Kusuka ku-Cheri:
Le iresiphi esheshayo, elula yanikwa umama womngane. Ngangihlale ngicabanga ukuthi kwakuyisidala esidala esasikelwe. Angikaze ngizize aze anginike lokhu ukuthi kuyisimanje futhi kulula!
Okuzokwenza
- Ibhokisi elilodwa elimhlophe ikhekhe (usayizi obunqamu obu-2)
- Ibhokisi elingu-1 osheshayo i-vanilla pudding mix (usayizi okhonza u-4)
- Amaqanda amane amakhulu
- Isipuni esingu-1 esingenayo i-cocoa powder
- Isipuni esingu-1 uviniga omhlophe
- 1 inkomishi ubisi
- 1/2 indebe yamafutha omifino
- 2 ama-ounces umbala wokudla obomvu
- Ngokuba i-Cream Cheese Frosting:
- 4 ama-ounces ibhotela, athambile
- 8 ama-ounces ayisikhiliki,
- ithambekele
- 1 isipuni i-vanilla itholakala
- 1 ushukela oluyimpuphu
- 1 inkomishi i-pecans, eqoshiwe (ye-topping)
Indlela Yokwenza
- Sishisa ihhavini ku-350 ° F (180 ° C / Gesi 4).
- Hlanganisa ukuxuba ikhekhe, ukuxuba i-pudding, amaqanda, i-cocoa, uviniga, ubisi, amafutha, nokubala kokudla; shaya imizuzu engu-4 ngesivinini esiphakathi, uhlasele izinhlangothi kanye nesitsha esingaphansi kwesitsha.
- Gcoba nofulawa amaqebelengwane ama-pints angu-8 intshi. Sakaza i-batter phakathi kwamapayipi ngokulinganayo.
- Bhaka amaminithi angu-20 kuya kwangu-25, noma kuze kube yilapho ikhekhe libuya emuva lapho lithinta kancane phakathi nendawo.
- Khulisa ikhekhe kuma-racks.
Ukushisa
- Beat the ibhotela kanye ukhilimu ushizi kuze bushelelezi futhi elula. Engeza ishukela le-vanilla ne-confectioners; beat kuze bushelelezi.
- Spread frosting phezu izingqimba nezinhlangothi, ufafaza ungqimba ngamunye nge pecans oqoshiwe.