I-Caramel iyiphunga elishisayo ezweni lokupheka! Inhlanganisela ushukela ocibilikile namanzi kungenziwa ngezindlela eziningi ezahlukene. Kunezinto eziyinkimbinkimbi zokupheka kwe-caramel, okubandakanya ushukela, ukwengeza amanzi, bese ushaya ibhotela, kodwa akudingekile ukuba uhambe kuzo zonke izinkinga. Le recipe ilula kakhulu futhi nje elula. It is a buttercream modified frosting, kodwa uyancibilikisa ibhotela ukuze frosting inene kakhulu.
Lokhu akusilo uhlobo lweqhwa ukuthi ungakwazi ukubhobhoza esikhwameni se-pastry noma ubushelelezi zibe yi-swirls nezintaba. Le recipe ifana ne-caramel sauce enamandla enombala omnyama obomvu, ohlala ngo-1/3 "noma 1/2" obukhulu phezulu kwekhekhe noma amakhukhi, kodwa uzosetha ukuze uyinqume. Uma ufuna uhlobo ongayibhalela, yenza i- buttercream frosting bese ushaya kwenye i-caramel ice cream topping kanye noshukela oluthile olubomvu endaweni yeshukela eliyimpuphu. Leyo yindlela engcono kakhulu yokuthola i-caramel ekhuphukayo.
Ungasebenzisa lokhu kukhanda kwe-Caramel Frosting ukuze ukhiphe ikhekhe leshidi noma u-brownies noma uphelele i-granola noma i-apple cookies. Uma uthanda ukunambitheka kwe-caramel enosawoti (futhi ubani ongakwenzi?) Engeza usawoti oluthe xaxa ku-iresiphi, noma ufafaze iqhwa ngosawoti olwandle ngemuva kokumboza ikhekhe.
Okuzokwenza
- 1/2 ibhotela ibhotela
- 1 inkomishi ishukela ensundu
- Ubisi lwekhamishi elingu-1/4
- 2 amathisipuni vanilla
- 1/4 ithisipuni usawoti
- Izinkomishi ezi-3 kuya kwezingu-4 (ususiwe)
Indlela Yokwenza
Esikhathini esikhulu samanzi, gcoba ibhotela phezu kokushisa okuphansi kuze kuqale ukuthunta, cishe imizuzu engu-3-4. Bukele ngokucophelela njengoba ibhotela lingashisa ngokushesha.
Uma ibhotela liluhlaza okwesibhakabhaka olumhlophe, engeza ushukela olubomvu. Letha le ingxube ngamathumba, uvuselele njalo.
Ubilise futhi uvuselele njalo nge-whisk yocingo ngomzuzu owodwa kuze kube yilapho ingxube ikhula.
Susa i-pan kusukela ekushiseni bese wengeza ubisi. Beat nge wire whisk kuze bushelelezi.
Engeza i-vanilla bese ushaya futhi. Bese wengeza ngokwanele ushukela oluyimpuphu kuze kube yilapho ukukhwabanisa kungokwemvelo; i-frosting kufanele ivuleke noma iyoba nzima kakhulu. Thela ukunqanda phezu kwekhekhe noma amakhekhe futhi usakaze ngobumnene ngommese ukumboza uma kunesidingo.
Vumela ukupholisa nokukhonza. Leli nani leqhwa lizoqhwaza i-pan 13x9, noma amakhekhe ayi-12, noma cishe amakhukhi angu-36.
Ukuze ushaye ama-cookie, vumela ukuphoqa ukupholisa cishe emizuzwini emihlanu, kuvuselela ngezikhathi ezithile, kuze kube yilapho sekukhulile. Ama-cookie we-Frost bese uvumele uhlale e-wire rack kuze kufike ama-frosting sets.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 94 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 7 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |