01 kwezingu-12
Indlela Yokwenza Ibhokisi LeShokoleta
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Amabhoksi we-Chocolate kuyindlela ejabulisayo, enhle kakhulu yokupakisha isipho njengamahlobiso, i-candy nezinye izinto. Ibhokisi le-chocolat isithatha entsha ebhokisini lama-chocolate. Ungawugcwalisa nge- truffle ye-chocolate noma ama- candies ozithandayo, amakhofi, noma ama-caramel. Funda ukuthi ungenza kanjani ngalesi sifundo sesithombe.
Bona iresiphi yamabhokisi e-Chocolat for imiyalezo ephrintiwe. Ungase ufune ukuqhubeka uhlobisa ibhokisi lakho leshokoledi nge- roses yama- chocolate , ama- curls we-chocolate , noma i- monogram ye-chocolate noma i-filigree .
02 kwezingu-12
Hlanganisa Izithako Zakho Futhi Hlanganisa Ukugqoka Kwakho
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Hlanganisa izithako zakho. Ukwenza ibhokisi elilodwa (ama-intshi angu-5) noma amancane amancane (ama-intshi amabili), uzodinga:
- 12 ounces ushokoledi uswidi candy noma ushokoledi omisiwe
- Umbusi
- Noma yikuphi ukuhlobisa noma i-candy ukuqedela ibhokisi, njenge-monogram noma i-filigree
Ukugqoka amakhandlela kunconywa ngokumelene ne-chocolate yangempela. Nakuba kungakunambitha kahle, kulula kakhulu ukusebenza futhi uhlala uqinile ngisho nasezingeni lokushisa ekamelweni elifudumele. Uma ufuna ukusebenzisa i-chocolate yangempela, qiniseka ukuthi uyayithukuthelisa ukuze ingatholi lapho ifudumala.
Qala ngokuqothula i-candy yokugqoka emayini ye-microwave kuze kube yilapho ibushelelezi futhi ingenazo zonke izibani.
03 ka-12
Thela i-Coating Onto A Baking Sheet
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Thela i-coating encibilikile noma ushokoledi onomsoco ebhodini lokubhaka elihlanganiswe nephepha lesikhumba, iphepha elixwebile noma i-aluminium foil. Sebenzisa ummese noma i-spatula ukuze usakaze ukugqoka ibe mncane, noma ungqimba, phakathi kuka-1 / 4-1 / 8 intshi. Uma usebenzisa ishidi lokubhaka cishe ngamasentimitha angu-10x15, kufanele lihlanganise iningi leshidi.
04 kwangu-12
Ngokwengxenye Hlela i-Coating
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Bamba ngobumnene ishidi ngokumelene ne-counter izikhathi eziningana ukuze uphume ngisho ne-chocolate ye-chocolate futhi ulethe noma yikuphi ama-bubbles emoyeni phezulu. Gcoba itreyi ukusetha ukugqoka imizuzu engu-4-5. Ufuna ukuthi ihlelwe kancane kodwa hhayi epholile futhi kanzima.
05 ka-12
Linganisa futhi ubeke i-Chocolate
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Ngenkathi ukugqoka kusengathi kungabonakali, thatha umbusi wakho nomese bese uqala ukufaka imigqa emgqeni. Kungcono ukukwenza lokhu ngenkathi kusalula ngoba uma ulinde kuze kube nzima, cishe kungenzeka ukuphahla noma ukuphuka.
Izilinganiso eziqondile ozenzayo ziphezulu kuwe. Uma ufuna ukwenza amabhokisi amancane okubamba ubucwebe, ama-candies, noma amanye amathokheni amancane, uzofuna ukwenza uchungechunge lwamakhilomitha amabili-intshi noma ama-intshi angu-3, inani lezikwele ezinhlanu zebhokisi ngaphandle kwesihlalo, izikwele eziyisithupha uma wena bafuna isembozo.
Uma ufuna ukwenza ibhokisi elikhulu, elifanele ukubamba ama-truffles amaningana noma ezinye izipho ezinkulu, kungcono ukwenza isisekelo esingu-5 intshi namacala amane alinganisa ama-5 amasentimitha angu-3.5. Ungahlala uphinde uncibilike futhi uphinde ulinganise uma wenza amaphutha.
Uma isambatho sesinqunyiwe kumasayizi afanele, buyisela ithreyi esiqandisini kuze kube yilapho isembatho isethwe ngokuphelele futhi ikhuni.
06 kwezingu-12
Qala Ukuhlanganisa Ibhokisi Lakho
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Hlukanisa izikwele ze-chocolate emigqeni ekhonjiwe, bese ubeka zonke izingcezu zebhokisi lakho eceleni. Thatha izicucu zokugqoka ezisele bese uphinde uzincibilike kule microwave. Beka phansi ebhokisini lakho esikhwameni, bese usebenzisa ibrashi lakho lokupenda ukuze ubhekwe ukugqoka okucibilikile kuzo zonke izingxenye ezansi.
07 kwangu-12
Engeza i-Wall kubhokisi lakho le-Chocolate
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Cindezela esinye sezigcawu ezisehlangothini ngokumelene nesisekelo, bese ubamba kuze kube yilapho isembatho siqala ukusetha futhi siziphakamise. Into emangalisayo ngokugqoka ukuthi iyanzima ngokushesha, futhi uma izingcezu zakho ze-chocolate zisahle, khona-ke lokho kuzosheshisa inqubo.
08 kwabangu-12
Engeza isigaba sesibili
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Manje upendele ucibilikile ohlangothini lwezinhlangothi nangaphansi, ukuze isikwele esilandelayo sibe nezindawo ezimbili zokunamathela. Cindezela ohlangothini lwesibini ngokumelene ne-chocolate yamanzi bese ubamba kuze kube yilapho iqala ukusetha. Thatha ibrashi yakho yokupenda uphinde ugcwalise noma yikuphi ukuphahlaza emaceleni ohlangothini noma ngezansi nge-chocolate eyengeziwe.
09 kwangu-12
Engeza I-Side Side
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Phinda le nqubo yokudweba ohlangothini lwodonga kanye nesisekelo esihlangene, bese ucindezela eceleni lwesithathu ebhokisini, ulibambe kuze kube yilapho selihlelwa. Gcwalisa noma yikuphi ukuchotshozwa nge ushokoledi ocibilikile.
10 kwangu-12
Engeza noma yikuphi ukuhlobisa ohlangothini lokugcina
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Uma ufuna ukwengeza imihlobiso emabhokisini akho, upende ushokoledi ngemuva, bese usebenzisa le chocolate ukuze ubambe umhlobiso ohlangothini lwesine nelokugcina ngaphambi kokukunamathisela kulo lonke ibhokisi.
11 kwangu-12
Engeza ukugcina kwebhokisi
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Penda izinhlangothi ezimbili ezivuliwe futhi ungenqenqemeni we-chocolate encibilikile, bese ucindezela iphaneli yokugcina, ucezu oluhlotshisiwe, ushokoledi ocibilikile. Yibambe kuze kube yilapho isetha, igcwalise kunoma yiziphi izikhala, bese ibhokisi lakho leshokoledi seliphelile.
12 kwangu-12
Ibhokisi lakho le-Chocolate manje seliphelile
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Siyakuhalalisela, unebhokisi le-chocolate elihle! Uma uye wasebenzisa i-chocolate coating, ibhokisi lakho leshokoledi akudingeki ukuba liqandiswe kodwa ligcine ekushisa lokushisa kwamakamelo, futhi qaphela ukulisebenzisa, njengoba lingathola kalula noma libonise iminwe.