I-Halloween iveza ubuciko kuwo wonke umuntu, kubonakala sengathi. Kusuka kuma-apples wormy kanye ne- ghost ehamba ngezandla ezigazini ezenziwe nge-ice ne- eyeball candy .
Lezi amaqanda aphundukile ayenama-versatile kakhulu. Zingenziwa ngeminqumo emihle njenge-eyeballs, noma isebenzise ama-olivuthi avuthile phakathi. Ukuze wenze abamhlophe babheke igazi, sebenzisa izingcezu ze-paprika noma i-pimiento encane kakhulu noma i-pepper ebomvu eqoshiwe. Umbala wokudla obuluhlaza wenza ama-eyeball ahlaza okwesibhakabhaka, kodwa uzizwe ukhululekile ukusebenzisa omunye umbala noma uwashiye ophuzi.
Okuzokwenza
- Amaqanda amakhulu angu-12 (noma 14 ukugcwalisa okwengeziwe, bheka amathiphu)
- 6 kuya ku-8 wezipuni imayonnaise
- Izipuni eziyi-1 kuya kwezingu-2
- Ikhekhe elimnandi liyathokozisa
- 1 isipuni sesinaphi (isilungisiwe)
- Usawoti kanye nomnyama omnyama ukunambitha
- Ambalwa amathonsa umbala wokudla okuhlaza (njengoba kudingeka)
- Ukuhlobisa: i-pepper ebomvu egosiwe (encibilike emincintweni encane kakhulu)
- Ukuhlobisa: i-paprika
- Iminqumo emihlanu (kalamata noma i-pimiento)
- Ukuhlobisa: iminqumo, utamatisi, noma imifino
Indlela Yokwenza
- Amaqanda amasha kakhulu kunzima ukuhlunga ngokucophelela, ngakho-ke zama ukuthola amaqanda angaphakathi kweviki elilodwa kuya ezinsukwini ezingu-10 ngosuku lokuphelelwa yisikhathi ku-carton.
- Beka amaqanda epanini elikhulu bese umboza ngamanzi abandayo. Izinga lamanzi kufanele libe okungenani 1 intshi ngaphezu kwamaqanda.
- Beka i-pan phezu kokushisa okuphezulu futhi ulethe ngamathumba. Vala i-pan, cisha ukushisa, futhi masibeke imizuzu engaba ngu-17 kuya kwezingu-21, kuye ngokuthi umswakama owuthandayo kangakanani kuzikhupha zakho zamaqanda.
- Gcoba kahle amanzi amaningi ashisayo bese ubeka ipanini ngaphansi kwamanzi abandayo abandayo. Ukugijima amanzi abandayo phezu kwamaqanda aze ahlile kodwa aphinde afudumele. Ukucubungula amaqanda, thinta kokubili uphele ngobumnene kwi-countertop ukuze uphule bese uwagoqa ngobumnene ngaphansi kwesandla ukuze uhlakaze yonke indawo. Ukuqala ekupheleni okubanzi, khipha amaqanda ngaphansi kwamanzi.
- Sika amaqanda ngesigamu ngobude. Beka izikhupha esitsheni bese ufaka ama-halve amhlophe angama-24 emgqeni weqanda. Uma ungenalo isidlo seqanda, usakaze imifino esentwasahlobo ngoqwembe bese uhlela amaqanda emifino ukuze uwavimbe.
- Mash amaqanda endishini kuze kube bushelelezi. Engeza izipuni ezingu-6 ze-imayonnaise, isipuni esingu-1 sokuzijabulisa, nesardadi. Hlanganisa kahle bese ufaka usawoti kanye nopelepele, ukunambitha. Engeza imayonnaise engeziwe futhi ujabulise njengoba kuyadingeka ukuze umswakama nesambiso. Hlanganisa amaconsi ambalwa wokubala okuhlaza okwesibhakabhaka emaqanda kuze kufike umbala oyifunayo. Faka kahle kahle.
- Beka ingxube yokugcwalisa isikhupha esikhwameni se-pastry nge-tip enkulu, eyindilinga. Ngaphandle kwalokho, usike ingxenyana encane yekhoneni kusuka esikhwameni sesitoreji sokudla epulasitiki; Faka isipuni ingxube ye-yolk esikhwameni.
- Hlela izingcezu ezincane ze-pepper elibomvu eliqoshiwe phezu kwamhlophe amaqanda ukuze abonakale njengama-bloodshot. Noma ufafaza abamhlophe abane-paprika.
- Pipe ukugcwalisa emaqolombeni.
- Hlanganisa iminqumo ngesigamu. Cwilisa umnqumo ngamunye, uthinte-eceleni, phakathi nendawo yokugcwalisa iqanda ngalinye.
- Engeza iminqumo, utamatisi wamagilebhisi, noma ezinye izitshalo ezizungeze amaqanda, uma uthanda.
- Ukumboza kanye nefriji kuze kube yisikhathi sokukhonza.
Amathiphu ochwepheshe
- Ukuze ugcwalise ngokugcwele iqanda ngalinye, ubilise amaqanda amabili engeziwe. Lahla amaqanda amhlophe amaqanda amhlophe noma uwafake engxenyeni ye-yolk bese uhlanganise kahle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 89 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 79 mg |
| I-sodium | 116 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |