Uma ungakaze uzame iresiphi yesinkwa se-no-knead ngaphambili, lokhu kuyinto enhle ukuqala ngayo. Kudingeka kuvuke ubusuku bonke, kodwa isinkwa esibukwayo sesiFulentshi sihle kakhulu, kufanelekile ukulinda! Uyomangala ukuthi le ndlela yesinkwa isilula kanjani ngempela.
Okuzokwenza
- 1 1/2 indebe kanye 1 amanzi wezipuni (tepid)
- 1/4 ithisipuni imvubelo esebenzayo esebenzayo
- 1 1/4 ithisipuni usawoti
- Izinkomishi ezintathu ufulawa wonke
- 1 inkomishi yesilwane (noma ngaphezulu noma ngaphansi, njengoba kudingeka)
Indlela Yokwenza
Engeza amanzi, imvubelo, usawoti, nofulawa ube isitsha sokuxuba. Ukusebenzisa i-spatula noma i-spoon yamapulangwe, gubungula kahle ukuze uhlanganise inhlama emanzi, enamathela kakhulu. Ungazami ukugoqa ngezandla zakho, njengoba kunamathele kakhulu ukuphatha. Uma usuhlangene, faka isitsha ngehawula, bese ushiya ekamelweni lokushisa ngamahora angu-12 kuya kwangu-16.Hlanganisa kahle umsebenzi; besebenzisa i-spatula scrape inhlama ebuhlungu emgqonyeni. Gcwalisa izandla zakho bese uphonsela phansi ube ngesimo sendawo. Gcwalisa ikona ngayinye enkabeni, bese ufaka inhlama phezu kokuthi amafolda abheke phansi. Yenza ibe isinkwa esiyindilinga. Hlukanisa ngokukhululekile ukudla okusanhlamvu ebhodini lokubheka ngokuphindwe kabili ubukhulu besinkwa. Inhlama ingabamba ngaphandle kokuthi ufake imali enhle epanini. Dlulisa isinkwa epanini, amafolda abheke phansi. Ufafaze phezulu ngefulawa.Kufaka ithawula elihlanzekile, elomile, elomile phezu kwesinkwa, futhi uvumele ukuphakama amahora angu-1/2 endaweni efudumele. Beka i-pan ye-pie isigamu-igcwele ngamanzi phansi kwehhavini bese ulungiselela ama-degrees angu-425 F. Khipha ithawula, bese wenza u-1/2-intshi ukuchithwa okujulile ngaphezulu kwesinkwa ngommese obukhali. Bhaka emgqeni ophakathi emaminithini angu-50 kuya kwangu-55. Vumela ukupholisa emgodini ngaphambi kokucucuza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 87 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 146 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |