engama-20 kuphela yokulungiselela futhi zenza iphrezentheshini enhle nenhle kakhulu.Izilungele izivakashi zeqembu, ngoba zithatha imizuzu engama-20 yokulungiselela futhi zenza kahle , isethulo esihle.
Inothi likaPheka : Hlela kusengaphambili isikhathi sokwenza lokhu. Ngesikhathi lezi zincane ezincane zithatha imizuzu engama-20 yokulungiselela, kanye nesikhathi sokubhaka, zidinga okungenani amahora angu-6 ukuze inhlama iphumule futhi ikhuphuke esiqandisini. Lokhu kuqinisekisa akukwazi ukugijimela ukuze kulungiswe uhlelo bese ulungiselela ngaphambi kwesikhathi. Uyothokoza ukuthi wenza.
Okuzokwenza
- 1/2 yamakhebe amanzi (afudumele)
- 3 izinambuzane wezinambuzane (omisiwe esheshayo)
- 3 wezipuni ushukela (granulated)
- Amaqanda ayisithupha
- 4 1/2 izinkomishi ufulawa (yonke inhloso)
- 1 1/2 amathisipuni usawoti
- Ibhotela lezipuni eziyi-12 (ithambekele)
- Amaqanda Geza:
- I-egg yolk 1
- Ubisi lwe-1 isipuni
Indlela Yokwenza
Endishini enkulu, qeda imvubelo noshukela emanzini afudumele imizuzu emihlanu. Engeza amaqanda, ukushaya emva kokufaka ngamunye, kuze kube yilapho ingxube ihlangene ngokuphelele. Engeza uhhafu wofulawa nawo wonke usawoti emaqanda bese uqhubeka ushaya ingxube ngesivinini esiphansi imizuzu emihlanu. Engeza ufulawa osele bese ushaywa ngesivinini esiphansi emaminithi angu-5 engeziwe. Ukumboza inhlama ngokukhululekile bese uyifakile amahora angama-6 kuya kwangu-8, kuze kube amahora angu-24.
Vumela inhlama ifike ekamelweni lokushisa. Basha ibhotela elithambile enhlama imizuzu emibili kuya kwezingu-3, wanezela amapuniko ambalwa wefulawa olwengeziwe, uma kudingekile, ukwenza ukuthungwa okuthambile, okunwebekayo.
Bhotela kancane umkhanda we-brioche. Hlukanisa inhlama ibe yizinhlamvu ezingu-18 kuya kwezingu-20, kuye ngokuthi yikuphi ukubunjwa kwe-brioche okutholakala. Susa i-1/4 yenhlama kusuka esiqetheni ngasinye bese uyifaka kwibhola elincane. Beka inhlama enkulu kunazo zonke esikhunjini ngasinye bese uphakamisa ibhola elincane. Phinda inqubo ngesikhunta ngasinye se-brioche.
Vumela inhlama ikhuphuke, ihlanganiswe ngokukhululekile, endaweni efudumele ebhodini lokubhaka ngamaminithi angu-90, noma kuze kube kabili ngevolumu. Preheat ovini kuya 350F. Shayela i-brioche ngokugeza amaqanda bese ubhake imiqulu emizuzu engu-20 kuya kwangu-24, kuze kube yilapho i-brown brown. Khonza ama-small brioche imiqulu engakapheli usuku olulodwa lwekhwalithi engcono kakhulu.
Le recipe encane ye-brioche rolls yenza amasevisi angu-18 kuya kwangu-20.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 118 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 91 mg |
| I-sodium | 274 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |