Cishe zonke iziko kanye nezokudla kunezinhlobo zezandla zokudla. Benza izimoto ezinkulu zokudla okuhambayo, ama-picnics, umsebenzi wokudla kanye nesidlo sasemini futhi futhi indlela enhle yokuguqula ukudla okusele njengalezi ze-Leftover Pot Roast Hand Pies, ama- Mini Piki Pies noma i- Leftover Turkey Empanadas .
I-pastry inhlama eyisisekelo ingenziwa ngokucacile noma wena unayo inguquko eningi kakhulu ngamakhambi noma ushizi, ogcwele futhi othosiwe noma oqoshiwe. Inhlanganisela eyisisekelo yenkomo yenkomo emanzini kulezi ziphaya ezithokozelayo ithola i-Middle Eastern flair kusuka izinongo ezifana ne-cumin nemifino njenge-thyme fresh ne-parsley. Lezi zingenziwa futhi zifriji noma iqhwa. Vele ubhake futhi ujabulele.
Okuzokwenza
- Ngomhlambi:
- 1 inkomishi ufulawa wonke-injongo
- 1 unamathela ibhotela elingenalutho (lisikiwe futhi ligaceke zibe izingcezu ezingu-1-intshi)
- 1/2 isipuni sebhasi yokupheka
- 1/2 ithisipuni usawoti
- 1 isipuni esisha amaqabunga e-thyme
- 2 Amathisipuni amanzi amanzi
- Ukuhlanganiswa Kwenkomo Yenkomo:
- 1/2 lb. yenkomo yomhlabathi
- I-anyanisi e-1 (ehlutshiwe futhi eqoshiwe)
- 2 clove garlic (ehlutshiwe futhi minced)
- 1/4 indebe yenkomo yenkomo
- 1/4 indebe elibomvu iwayini
- 1/2 isipuni cumin
- 1/2 ithisipuni i-garlic powder
- 1/2 isipuni esisha amaqabunga e-thyme
- 1/2 isipuni is oregano omisiwe
- 1/4 isipuni se-cayenne pepper (noma ukunambitha)
- 1/2 isipuni pepper omnyama
- 1/2 isipuni sikasawoti (noma ukunambitha)
- 1/4 indebe eqoshiwe i-parsley entsha
Indlela Yokwenza
Yenza i-pastry ngokufaka ufulawa, ibhotela, i-baking powder, usawoti kanye ne-thyme ku-processor yokudla. Phuma izikhathi ezimbalwa kuze kube yilapho ingxube ibonakala njengemivimbo. Ngomshini ogijima, kancane kancane uthele amanzi e-ice nge-tube yokuphakelayo bese uqhubeka ugijima kuze kufike amafomu amabhola enhlama. Gcoba epulasitiki naseqandisini okungenani ihora elingu-1.
Ngenkathi i-pastry ishayela, engeza inyama yenkomo ku-pan enkulu nge-anyanisi, i-garlic, i-cumin, i-garlic powder, i-thyme, i-oregano, i-cayenne, i-pepper emnyama nosawoti.
Pheka kuze kube yilapho inyama yenkomo yanyanyiswa khona bese igubha esitokisini sezinyosi newayini elibomvu. Qhubeka ukupheka amanye amaminithi angu-5 bese ugoqa iparsley, ususe ekushiseni bese uvumela ukupholisa.
Ngaphambi kokushisa ihhavini kuya kuma-degree angu-400.
Dlulisa isikhumba kumayelana no-10 "bese usika imibuthano emikhulu engu-8 (cishe 4"). Gcwalisa 4 emibuthanweni ngemali elinganayo yenhlanganisela yenkomo ehlile futhi phezulu nemibuthano engu-4 esele. Sebenzisa imfoloko ukuze uhlwithe emaphethelweni kanye nendawo ebhodini lokubhaka elihlanganiswe nephepha lesikhumba. Bhaka ngamaminithi angu-40 kuya kwangu-45 noma kuze kube yilapho ubhontshisi buhlaza obunzima begolide. Kokubili izindlela zokupheka nezinkomo zenkomo zingaphindwa kabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 725 |
| Inani lamafutha | 56 g |
| I-Fat egcwele | 32 g |
| I-Fat Unsaturated | 18 g |
| I-cholesterol | 172 mg |
| I-sodium | 803 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 22 g |