I-Slow Cooker Beef and Beer Stew

Lokhu kuyisiphuzo esiphundu se-cooker esincane, ephelele yokudla komndeni nsuku zonke. Khonza lesi sitshalo ngama-crusty rolls noma ama-biscuits ashisayo ashisayo nesaladi.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa isobho bese uthatha izingcezu zesisu. Esikwesikhwameni sokugcina ukudla, hlanganisa ufulawa, i-paprika, i-1/2 isipuni sikasawoti, ne-1/8 isipuni pepper.
  2. Engeza izinhlamvu zezinyosi bese uphonsa ukuze ugqoke.
  3. Sishisa amafutha esikhwameni esikhulu phezu kokushisa okuphakathi.
  4. Engeza inyama yenkomo bese upheka, uvuselela, cishe imizuzu engaba ngu-4 kuya kwemihlanu, kuze kube yilapho ubhontshisiwe.
  5. Beka amazambane, izaqathe, nesilimo esidliwayo esinamagatsha anamanzi ku-cooker kancane; phezulu nengxenye ye-anyanisi.
  6. Fafaza nge-1/2 isipuni sikasawoti kanye ne-1/8 isipuni pepper. Phezulu ngenkomo yenkomo ebomvu, izinyunyane ezisele.
  1. Hlanganisa isobho nesiphuzo; uthele ngo-1 inkomishi epanini elishisayo uphinde uphakamise noma yiziphi izinsimbi ezibomvu. Thela okuqukethwe kwe-pan bese uhlala ubisi kanye nomhluzi womhluzi phezu kwenkomo. Vala bese upheka ukushisa okulula kwamahora angu-8 kuya kwangu-10, noma ku-HIGH amahora angu-4 kuya ku-5.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 554
Inani lamafutha 24 g
I-Fat egcwele 8 g
I-Fat Unsaturated 12 g
I-cholesterol 168 mg
I-sodium 738 mg
Ama-carbohydrate 22 g
I-Fiber Dietary 3 g
Amaphrotheni 60 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)