Izindlela zokupheka eziningi ezenziwe ngokuzithandela zidinga ubisi futhi uma unolwazi olungenayo i-lactose noma unenkinga ethile mayelana nemikhiqizo yobisi, kungaba nzima ukuthola iresiphi enkulu. Mhlawumbe uvele uphelelwe ubisi. Le iresiphi yesinkwa esimhlophe esimhlophe esilungisiwe ilapha ukulondoloza usuku ngoba lenziwe ngaphandle kobisi.
Ukwakha lesi sinkwa esingenayo ubisi, ukulungiswa okusheshayo kwenzelwe isisindo sokusikwa kwesinkwa esisisekelo. Ngokuyinhloko, kwakungelula ukubeka ubisi ngamanzi amaningi bese usebenzisa amafutha yemifino esikhundleni sebhotela. Umphumela uba isinkwa esimnandi esingaba khona umuntu.
Izinkwa zesinkwa ezibunjiwe zijabulisa kakhulu ukwenza futhi uzodinga kuphela ukuthatha isinyathelo esisodwa esengeziwe ekulungiselela inhlama. Uma ungakwazi ukuboya izinwele, ungabhaja inhlama yesinkwa. Izinkwa eziqedile zibukeka zimangalisa futhi noma ubani oyisebenzelayo uzogcizelelwa ngamakhono akho okubhaka.
Okuzokwenza
- 1 1/4 indebe amanzi (igumbi lokushisa)
- 2 1/2 isipuni
- imvubelo eyomile
- 1 isipuni samafutha yemifino
- 1 1/2 isipuni ushukela
- 1 ithisipuni usawoti
- 3 izinkomishi ufulawa isinkwa (cishe)
Indlela Yokwenza
Ukuxuba i-Dough
Isinyathelo sokuqala ekwenzeni isinkwa ukuxuba izithako bese udala inhlama. Uzokwenza lokhu bese ulinda ihora ukuze isinkwa siphakame.
- Esikhathini esitsheni esiphakathi, hlanganisa amanzi nemvubelo.
- Engeza amafutha, ushukela, nosawoti futhi uvuse.
- Engeza izindebe ezimbili zefulawa bese uxuba kahle.
- Faka kancane kancane ufulawa osele. Ungangezeli kakhulu: ufulawa owanele wokwenza inhlama elandela isipuni esizungeze isitsha.
- Phendulela inhlama endaweni elula kakhulu bese uguqa imizuzu engu-4 . Engeza ufulawa owengeziwe njengoba udinga kuze kube yilapho inhlama ithambile futhi ifinyeleleke ekuthinteni.
- Beka inhlama ebhodini eliphakathi, eligcotshwe.
- Phendulela inhlama phezulu esitsheni ukuze phezulu futhi kugcobe kancane.
- Gcoba ngendwangu ehlanzekile futhi uvumele ukuthi ivuke endaweni efudumele, engabhalwanga ngehora elilodwa noma kuze kube kabili ngobukhulu.
Ukulungiselela nokubamba i-Dough
Uma inhlama yakho ivukile, sekuyisikhathi somdlalo ojabulisayo. Kulesi sinyathelo, uzokwakha izintambo ezintathu zenhlama bese uzibopha njengokungathi ubamba izinwele. Futhi, uma usuqedile, kuzodingeka uvumele isinkwa esiboshiwe sikhuphuke ngaphambi kokubhaka.
- Punch phansi inhlama .
- Phendulela inhlama ebhodini elincane kakhulu bese uguqa imizuzu engu-4 noma kuze kube yilapho amabhubhu ephuma esinkwa.
- Hlukana inhlama ibe yizingcezu ezintathu ezilinganayo.
- Gcoba ngayinye yale nhlama emithathu phakathi kwezandla zakho, wenze izintambo ezintathu ezinamasentimitha angu-15 ubude.
- Faka umgqa ohlangothini oluhlangene ebhodini elifuthiwe bese uphonsa phezulu ekugcineni.
- Ukubamba imidwebo bese uphonse phansi phansi kuphela ndawonye.
- Beka isinkwa esibokiwe kwi-baking sheet yokugcoba.
- Vala futhi uvumele ukuphakama endaweni efudumele, engenamaphutha emizuzu engu-45 noma kuze kube kabili ngobukhulu.
Indlela Yokulungisa I-Crust
Ingabe bewazi ukuthi ungenza ngokwezifiso uhlobo lokugoba kwesinkwa sakho? Lokhu kuyinhloko enkulu engasetshenziswa ngezipheka eziningi zokupheka futhi kulula kakhulu.
- I-Crispy Crust: Phonsa izinkwa ngamanzi ngenkathi bhaka.
- I-Crin Shiny: Geza izinkwa ngeqanda ezimhlophe ngaphambi kokubhaka.
- Ubumnyama, Ubunzima obunamanzi: Geza izinkwa ngobisi ngaphambi kokubhaka.
- Ukukhuphuka Okumnandi: Hlanganisa izinkwa ngebhotela ngokushesha emva kokubhaka.
Uma ungenzi lutho lwalezi, uzobe usenomkhuhlane omkhulu, kodwa abanye abapheki bakhetha ukwanda okuthile.
Isikhathi Sokubhaka
Yonke yomsebenzi wakho onzima usuzokhokha. Qinisekisa ukuthi ihhavini lakho lilungiswa ngaphambi kokufaka izinkwa zakho ngaphakathi ukuze uqinisekise isikhathi sokubhaka esinembile.
- Bhaka isinkwa ku-350 F imizuzu engama-35 kuya kwengu-40 noma kuze kube yilapho isinkwa sinesihenqo segolide .
- Susa isinkwa esitokisini bese usivumela ukupholisa emgqeni.
5 Izinkinobho zokubhaka izinkwa
Ukuze sikusize wenze isinkwa esiphelele ngezidingo zakho, nansi amathiphu ambalwa okubhaka, amaqhinga, nemibono .
- Ungathatha indawo yamanzi nge-apula ijusi noma ubisi.
- Engeza 1/2 indebe yezithelo zomisiwe noma ama-cranberries omisiwe kuya enhlakeni yesinkwa ngenani elimnandi .
- Gcina imvubelo yakho igcinwe esitsheni esingenazimpande nasesiqandisini. Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.
- Ufulawa wesinkwa unomuthi ophakeme we-gluten kunokuba ufulawa wonke uhlose . Lokhu kusho ukuthi isinkwa esenziwe ngefulawa wesinkwa siyophakama ngaphezu kwesinkwa esenziwe ngokudla okuhloswe ngakho konke.
- Ungenza ufulawa wakho wesinkwa ngokungeza amathisipuni angu-1/2 gluten ekomishini ngayinye yofulawa owenzelwe yonke into esetshenziselwa iresiphi yakho yesinkwa.
- Amapuni we-1 1/2 ushukela kule recipe angathathwa esikhundleni soshukela olubomvu , uju, molasses, noma isiraphu ye-maple.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 65 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 142 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |