I-Sugar Sugar yenza i-web enhle yezinhlayiyana eziwushukela ezingasetshenziselwa ukugoqa noma ukudlala ama-pastries ukuze kuvezwe ukubukeka okuhle, ubuchwepheshe. Njengoba njalo lapho usebenza noshukela oshisayo, kufanele uqaphele kakhulu ngoba ushukela ungabangela ukushisa okukhulu. Njengoba ushukela oshayiwe ngokushesha usuleza uma uhlangana nomswakama, gwema ukwenza lokhu ezindaweni ezinomswakama kakhulu.
Qinisekisa ukuthi uhlola isinyathelo sezinyathelo esilandelayo sokubonisa indlela yokwenza ushukela ocolekile !
Okuzokwenza
- 2 izinkomishi ushukela granulated
- 1/2 indebe ukukhanya isiraphu corn
- 1/2 indebe yamanzi
Indlela Yokwenza
- Lungisa isiteshi sakho somsebenzi: faka ikhalenda yakho ekhishini futhi uhlele phansi nephephandaba, ukuze uthole ukuchithwa kweshukela. Thatha ama-saucepans angama-3 noma angu-4, bese uhlela ukuba bavale ndawonye ndawonye ephepheni elihlanganiswe ngamaphepha, baphatha ubuso obubheke ngaphandle bese bendlulisela ngaphezu komkhawulo we-counter. Phonsa izibambo ngokupheka okuphambene nokupheka.
- Gcwalisa isitsha esikhulu ngeqhwa namanzi, bese ulibeka eceleni ukuze lisetshenziswe kamuva.
- Hlanganisa ushukela, amanzi, nesiraphu yengqolowa epanini elingaphakathi ngenhla yokushisa okuphezulu, bese uvuselela kuze ushukela uqothule. Vala ipenopu ngesembozo bese ubilisa amaminithi angu-2-3, bese ususa isembozo bese uqhubeka ubilisa isiraphu ushukela, ugqugquzela ngezikhathi ezithile, uze ufinyelele ku-310F. Ushukela uzopheka ngokushesha kakhulu ekupheleni, ngakho-ke qaphela ngokucophelela ukuqinisekisa ukuthi awushisi.
- Uma nje ushukela ufinyelela ekushiseni okufanelekile, susa ipanini emlilweni bese ugaqa phansi emanzini alungisiwe e-ice ukuyeka ushukela ekuphekeni okuqhubekayo. Vumela ingxube ukuthi imile okwesikhashana noma emibili, ukuze ikhule kancane.
- Bamba ipani ngakwesinye isandla kanye nemfoloko kwenye. Gubha imfoloko isiraphu ushukela bese ugxila. Susa imfoloko ekushiseni bese ubambe ama-intshi angu-5-6 ngaphezu kwezibambo zokupheka zasolwandle. Flick ngokushesha ifolishi emuva nangaphezulu phezu kwezibambo. Isiraphu ishukela kufanele idale izintambo ezinhle kakhulu zikashukela eziguqula izibambo. Uma isiraphu ingadala noma yiziphi izintambo, noma izinkinobho zinokuningi "ubuhlalu," vumela isiraphu ukuthi ipholile omunye umzuzu. Uma izintambo zinzima kakhulu futhi zinzima ukwakha, ukushisa kabusha isiraphu kakhulu.
- Qhubeka ukuphoqa futhi ngokushesha flick imfoloko phezu izibambiso, ukudala izinqwaba eziningi ezinhle of ushukela spun. Kunoma yikuphi, ungasusa ushukela oye waqoqa futhi uwenze ube yi-balls, izidleke, noma amashubhu amancane njengoba efunwa. Qhubeka ukudala ushukela ocolekile kuze kube yilapho isiraphu yakho isishiywe, noma uze ube ne-sugar okwanele yezidingo zakho.
- Ukushukela okwesibhakabhaka kusetshenziswe kangcono ngokushesha ngemuva kokukwenziwa, njengoba ushukela uqala ukuphoqa uma kuhlangana nanoma yini enomanzi noma emswakama. Uma uyisebenzisa ngaphezulu kwe-dessert, linda ukuyibeka kuze kube mzuzu wokugcina onokwenzeka. Uma ufuna ukuzama ukuyigcina, yibeke emgodini owomile, ongenawo umoya we-Tupperware, mhlawumbe ngephakheji eziningana zezidakamizwa, njengalezo ezitholakala ezinabhodleleni ze-vitamin.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 253 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 23 mg |
| Ama-carbohydrate | 66 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |