I-Tacos yekusasa? Ukugembula!
Kungakhathaliseki ukuthi une-chorizo esele ekudleni kwangaphambilini, noma ufuna nje indlela yokuzwa i-jazz kuze kube yinto yakho yokusa ekuseni, asikwazi ukucabanga ngendlela engcono yokuqala usuku lwakho kunokuthatha isidlo se-Tex-Mex esiyingqayizivele esidlweni sakusihlwa ukuze kusetshenziswe ngesidlo sasekuseni esinikezwa amandla. Kulula njengokungeza amaqanda!
Ukulungele ukugubha iCinco de Mayo noma i-brunch ye-weekend ejabulisayo, ungashintsha isidlo sasekuseni sangasese samaqanda aqhamukayo ngezithako ezimbalwa ezilula neziyisisekelo, njengezandulela, anyanisi, utamatisi, noshizi. Yengeza izinto ezinjengezintambo ezincane, ukhilimu omuncu, ubhontshisi, i-salsa, ushukela oshisayo, i-bacon, ne-chives, futhi uthole izingane zakho zihlanganyele ngokudala ibha yakho-ngokwakho-taco!
Uma u- ovo-imifino , ungashiya i-chorizo (nebhethoni).
Okuzokwenza
- Ama-tortillas angu-4
- 1/4 isiliva se- chorizo isusisi (eluhlaza noma omisiwe)
- 9 izintambo eziqhwaqisiwe (thawed)
- Amaqanda amane (ashaywa)
- 1/3 indebe taco kanye nacho ushizi onolisayo (shredded)
- Isipuni 1 cilantro (oqoshiwe)
- 1/2 isigamu u-anyanisi omnyama obomvu (oqoshiwe)
- 1 utamatisi amancane (aqoshiwe)
- 1/2 isigamu se-avocado (eqoshiwe)
- 1/4 indebe elungiselelwe i- salsa
- Ukunambitha: usawoti kanye nopelepele
Indlela Yokwenza
- Ukufudumala ama- tortillas ufulawa ku-microwave noma ngokushesha phezu komlilo ovulekile. Uma ufuna i-char, faka ilangabi elivulekile imizuzwana engu-5 kuya kwezingu-7 bese u-flip ngezinsimbi zensimbi, ne-char for another imizuzwana emihlanu kuya kwangu-7.
- Sishisa i-skillet enkulu engekho yentambo noma i-pan yensimbi enomshini wokushisa ophakathi. Engeza i-chorizo, uyiqheke njengoba ipheka. Uma i-chorizo isomisiwe, yidayisi kuqala bese uyifaka epanini bese usuka kuze kube yilapho amanye amafutha enikeze futhi i-chorizo i-crispy.
- Susa i-chorizo kusuka epanini, ushiye amafutha ngemuva.
- Yengeza izintambo ezinamathele ezinamafutha we-chorizo bese upheka kuze kube mnandi. Susa izintambo ezinamathele epanini bese uwafaka ku-chorizo. Gcina ingxube ye-chorizo namazambane afudumele kuhhavini engu-200 F ngenkathi upheka amaqanda.
- Ukusebenzisa leli pani elifanayo, vula ukushisa kuya phansi. Thela emaqanda ashaywa bese upheka, ugqugquzela ngobumnene uze upheke ngokuphelele. Sebenzisa i-spatula ukuze uhlukanise amaqanda zibe izingxenye ezine. Ngenkathi amaqanda asekhona epanini, vula ukushisa phansi nakakhulu futhi uphakamise isabelo ngasinye ngoshizi.
- Fafaza i-cheddar ngaphezu kwesigaba ngasinye seqanda bese umboza i-pan ngesembozo. Vumela ukuba upheke imizuzu engu-1 kuya kwemibili noma kuze kube yilapho ushizi luqhekekile. Engeza usawoti kanye nopelepele ukunambitha.
- Hlunga i-tortilla ngayinye ngengxenye yamaqanda. Hlukanisa ingxube yamazambane kanye ne-chorizo phakathi kwe-tortillas ezine. Bese ufafaza i-cilantro, u-anyanisi oqoshiwe, utamatisi, kanye ne-avocade ngaphezu kwe-taco ngayinye. Bese ushaya i-salsa phezu kwe-taco ngayinye bese ukhonza ngokushesha!