Inkukhu yaseMexico neRiski

Izinhlamvu zezinkukhu ezinobungane ezithola ibhajethi zithola ukunambitheka kweMexico kule recipe elula yansuku zonke. Izithako kulesi sidlo zihlanganisa izingcezu zezinkukhu, i-garlic, utamatisi sauce, i-powder, i-pepper eluhlaza kanye nelayisi elishisayo eliphekiwe lokukhonza. Sebenzisa yonke imilenze yenkukhu noma ithambo-emathangeni esitsheni, noma usebenzise inkukhu yokuthosizela.

Izitshalo nezinye izithelo zomisiwe sekuyisikhathi eside zisetshenziselwa izitsha zaseMexico. Izithelo zomvini zegolide zengeza ukunambitheka okuthakazelisayo kulesi sidlo kodwa zingase zikhishwe. Ukwelula isitsha kancane bese ukwandisa amaprotheni, engeza ubhontshisi obunamapulangwe angama-15 noma obhontshisiweyo (abanjwe) angama-15 noma angama-black.

Okuzokwenza

Indlela Yokwenza

  1. Ukushisa ibhotela namafutha esikhwameni esinzima phezu kokushisa okuphakathi.
  2. Hlela inkukhu e-skillet; ukupheka, ukuphenduka njalo kuze kube yilapho inkukhu ibhontshwe nxazonke.
  3. Susa inkukhu kusuka skillet bese wengeza anyanisi oqoshiwe. Ukupheka, ukuvuselela njalo, kuze kube yilapho kuluhlaza. Engeza i-garlic bese upheka umzuzu owodwa ubude.
  4. Engeza i-sauce yamatamatisi ku-skillet kanye nomhluzi wenkukhu, uviniga, i-powder, usawoti, iminqumo, kanye nomisiwe, uma usebenzisa. Buyisela inkukhu ku-skillet. Vala bese ubamba imizuzu engu-30.
  1. Engeza i-pepper eluhlaza okhethiwe; ikhava bese upheka amaminithi angu-8 kuya kwangu-10 ubude.
  2. Khonza lesi sinkwa esiphundu saseMexico eneshukela ephekiwe.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1351
Inani lamafutha 37 g
I-Fat egcwele 10 g
I-Fat Unsaturated 15 g
I-cholesterol 195 mg
I-sodium 395 mg
Ama-carbohydrate 172 g
I-Fiber Dietary 7 g
Amaphrotheni 76 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)