I-pie yengulube kukhona yesikhungo saseBrithani; siyabathanda. I-pie yendabuko iyinhlangano encane ye-pastry (uma i-pie ejwayelekile njalo ingabe ibhekwa ngamanzi ashisayo *) futhi ingulube ivame ukuba ne-jelly ngaphakathi. Ama-pie adliwa ashisayo noma abanda, angena noma angenayo (ngokuvamile ama-pickles, noma i-chutney).
Le Recipe encane ye-Pork Pie ephuma ku-Angela Boggiano's book Pie iyinhlayiya ephelele futhi inkulu kakhulu yepikinikini , ebhokisini lesidlo sasemini ngisho nasetafuleni le-buffet kumaqembu. Ayinayo i-jelly futhi yenziwa nge-shortcrust pastry njengoba ayidingi ukuba ibe namandla. Ngakho-ke, zihluke kakhulu kodwa zisahle zidle.
Okuzokwenza
- 1 bunch scallions (oqoshiwe)
- I-pinch ye-flakes eyi-1
- 8 ama-ounces / 225 amagremu ingulube i-loin (eqoshiwe)
- 3 ama-ounces / 100 amagremu iPancetta (eqoshiwe)
- 1 bunch chives (snipped)
- 1 bunch parsley (oqoshiwe)
- usawoti ukunambitha
- pepper ukunambitha
- Ama-ounces angu-10/300 amagremu
- i-shortcrust pastry
- Amaqanda angu-12 wezigwaca (abilisiwe abilisiwe futhi ahlutshiwe)
- Iqanda elingu-1 (elishaywa i-glaze)
Indlela Yokwenza
- Sishisa ihhavini ku-400F / 200C / Gesi 6
- Ukugcwalisa ukuxuba zonke izithako ngaphandle kwamaqanda esikhombi esitsheni esikhulu, ukuphuza ukudla okunomsoco ukunambitha.
- Hlanganisa u-pastry endaweni encane kakhulu futhi uthathe izinhlangothi ezingu-12 x 4 "/ 9cm ukuze uvumelane ne-muffin tin ye-12-hole, kanye no-12 x 3" / 7cm rounds for the lids.
- Cindezela ngokucophelela imijikelezo emikhulu emigodini ye-muffin tin. Isigamu ugcwalise ngamunye ngokugcwalisa ingulube, phezulu ngeqanda lesilwane esiluhlaza-ke bese ufaka enye ingqimba yokugcwalisa.
- Hlulela emaphethelweni ephayi ngalinye ngeqanda elincane bese ubeka isembozo phezulu, ucindezela emaphethelweni ndawonye ukuze unamathele.
- Yenza umgodi phezulu kwephayi ngayinye, shayela iziqongo ngeqanda ukuze ubhake bese ubhaka imizuzu engu-20. Nciphise izinga lokushisa kwe-ovini kuya ku-325F / 160C / iGesi 3 bese upheka imizuzu engama-25-30 kuze kube yilapho ubhontshisi begolide futhi ukugcwaliswa kuphekwe.
- Shiya ukupholisa ku-tin for imizuzu engu-5 ngaphambi kokudlulisela emgodini wocingo ukuze uphole ngokuphelele.
Umswakama Wokushisa Wamanzi Oshisayo
* Amapayipi enyama yengulube akhiwa ngamanzi ashisayo angama-pastry angama-pastry anamandla futhi akwazi ukugcina i-hefty, inyama yokugcwalisa. I-pastry nayo iyamnandi. Le recipe ingangenza kanjani ukuthi ngisebenzise indlela eshisayo yamanzi, nakuba idinga umsebenzi omningi kanye nobunzima obunzima kakhulu.
*** Uzodinga ukwenza izikhathi ezi- 1½ ubungakanani ku- Recent Recycle Recipe