I-cherries emileyo iyinhlaziyi ehlwabusayo, ephathekayo, futhi enempilo ngokwayo. Zingasetshenziswa futhi ezimpahla ezibhaka, njenge-salad topping, naku-compotes.
Geza uphinde ushaye ama Cherries
Geza ama cherries bese uwavumela ukuba adonsele e- colander imizuzu embalwa. Susa bese ulahla iziqu.
Phaka ama Cherries
Ayikho umbuzo mayelana nalokhu: lena yingxenye eyinkimbinkimbi kakhulu yimuphi iresiphi ye-cherry noma indlela yokulondoloza. Kunezindlela zokwenza umsebenzi kube lula, nakuba:
- I-Cherry Pitter : Lezi yizigajethi ezingabizi ezingasetshenziselwa ukugoba iminqumo.
- I-Beer Bottle Pitter : Okudingayo ibhodlela noma ibhodlela lewayini, ama-cherries, kanye ne-chopstick. Beka i-cherry, i-stem iphelile (kodwa isitshalo sesisusiwe kakade), ekuvuleni kwebhokisi. Punch it ne-chopstick. Umgodi uzowela ebhodleleni ngenkathi yonke i-cherry ihlala lapho bekukhona.
- I-Pitter Straw Pitter : Bamba i-cherry phakathi kwesithupha nesithupha sangaphambili ngesiphetho sogu esibhekene phezulu (sitshisi kakade sisusiwe). Phuma emgodini ngendwangu yokuphuza epulasitiki. Umgodi uzongena emanzini. Phinda ngama-cherry amaningi kuze kube yilapho utshani lugcwele imikhomo.
Hlela ama-cherries wokumisa
Sika i-cherries ekhonjiwe ngesigamu. Beka eceleni kwabo emaphepheni okubhaka. Qinisekisa ukuthi ayikho enye yezinhlamvu ze-cherry ezithintekayo; ufuna umoya ukwazi ukujikeleza isithelo ngasinye.
Dry the Cherries
Beka amashidi ama-cherries ku-150 F / 65 C oven.
Uma ihhavini lakho lingayi kulokhu, phonsa umnyango uvule ngesibambo sekhasi lezinkuni. Ama-cherries kufanele abe omile emahoreni angaba ngu-10. Kufanele bazizwe besomile ngokuphelele kulokhu okuthinta, kodwa namanje babe nezikhumba futhi zibukeka kahle. Ungazami ukuphakamisa izinga lokushisa kwe-ovini ukusheshisa inqubo, njengoba ufuna ukungcolisa ama-cherries, ungawapheki.
Landa ama Cherry omile
Ngeke uqiniseke ngokuphelele uma ama-cherries aphelelwe amanzi ngokuphelele kuze kube yilapho sele selehlile. Vala i-dehydrator bese uyivula. Vumela ama-cherry apholile emalayini amaminithi angu-20 kuya kwangu-30.
Ngemuva kwesikhathi sokupholisa, phula omunye we-cherries ngesigamu. Akufanele kube khona umswakama obonakalayo ngaphakathi kwesikhala.
Isimo I Cherries Emile
Ngisho nangemva kokuba ama-cherries ahlanzekile kahle amanzi, kungenzeka kube khona umswakama oshisayo esithelweni ongenakuzwa. Lokhu akufanele kube okwanele ukuvimbela isithelo ukuba sigcinwe ngokuphepha futhi singabumbwanga. Kodwa uzoba nomkhiqizo omuhle uma wenza lokho okubizwa ngokuthi "isimo" sesithelo esomisiwe.
Beka i-cherries eyomile, ekhuhliwe ibe yizibuko zangaphandle, kuphela ukugcwalisa izimbiza mayelana ne-2/3 egcwele. Vala izimbiza. Shake izimbiza izikhathi ezimbalwa ngosuku ngesonto elilodwa. Lokhu kunikeza kabusha ama-cherries kanye nanoma yisiphi umswakama abangase babe nawo. Uma kukhona ukunciphisa kubonakala ezinhlangothini zezimbiza, izithelo zakho azomile kahle okwamanje futhi kuzodingeka zibuyele emuva ku-dehydrator amahora ambalwa.
Uma izithelo ze-cherry zakho ezomisiwe zigcinwe, zigcinwe ezinkomeni ezingenayo umoya ngaphandle kokukhanya okuqondile noma ukushisa. Kuhle ukugcwalisa izimbiza ngokugcwele kuleli phuzu; i-2/3 igcwele kuphela isigaba sokubeka isimo lapho udinga ukukwazi ukuzulazula izingcezu ezungezile.