8 Best Dulce de Leche Desserts

I-Dulce de leche (eyaziwa nangokuthi i-manjar, i-manjar blanco, kanye ne-team) iyinhlangano enomsoco we-caramel eyenziwe ngobisi noshukela. I-Dulce de leche iyisithako esiyinhloko ema-dessert amaningi aseLatini nama-pastries. It has a flavour flavour flavour ukuthi ehlangene kahle kokubili izithelo kanye ushokoledi, futhi kwenza ukugcwaliswa okumangalisayo for amaqebelengwane. Jabulela le qoqo le-dessert, noma zama i-leche ekuphekeni kwakho. Siyathembisa ukuthi uzothola inhlanzi.

• 01 ngo-08

  Indlela Yokwenza Dulce de Leche, Isinyathelo Ngesinyathelo

  I-dulce de leche eyakhelwe ngaphakathi idinga isikhashana esengeziwe nesineke, kodwa imiphumela iphakeme kunokuthengwa kwesitolo.

  Uma ukhathazekile ngokushisa i-dulce de leche noma ungazifisi ukuphoqa ngaso sonke isikhathi, zama indlela encane yokuhamba kabili kodwa kancane kancane. Uma ufushane ngesikhathi, zama indlela emfushane-yokusika ehlanganisa ukupheka umthamo ovaliwe wobisi oluncibilikile. Ungenza ngisho ne-dulce de leche ku- microwave , efuna ukuthi ivuselele kodwa ayidingi ukuqondiswa njalo.

  Ungenza futhi i-chocolate dulce de leche, ethanda i-caramel fudge.

• 02 ngo-08

  Amakhukhi we-Classic Alfajor

  Ama-alfajores e-classic enza nge-sandwiching amakhukhi amabili anjenge-shortbread ane-dulce de leche. Abanye abantu bathanda ukugoqa emaphethelweni kukhonta noma uthuli iziqongo zamakhukhi nge ushukela oluyimpuphu. Kunamathuba angapheli ne-alfajores; zama izinhlobo ezihlukahlukene ezifana ne- chocolate alfajores , i- lemon-lime alfajores , i-almond alfajores, i-anise alfajores ne-sugar sugar isiraphu (i-alfajores de miel), i- praline alfajores , ama-alfajores amathathu, noma i-maple i-short-aloud alfajores.

• 03 ngo-08

  Ikhekhe le-Chocolate Sheet nge-Dulce de Leche

  Lekhekheji leshidi elimnandi lekhekhethi liba lingenakuvinjelwa uma ligcwala i-dulce de leche pecan frosting. A touch of nutella ekunconyeni frosting kokubili ushokoledi ku ikhekhe kanye caramel flavour of the dulce de leche. Lokhu kukhanda nakho kuhle kumakhekheki.

• 04 ngo-08

  Amaqebelengwane e-Cuatro Leche: Ama-Tres Leches Cake Nge-Dulce de Leche

  Kunzima ukuthuthukisa ikhekhe le-classic leres cake, kodwa lezi zikhekhe ze-cuatro zikhishwa ngama-caramel dulce de leche. Ngiyakuthanda ukuwaqhwaza nge-topping meringue yendabuko ukuze i-dulce de leche centre ibe isimanga esifihliwe, kodwa ungakwazi futhi ukuwaqhwaza nge-dulce de leche ngaphezulu.

• 05 ka-08

  I-Mil Hojas de Manjar

  I-Mil hojas isho amashidi ayizinkulungwane noma 'amaqabunga' (kulokhu, izingqimba ze-pastry), futhi kukhona cishe ukuhumusha kweSouth American okuyizinkulungwane ze-dessert yesiFulentshi yama-classic, i-napolean. Lokhu kuhlukahluka kwe-leche kuyashesha futhi kulula, kubukeka kuhle, futhi kuyamnandi.

• 06 ka-08

  I-Dulce de Leche Pionono Ikhekhe

  I-pionono yikhekhe le-sponge eliye lahlanganiswa ngokuzungezile. I-Piononos ingaba nokugcwalisa okumnandi noma okunamnandi. Le pionono igcwele i-dulce de leche eye yanciphisa ukhilimu ohlutshiwe, futhi yonke ikhekhe igcwele i-caramel icing.

• 07 ngo-08

  Suspiro de Limena: I-Caramel yasePeru Peru iMeringue Parfait

  I-Suspiro de limeña iyi-recipe yasePeruvia ejwayelekile, engavamile futhi enhle kakhulu. Ingqimba engezansi yenziwe nge-dulce de leche eye yahlonyiswa ngezikhupha zamaqanda. Okuphezulu kuyimithi enhle, enesibindi eyenziwe ngewayini le-port.

• 08 ngo-08

  Dulce de Leche Caramel Tartlets

  Lezi zitshalo ezincane ezinamafutha aphethe igobolondo le-cracker futhi zigcwele i-dulce de leche futhi zinezinhlamvu.