Le dish ephansi e-Eggplant Parmesan yenza isidlo esiphundu nesondlo futhi sidinga imifino enempilo.
Okuzokwenza
- 2 amaqanda abamhlophe
- 2 1/2 lbs isitshalo seqanda, sihlutshiwe futhi sinqamule sibe izingcezu ezingu-1/4 "
- 1/2 indebe esomile
- izinhlanzi zesinkwa
- Umoya wamafutha omnqumo
- 1 inkomishi utamatisi, oqoshiwe nge ijusi yabo
- 1/4 indebe eqoshiwe e-basil noma 1 tsp. omisiwe
- 1/2 tsp. umnyama omnyama
- I-1 inkomishi i-part-skim mozzarella ushizi (cishe u-4 oz)
- 1/4 indebe egayiwe i-Parmesan ushizi
- 4 clove garlic
- 1/2 indebe anyanisi, oqoshiwe
Indlela Yokwenza
- Hlangisa i-ovini ku-400 F. Iphepha lokubhaka lomugqa elinomfanekiso. Hlukisa isikhwama ngamaphepha okupheka okungahambi kahle .
- Esikhathini esingenalutho, shaya abamhlophe amaqanda kanye no-2 tbsp wamanzi kuze kube yi-foamy.
- Gweba isitshalo seqanda emaqanda abhlophe, bese uba yizinkwa izikhuni, ucindezela imvuthu zibe sesitshalo seqanda.
- Faka isitshalo seqanda esikhwameni sokupheka okulungiselelwe kanye namafutha okupenda phezu kwamaqabunga e-eggplant. Bhaka amaminithi angu-30, uphendule isitshalo seqanda emva kwemizuzu engama-20, kuze kube nsundu yegolide bese uphekwe.
- Sungula u-anyanisi nogaliki nge-spray.
- Esikhathini esiphakathi, gubha utamatisi ndawonye kanye nejusi lawo, basil, usawoti, pepper, garlic, no-anyanisi.
- Spoon 3 tbsp of utamatisi ingxube ibe ngaphansi 9 "square square baking dish Ubeke uhhafu lwesitshalo seqanda phezu sauce, isipuni isigamu se-utamatisi inhlanganisela phezu kwesitshalo seqanda, uphinde ufafaze ingxenye ye mozzarella phezulu. Phinda ngesitshalo seqanda esisele, i-tomato ingxube, ne-mozzarella .
- Fiphaza i-Parmesan phezulu bese ubhake imizuzu engu-20, noma kuze kube yilapho isitshalo seqanda sibhebhela futhi isiphuzo siphunga.
Ngokukhonza:
Amakholori 274, amafutha 6g,
Ama-calories avela ku-Fat 20%, amaprotheni angu-18g
Ama-carbohydrates 35g
I-Cholesterol 20mg
I-fibre 8g
I-sodium engu-427mg
Umthombo: Umkhankaso we-CDC 5-A-Day
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 322 |
Inani lamafutha | 10 g |
I-Fat egcwele | 5 g |
I-Fat Unsaturated | 3 g |
I-cholesterol | 28 mg |
I-sodium | 432 mg |
Ama-carbohydrate | 45 g |
I-Fiber Dietary | 12 g |
Amaphrotheni | 18 g |