I-Raspberry Fondant yenziwa ngama-raspberries ahlanzekile, ngakho-ke iqoqa ukunambitheka okuningi kulezi zitshalo zokusajingijolo ezibushelelezi. Ziyisiphuzo ngokwabo, kodwa lezi zithole zokusajingijolo zingcono kangcono zifakwe enothokolethi. Qinisekisa ukuhlola lesi sifundo sesithombe esibonisa indlela yokwenza i-fondant uma unemibuzo mayelana nokwenza i-fondant endala.
Le iresiphi idinga i- citric acid , enezela ubuhlungu obumnandi. Ingatholakala ezitolo eziningi ezikhethekile zokubhaka kanye nezitolo ezinkulu zokudla-ngithole i-mine engxenyeni enkulu yeziqholo zesitolo esiseduze. Kungasuswa, kodwa i-fondant ingase ingabi nhlobo "yokuluma".
Okuzokwenza
- 1 ikhilimu yekhilimu
- 3 wezipuni ukukhanya isiraphu corn
- 3 izinkomishi ushukela
- 1/4 ithisipuni usawoti
- 1/8 isipuni sibheka soda
- 1 inkomishi fresh noma thawed raspberries efriziwe
- 1/2 isipuni
- i-citric acid
- 1/3 indebe marshmallow ukhilimu
- Okuzikhethela: umbala we-pink noma obomvu wokudla
- Idilogithi engu-1 ye-candy (umhlophe noma ushokoledi)
Indlela Yokwenza
1. Beka ukhilimu, isiraphu yamabele, ushukela, usawoti, i- baking soda , ne-raspberries epanini eliphakathi kwe-heat-medium. Gwema kuze kube yilapho ushukela uchitheka, bese ugoqa phansi izinhlangothi zepanini ngebhayisikili emanzini okudoba ukuvimbela amakristalu ushukela ekubunzeni. Faka i- thermometer ye-candy .
2. Pheka candy ngaphandle kokubangela kuze thermometer lifunde 240 degrees F (115 C). Uma ifika ekushiseni okufanelekile, isuse ekushiseni bese ususa i-thermometer.
3. Thela i-candy kwi-baking sheet yokugcoba bese uyivumela ukuba ihlale ize ikwazi ukufudumala. Kuye ngokushisa kwekamelo, lokhu kungathatha imizuzu engu-10-20.
4. Uma usufudumele kodwa ungasashisi, ufafaza i-citric acid phezulu, uphuze ukhilimu we-marshmallow namaconsi ambalwa ombala obomvu noma obomvu. Umbala wokudla ungakhetha, kodwa ngaphandle kwawo ama-candies angaphezu kokubomvu okubomvu.
5. Qala ukuvuselela konke kanye nekhasi lezinkuni. Lokhu kubizwa ngokuthi "ukhilimuza" i-fondant futhi kusebenza kangcono uma uhambisa iphethini yesibalo-8, uhlambalaza i-fondant ndawonye, uyisebenzela ibe ngumumo owodwa, bese uyibuyisela phakathi.
6. Njengoba ukhiqiza i-fondant, iyophuma kusuka ekhanyayo futhi eguquguqukayo ibe yinkanyezi futhi i-opaque futhi iqala ukukhula. Qhubeka ukuyisebenza, futhi ekugcineni iyolahlekelwa ukukhanya kwayo futhi ibe ne-opaque xaxa futhi ibe nokuthungwa okufana nomfutho nokuphela komzimba. Le nqubo yokhilimu ithatha isikhathi esithile, mhlawumbe imizuzu engama-20, ngakho-ke zilungiselele nezinye izingalo uma kudingeka.
7. Uma i-fondant iqinile futhi iqinile, yivivinye ngokufaka umugqa ebhodini. Uma iphethe ukuma kwayo futhi ingawa, i-fondant isilungile. Uma kungenjalo, qhubeka usebenza ngepuni kuze kube nzima. Ungayifaka ngokubambelela bese uyigcina endaweni yokushisa ekamelweni, noma uyiqhube ibhola khona lapho ukuze ushaye.
8. Uma uzifakile emabhola, uzigcine eziqandisini ukuze uqine ngenkathi uncibilikisa ukugqoka ama-candy ku-microwave.
9. Uma isambatho sishintshwa, cwilisa izikhungo zokusafibisa ezifakwe emkhokheni we-chocolate ngesikhathi esisodwa, bese ubeka izikhungo ezigxotshiwe ephepheni lokubhaka noma elenziwe ngephepha elizofakwa.
Fafaza iziqongo nganoma yikuphi ukuhlobisa okufisayo ngenkathi ushokoledi usamanzi.
10. Faka i-tray esiqandisini ukuze uqinise ushokoledi cishe imizuzu engu-15. Gcina i-Raspberry Fondant eqoshiwe engxenyeni engenazikhumbi esiqandisini kuze kube amasonto amabili, futhi uvumele ukuba bafike ekamelweni lokushisa ngaphambi kokukhonza ukunambitheka nokukhanda okungcono kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 306 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 15 mg |
| I-sodium | 20 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |