Lena iresiphi esheshayo futhi elula yokwenza ama-candies nama-cream. Ungasebenzisa le iresiphi ye-fondant njengesisekelo bese ungeze umbala noma ukukhishwa okufakiwe ukuze wenze izinhlobo ezihlukahlukene zama-candies we-fondant kanye nokugcwaliswa.
Okuzokwenza
- I-1/3 yebhotela ibhotela (ithambekele)
- 1/3 indebe ukukhanya isiraphu corn
- 1 ithisipuni
- i-vanilla ithole
- 1/2 isipuni usawoti
- Izinkomishi ezi-4 1/2 ushukela oluyimpuphu (ihlutshiwe)
Indlela Yokwenza
1. Esikhathini esikhulu sokuxuba, hlanganisa ibhotela, isiraphu yamabele, i-vanilla nosawoti ngesivinini esiphakathi nesinamathiseli we-paddle kuze kube bushelelezi futhi kuhlanganiswe kahle.
2. Engeza ushukela oluyimpuphu konke ngesikhathi esisodwa, bese uxuba ngesivinini esisheshayo, ukwandisa ijubane kancane kancane kuze kube yilapho uhlangene kahle. Ingxube kufanele ibambelele ndawonye ngaphansi kwesitsha bese ibambelela kulolu thinta.
3. I-fondant ingakwazi ukufakwa emabhola, igxiliswe futhi igqwe ngama-cookie cutters, noma igcinwe ukuze isetshenziswe kamuva.
Gcina endaweni epholile eboshwe ngokuqinile futhi efakwe esitsheni esingenalutho.
Izinguquko
Ukuze ukunambitheka, engeza ama-extracts noma amafutha ekuqaleni kwebhotela nesiraphu yesinkwa. Ukuze umbala, gcoba umncintiswano wokudla okufunayo oyifisayo ebhodini le-fondant bese usebenza ngezandla uze uhlangane ngokuphelele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 115 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 6 mg |
| I-sodium | 5 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |