Leli casserole yama-classic kanye ne-cheese casserole ihlanganiswe ne-ham ne-broccoli ngesidlo esinomsoco esiphundu esizokwanelisa umndeni wonke. Khonza lokhu isidlo esisodwa-in-one nge- biscuits ezenziwe ngokwenza noma imvubelo yokudla okuphelele.
Ungenza i-casserole isele inkukhu ephekwe noma i-turkey, noma usebenzise i-ham ne-turkey noma inkukhu. Uma umndeni wakho ungayithandi i-broccoli, sebenzisa i-peas ene-steam noma imifino exubekile.
Okuzokwenza
- 2 izinkomishi ezingcolile elbow macaroni
- 3 wezipuni ibhotela noma imajarini
- 1/4 indebe yonke ufulawa
- 1/4 indebe eqoshiwe anyanisi oluhlaza
- 1 ithisipuni usawoti
- 1/2 isipuni isardard eyomile
- 1/8 isipuni pepper
- 2 1/2 izinkomishi ubisi
- Iphakethe elingu-1 (ama-ounces angu-10), i-broccoli eqoshiwe efakwe efriziwe, igwetshiwe kuze kube yilapho ithenda isondelene (cishe izinkomishi eziyi-1/2)
- 2 izinkomishi cubed kuphekwe
- I-1 inkomishi idle ushizi we-cheddar obukhali
- 1/2 inkomishi eyomile isinkwa imvuthu ephoswe nge isipuni esingu-1
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- I-Butter i-casserole encane engama-2-quart.
- Pheka macaroni ngokusho izinkomba zephakheji; vula bese ubeka eceleni.
- Epanini elingaphakathi, qhafaza ibhotela le-3 nge-heat low.
- Engeza ufulawa, anyanisi oluhlaza, usawoti, lwesinaphi, nepelepele; gxuma kuze kube kuhle.
- Hamba kancane kancane ubisi uze uhlanganiswe. Letha kumathumba; ukupheka, ukuvuselela njalo, kuze kube yilapho ingxube igxilile futhi ibonakala, cishe imizuzu emibili.
- Hlanganisa i-broccoli ephekiwe, i-macaroni, i-ham, noshizi. Dlulisa ingxube ku-casserole elungiselelwe.
- Gwema izinhlanzi eziphucuziwe eziphezu kwe-casserole ephelele.
- Bhaka iresiphi ye-casserole kuhhavini eliphefumulelwe ngemaminithi angu-30, noma kuze kube nsundu yegolide.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 443 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 54 mg |
| I-sodium | 735 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 19 g |