Ukudla kwama-Ecuadorian - Iqoqo lama-Recipes e-Ecuadorian

I-Traditional and E-Ecuadorian Cuisine ye-Contemporary Ecuador

I-Ecuador ibusiswe ngokuhlukahluka kwezithako zomdabu, ngenxa yesimo sayo sezwe.

Ngenxa yesifunda sayo esikhulu esogwini, izilwane zasolwandle zigcwele. Kunesiqephu sezintaba phakathi kwezwe, lapho izitshalo zendabuko zase-Andean ezifana namazambane (izinhlobo eziningi ezihlukahlukene zendawo) kanye nezinhlamvu ezinjenge- quinoa nommbila ziyalinywa. Isifunda esishisayo sithela izithelo eziningi ezingavamile.

Amazambane, i- yuca , irayisi, ubhontshisi, izitshalo, izilwane zasolwandle, inkukhu, inyama yenkomo kanye nengulube yizo zonke izidakamizwa zokudla kwama-Ecuadorian. I-Aji , i-sauce eshisayo yama-chile eshisayo, izinkathi zonke. I-Ceviche ingokwesiko kakhulu (i- shrimp ceviche ethandwa kakhulu), njengoba ikhona isobho nezitshalo.