Ukuhamba ukuya eBoulangerie ukuyokwakha ukudla kwasekuseni kuyisibonelo sezinto ezithandekayo ngokuhlala eFrance. Isikhwama sezikhukhula ezifudumele zaletha ikhaya futhi zakhonza fresh nge jam kancane futhi ukushisa ikhofi esishisayo imane nje elula.
Ah kahle. Uma ungeke ube eFrance ngakho into elandelayo engcono ukwenza i-croissant ekhaya lakho. Ngempela, akuzona okunzima ukwenza njengoba ungacabanga; bheka iresiphi ngezansi ukubona ukuthi kulula kangakanani.
Kuzodingeka uhlele phambili, akukho ndlela ongayenza mayelana nokwenza ekuseni ofuna ukuwadla. Kodwa-ke, ungabenza ekugcineni kwesigaba 5 bese ubafakela isikhathi lapho uwafunayo, noma uwafihle futhi uwagcine esiqandisini ngobusuku obuphambili njengoba eyeka ukukhuphuka noma ekhuphuka kancane emakhazeni.
Okuzokwenza
- 4 amathisipuni imvubelo omisiwe osheshayo
- 1/2 indebe yamanzi ashisayo
- 3 1/2 izinkomishi ufulawa isinkwa
- Ubisi lwe-1/2 indebe
- 1/3 inkomishi ushukela ogqamile
- 3 wezipuni ibhotela, encibilikile futhi selehlile
- 1 1/2 amathisipuni usawoti
- 1 inkomishi ibhotela, yanciphisa
- 1 iqanda
- 2 wezipuni ubisi
Indlela Yokwenza
- Le recipe yenziwa ngokusebenzisa umxube wokuma nge-hook ye-dough, ngempela, ungenza izikhukhula ngezandla ngokumane uguqe okungenani imizuzu engu-5 kuya kwengu-10.
- Sula imvubelo emanzini afudumele imizuzu emihlanu. Engeza ufulawa wesinkwa, ubisi, ushukela, ibhotela elicibilikile, nosawoti kumvubelo oqhekekile namanzi bese uhlanganise inhlama ngesivinini esiphakathi cishe imizuzu emibili. Uma inhlama inamathele kakhulu, engeza isipuni esingu-1 sofulawa owengeziwe ngesikhathi, kuze kube yilapho inhlama iqine ngokwanele ukuze uhlanganise umumo.
- Yenza inhlama ibe ibhola futhi uyihlanganise ngokuyibopha ngepulasitiki. Vumela ukuthi iphumule ekamelweni lokushisa imizuzu engama-30. Hlanganisa inhlama ibe ngu-intshi engu-10 ngo-15-intshi isiqeshana, bese uyimboza ngokukhululekile bese uyivumela ukuba ivuke imizuzu engu-40.
- Geza ithaphu ngebhotela elithambile bese ugoba inhlama ibe yizintathu, njengencwadi. Hlanganisa i-rectangle ende, encane ibe yindawo yokuqala yangama-10 intshi ngo-15. Gweba inhlama ibe yizintathu , futhi, bese uhlanganisa inhlama nge-plastic wrap bese uvumela ukuba uhlale esiqandisini ngehora elilodwa. Phinda le nqubo isikhathi esisodwa ngaphezulu.
- Ukusebenzisa ummese obukhali, usike inhlama diagonally ukwenza ama-triangles angu-20. Donsa isihloko se-triangle ngayinye bese ugoqa ama-croissants uphezu kwe-base ukuphela kancane ukuze wenze umumo we-crescent. (Uma ubanda ama-croissants bona inothi ngezansi).
- Hlela i-croissant esiphelile ngayinye ephepheni elincane lokugcoba elinesisindo okungenani li-1 1/2 amasentimitha phakathi kwe-pastry ngayinye. Ukumboza ngokukhululekile ngokugqoka eplastiki bese uvumela ukuba bavuke imizuzu engu-45 kuya kwehora elilodwa, baze baphindwe kabili ngobukhulu.
- Preheat ovini kuya 400F. Hlanganisa iqanda nama-2 wezipuni ubisi ndawonye ukuze ugeze amaqanda. Shayela ukugeza kwamaqanda ngaphesheya kwe-pastry ngayinye. Bhaka ama-croissants amaminithi angu-12 kuya kwangu-14, aze akhukhume futhi abe nsundu yegolide.
Abakhiqizi abavuthiwe.
Uma iqhwa, uma ufuna ukuwadla, ubathathe efrijini amahora ambalwa noma ubusuku obandulele bese ubavumela ngobumnene ukuthunga bese nje uqhubeke neresiphi.
Le recipe croissants yenza ama-servings angu-20.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 144 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 41 mg |
| I-sodium | 275 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |