Ngokuvamile, nginguye wonke ukupheka kusukela ekuqaleni, kodwa uma ufuna ngempela ukuphinda ukunambitha ukunambitheka kwe-bottled esitolo ekhaya, ungaqalisi utamatisi omusha, anyanisi, nogalikhi.
Esikhundleni salokho, lokhu iresiphi isebenzisa utamatisi unamathelisi no-anyanisi oluyimpuphu kanye negalikhi. Ungasebenzisa izinguqulo zokuzenzela zalezi zinto ezilondoloziwe kakade, kodwa ukufaka amantombazane awo amasha kuzokwenza ukunambitheka okungafani neze okungafani nomkhiqizo ojwayelekile.
Lokhu okumnandi okwenziwe utamatisi ketchup isilungele isigamu sehora (45 amaminithi uma uthatha isinyathelo esingeziwe sokuyikhansela).
Okuzokwenza
- 12 ounces utamatisi unamathisele
- 1/2 indebe ukukhanya ushukela omshukela noma isiraphu ekhanyayo yamanzi
- 1/2 kuya ku-3/4 amanzi indebe
- 1/4 indebe iwayini elimhlophe noma i-apula cider uviniga
- 1 isipuni anyanisi powder
- 1/2 ithisipuni i-garlic powder
- 1/2 ithisipuni emhlabathini lwesinaphi
- 1/2 isipuni sikasawoti noma usawoti ophakathi kolwandle
- I-3/4 isipuni isinamoni
- 1/4 ithisipuni emhlabathini wonke
- I-pinch encane kakhulu noma ngaphansi kwama-clove womhlabathi (ngokuzikhethela)
- I-pincane encane yomhlaba we-cayenne (okuzikhethela)
Indlela Yokwenza
- Hlanganisa zonke izithako embizeni encane, usebenzisa ingxenye nje yamakhebe amanzi ukuze uqale ngawo.
- Letha izithako ukuba ubilise phezu komlilo ophakathi, uvuselele njalo.
- Uma ingxube ifinyelela emathunjini, nciphisa ukushisa phansi bese ugaye umchamo wamaminithi angu-15. Hlanganisa yonke imizuzu embalwa, uhlakaze ingxube kude namaceleni ebhodweni futhi uqiniseke ukuthi akunamatheli phansi. Ungavumeli itshise. Engeza amanzi amaningi uma kunesidingo ukuze uyigcine ekugxileni kakhulu.
- Uma emva kwemizuzu engu-15 uthola ukuthi wanezela amanzi amancane kakhulu futhi isishukela sincane kakhulu, vusa ukushisa kuya phezulu futhi upheke imizuzu embalwa, uvuselele njalo, ukupheka uketshezi oluningi. I-ketchup kufanele ibe yanele ngokwanele ukuthi uma uhudula isipuni sezinkuni ngaphesheya kwebhodlela kushiya umzila ongenalutho ongawugcwalisi ngokushesha.
- Vala ukushisa bese uvumela i-ketchup epholile imizuzu engu-5. Dlulisa ukuze uhlanza izimbiza zezingilazi (akudingekile ukuthi inzalo izimbiza zale recipe). Vala futhi ugcine esithombeni kuze kube yinyanga, noma ulandele imiyalelo yokumisa ngezansi.
- Ukugcina isitoreji sesikhathi eside (kuze kube unyaka) ekamelweni lokushisa, qiniseka ukuthi ushiya indawo ekhanda yamasentimitha angu-1/2 emkhatsini we-ketchup kanye nemigodi yezimbiza. Gwema amabhodlela okugaya kanye nenqubo ebhodini lokubilisa lamanzi abilayo imizuzu engu-15 (lungisa isikhathi sokumisa uma uhlala endaweni ephakeme ).
- Uma usuvula imbiza, uyigcine efrijini njengoba nje uthanda i-ketchup esitolo. Qaphela ukuthi izimbiza ezingavaliwe, ezivaliwe zisalokhu ziphephile ukudla ngaphesheya konyaka, kodwa ikhwalithi izokwehla emva kwezinyanga ezingu-12.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 18 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 2 mg |
| I-sodium | 66 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |