Isaladi ye-Japanese somen isaladi elula yemifino kanye namaprotheni ayesebenza phezu kombhede wekolweni omncane kakhulu onokolweni. I-Japanese somen noodle ingafaniswa ne-Italy angel hair hair pasta.
Isaladi yeSomen cishe isitsha se-fusion saseJapan esinemvelaphi yaseJapane nesiHawaii, kodwa lezi zinsuku, ama-salad we-nood ezifana nesaladi ye-somen, i-soba (i-buckwheat isaladi), kanye ne-udon (ama-salad obukhulu besikolweni) awavamile kuvamile eJapane. Singase sicabange ngalolu hlobo lwesidlo njengesidlo samanje saseJapane .
Okuzokwenza
- 90g somen noodle (omisiwe, noma eyodwa ream of noodle)
- 2 izinkomishi ulethisi (iceberg)
- 1 inkomishi ikhukhamba (tincetu, i-julienned)
- I-1/2 indebe kamaboko ebomvu (ikhekhe lezinhlanzi, i-julienned)
- 1 inkomishi ye-BBQ charsiu yengulube (ithengwe ngokulungele, noma ishintshe isifuba sezinkukhu, i-ham noma ama-shrimp.)
- 1/3 indebe
- kinshi tamago (omncane ama-egg omelette wamaJapane, ama-julienned)
- Okuzikhethela: anyanisi aluhlaza
- I-1/2 yezipuni zesasimu (imbewu ebomvu)
- Ukugqoka:
- Isipuni 1 seMemmi Isisekelo Sokusikwa Kwesobho (by Kikkoman, noma esikhundleni somunyu usawoti, hlela ukunambitha)
- 2 wezipuni irayisi uviniga
- 1 1/2 kuya ku-2 wezipuni ushukela (noma ukunambitha)
- Isipuni 1 samafutha e-canola
Indlela Yokwenza
- I-Cook somen noodle. Embizeni ephakathi, ubilise amanzi ngaphezu kokushisa okuphezulu bese wengeza ama-noodle omisiwe omisiwe. Lapho amanzi eqala ukuqhuma futhi ephunga, ngokushesha wengeze ¾ indebe yamanzi apholile. Qhubeka ukupheka ama-noodle angama-somen futhi uphinde ubilise ngamathumba. Engeza enye indebe ye-¾ yamanzi apholile. Vala ukushisa. Hlanganisa ama-noodle bese ugeza ngamanzi abandayo. Ukumboza nge-plastiki ukugoqa bese ubeka eceleni esiqandisini ukuze ushaye.
- Lungisa ukugqoka isaladi somen. Esigodini esincane, hlanganisa ushukela neviniga. Hlanganisa kahle. Sishisa uviniga waselayisi noshukela ku-oven microwave imizuzwana engu-10 kuya kweyi-15 kuze ushukela uqede. Okulandelayo, engeza i-Memmi Noodle Soup Base kanye namafutha e-canola. Vumela ukugqoka ukupholisa.
- Yenza i-kinshi tamago noma ihlungwe kancane i-omelet yamaqanda waseJapane.
- Hlanganisa i-lettuce e-iceberg ibe yizicucu ezincane ezincane kanye namakhukhamba zibe yizicucu ezenziwe kahle. Uma usebenzisa u-anyanisi oluhlaza njengokuhlobisa, faka kancane lokhu ekuhambeni kwetheksthi enhle.
- Hlanganisa ikhekhe lezinhlanzi ngokuqala ukwenza iziqephu ezingezansi ukuze udale izingcezu ezinjenge-fan. Okulandelayo, yenza izingcezu ze-julienne ngokusika ama-kamamu ngayinye ngokuzenzekelayo, ukuze ucezu ngalunye lube ne-pink pink.
- Isitolo se-Chop sathengi i-BBQ charsiu yengulube yangaphambi kokupheka. Noma, esikhundleni senkukhu ehlutshiwe, ama-ham tincetu noma ama-shrimp okuphekwe.
- Hlanganisa isaladi somen esitsheni esingenalutho. Ngaphansi kwesitsha, usakaze ama-noodle angama-somen. Okulandelayo, ungqimba nge-ulethisi nekhukhamba. Phezulu ne-BBQ charsiu ingulube, bese uhlobisa nge-kinshi tamago (omncane we-egg omelet waseJapan), u-anyanisi oluhlaza, kanye nezinhlamvu ze-sesame ezonakele. Ngaphambi kokukhonza, uthele ukugqoka futhi usebenze ngokushesha.
Amathiphu wokutholwa:
I-BBQ i-charsiu enezinye nezinye amaprotheni ezinjengezinkukhu, inyamazane noma ama-shrimp.
Esikhundleni sokwenza isaladi esiphundu futhi enomuncu, zama ukuthenga ibhodlela le-chicken leSaladi yokugqoka isaladi, noma uzame amanye ama-soy sauce asemabhodleleni asekelwe eJapane isaladi yokugqoka njenge-shortcut.
I-omelet enqanda amaqanda ( kinshi tamago ) iresiphi
Esikhathini esitolo saseJapane esitolo sokubomvu kamaboko (ikhekhe lezinhlanzi) libomvu futhi limhlophe ngombala.