Le recipe ye-XO sauce ivela kuma- Pickles ase-Asia: I-China: Ukupheka kwe-Chinese Sweet, Sour, Salty, Ephulukisiwe, Namafutha Anamafutha Nama-Condiments ngumlobi wezokudla kanye no-pickler uKaren Solomon. Esikhathini sokusungula iresiphi ubhala:
"I-XO sauce-i-condiment ephezulu eyaziwayo e-China eyayineminyaka yama-1980-yayidume kakhulu ngokupheka ekhaya e- Momofuku nguDavid Chang. Akukho mbuzo, le sauce iyinhlangano ewubuhle obudinga izithako zekhwalithi, futhi ukunambitheka kwayo okugcoba kungaguqula ngempela lapho ngifika khona ukwenza inguqulo yami, nginqume ukuthi kusukela angizange ngithembele imfanelo engaziwa kanye nemvelaphi yemifino eyomile esitolo ethengwe esitolo, ngizozikhethela izilwane zasolwandle ngokwami. Le nqubo ilula, noma ngabe isikhathi esithile -kucubungula, futhi imiphumela yinto enhle kakhulu (phawula ukuthi izilwane zasolwandle zingomiswa futhi zigcinwe esitsheni esingenakuvuthwa ngaphakathi esiqandisini kuze kufike isonto kusengaphambili) Yidla lokhu ngemali eningi ngaphezu kwanoma yimiphi imifino ephekiwe, amaqanda othosiwe, othosiwe yizingulube ze-ngulube, uyiphonsa zibe ama-noodle njenge-Chinese bolognese, noma uwushise ukuze usebenze emgqonyeni wokubandayo. "
Okuzokwenza
- Ama-ounces angama-6 ama-shrimp aphakathi nendawo (cishe angama-7 angenasici ngaphambi kokuba ahlolwe)
- Ama-ounces ama-ounces angu-6 ahamba phambili emkhunjini (cishe ama-3)
- 4 amathisipuni usawoti ongenayo
- 4 ezinkulu clove garlic, ehlutshiwe
- I-1/2 intshi yahlunga iginja elisha
- I-serrano chiles ephelele, inqunywe
- Ama-ounces ama-4 ama-quality quality prosciutto
- Isipuni 1 ushukela omnyama omnyama
- 1 inkomishi yemifino noma i-peanut oyela
- 1 isipuni soy sauce 1
- 1 ithisipuni omnyama we-sesame (i-Asian Sesame Oil)
Indlela Yokwenza
- Hamba izinhlanzi, ulahla amagobolondo abo.
- Ukusebenzisa amathawula wephepha, gwema ama-shrimp kanye ne-scallops kuze kube yilapho isomile. Sika ama-shrimp ngesigamu ngobude, ususe umsizi omnyama okwesibhakabhaka phansi ngemuva lapho uya khona. Hlanganisa i-scallops ngokulinganayo ngakho-ke ngamunye ungama-round round amane.
- Dlulisa izilwane zasolwandle esitsheni esincane sokuxuba futhi, usebenzisa iminwe yakho, yifake kahle kakhulu nosawoti.
- Beka izinhlanzi zasolwandle ezicucuwe kanye nosawoti ohlangothini olulodwa olusekhanda elikhulu, elihlanzekile ekhishini bese ubeka elinye phezulu. Vala ithawula eliphezulu ngebhodi nesisindo esihlanganisa ukulingana mayelana namakhilogremu angu-5. Vumela umshini wokushisa wezilwandle endaweni yokushisa ekamelweni amahora amathathu.
- Phakathi naleso sikhathi, ulungele ukubheja ucingo phezu kwekhasi elibizayo lokugaya bese ulimboza nge-sheen encane yemifino yemifino. Njengoba isikhathi sokumisa amahora ama-3 siphelile, susa i-oven rack endaweni esezansi kunazo zonke bese upheshisa i-ovini ukuya ku-200 F. Beka izinhlanzi eziphefumulelwe ezigodini ku-rack kusendlalelo olulodwa. Beka izinhlanzi zasolwandle kuhhavini bese uphakamisa umnyango we-ajar nesibambo sekhasi lezinkuni. Vumela izinhlanzi zasolwandle zomile amahora 1 1/2 kuya ku-2. Emaphethelweni e-scallops ayoba mnyama, kanti zonke izilwane zasolwandle ziyoba zomile futhi zikhuni, kodwa hhayi ezinzima.
- Manje sekuyisikhathi sokwenza isoso. Ku-processor yokudla ehambisana nensimbi yensimbi, nciphisa i-garlic kanye ne-ginger kuze kube yilapho beyeka ukungena ngaphakathi komshini. Engeza ama-chiles, ama-shrimp kanye ne-scallops, i-prosciutto, noshukela nenqubo kuze kufike kahle kakhulu, ugijime umshini emaminithini angu-1 kuya kwangu-2 bese uyeka ukusika imiphetho yesitsha uma kudingeka.
- Hlanganisa konke okuqukethwe kwesitsha seprosesa yokudla esikhwameni se-medium, engeza amafutha omquba, bese uvuselela ukuhlanganisa. Beka i-pan phezu kokushisa okuphakathi, futhi uma ingxube iqala ukugcoba, yinciphisa ukushisa uma kudingeka ukuyigcina, kodwa hhayi ukugxuma. Hlanganisa njalo, uhlaziye uphethiloli phansi, kuze kube yilapho isuphu iba mnyama kakhulu ikhofi nsundu yonke, cishe imizuzu engu-13 kuya kwangu-17. Thatha ipani ukushisa bese uvuselela ukupholisa kancane. Uma nje ama-bubbles esehlile, engeza i-soy sauce kanye namafutha esisame bese uvuselela ukuhlanganisa.
- I-sauce isilungele ukusebenzisa ngaso leso sikhathi, nakuba kuyoba ngcono nakakhulu uma uvumela ama-flavour ukuba afake usuku. Hlanganisa i-sauce ibe esitsheni esinesibopho esiqinile futhi uvumele ukuba uhlale endaweni yokushisa kwamahhala ngosuku olungu-1 ngaphambi kokuphefumula. I-sauce izogcina okungenani izinyanga ezingu-3 eziqandisini, nezinyanga eziningana efrijini.
I-XO I-Sauce Recipe Iphrintiwe ngemvume evela ku-Pickles yase-Asia: I-China: Ukupheka kwe-Chinese Sweet, Sour, Salty, Ephulukisiwe, kanye Neziphuzo Zamafutha Ne-Condiments, ngo-Karen Solomon, i-copyright (c) 2013. Ishicilelwe ngu-Ten Speed Press, isahluko se-Random House , Inc.