Lezi truffle ze-maple ziphefumulelwe ngobuningi beCanada be-maple isiraphu esisha nsuku zonke. Nakuba lezi zinkimbinkimbi zingenayo i- chocolate chocolatecheche yendabuko, ngokuqinisekile zicebile ngokwanele ukuze zihlolwe isihloko se-truffle. Jabulela bona kuphela nge-cafe creme, noma ubakhonze ngemuva kokudla kwaseFrance eCanada-themed dinner.
Okuzokwenza
- 2 izindebe amnyama isiphuphuphu
- 1 indebe isigamu nengxenye (noma
- ukhilimu osindayo )
- I-ounces ama-ounces ama-best quality we-chocolate omnyama, ancibilikile
Indlela Yokwenza
- Epanini elingaphakathi ngenhla lokushisa okuphakathi, ulethe isiraphu ye-maple no-half-half hamba. Qhubeka ucindezela ingxube uze ifinyelele ku-239 F nge-thermometer ye-candy.
- Thela ukhilimu we-maple ibe yisitsha esingavuni sokupheka futhi uvumele ingxube ukuthi ipholile ekamelweni lokushisa. Ungafaka futhi isidlo sokubhaka efrijini ukuze usize ukupholisa phansi ingxube ngokushesha. Vele uqiniseke ukuthi ukhilimu we-maple uqine ngokwanele ukuba ungene ezinqoleni, ngaphandle kwalokho, uma kungabandi ngokwanele kungase kube nokuvumelana okufanayo kwe-caramel. (Namanje kuyisimnandi, kodwa ngeke ikunike ukuma kwe-truffle oyifunayo).
- Okulandelayo, gwema u-maple ukhilimu ube ngamabhola ayi-3/4-intshi ubukhulu bese ufaka ebhodini lokubhaka uze uqine.
- Gweba ama-maple ama-maple efriziwe nge-chocolate encibilikile bese ugcina efrijini.
- Uma umshini we-chocolate usukhuni, yizwa ukhululekile ukukhonza ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 239 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 17 mg |
| I-sodium | 11 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |