Lezi zitshalo ezincane ezingenayo igobolondo le-cracker futhi zigcwele i-caramel dulce de leche futhi zinezinhlamvu. Ziyinkimbinkimbi uma zigcwele i- dulce de leche ezenziwe ngokwenziwa, kodwa zingaphonswa ngokuphumelelayo ngokushesha nge-dulce de leche ezithengwa esitolo kanye namagobolondo amaqhwa amaqhwa. Uma kungenaso isikhathi sokwenza le meringue , ubakhonze nge-cream ehlutshiwe.
Okuzokwenza
- Ibhotela lezipuni eziyi-9 (ithambekele)
- 1/3 indebe ukukhanya ushukela obomvu
- 1 inkomishi ufulawa
- 1/4 indebe graham cracker imvuthu (umhlabathi ophansi)
- 1/4 ithisipuni usawoti
- 1 ithisipuni isinamoni
- 1 ithisipuni i-vanilla
- I-1 ingaba nobisi obuchithwe
- 2 amathini amachibi avunyelwe
- Izinti ezintathu ze-sinamoni
- 1 ithisipuni
- okukhukhumalisa amakhekhe
- I-pinch usawoti
- Amaqanda amathathu, ahlukaniswe
- 1 inkomishi ushukela
- 1/3 indebe yamanzi
- 1 isipuni isiraphu corn
Indlela Yokwenza
- Qala ukwenza igobolondo legobolondo ngokugcoba ibhotela ngeshukela elibomvu elikhanyayo kuze kube yilapho ubhebhezela futhi ubheke umbala esitsheni somxube omiyo.
- Ngejubane eliphansi, engeza i-vanilla, ufulawa, imvuthu yamakhukhi, usawoti, nesinamoni bese uqhuma kuze kube yilapho uxubile kahle
- Shintsha ingxube ku-counter, ukuma ube disk flat, bese ugoqa nge-plastic plastic. Shisha ihora eli-1.
- Hlangisa i-oven ukuya ku-350 F.
- Faka inhlama ye-tart kwi-floured surface bese uqhubekela ku-1/4 intshi ubukhulu. Sika imibuthano mayelana no-1 intshi enkulu ubukhulu kunezingqimba zegobolondo. Faka inhlama ibe yizikhonkwane ze-tartlet bese uqeda inhlama enkulu ngokweqile ngisho nesikhunta ngasinye.
- Prick phansi yamagobolondo ngemfoloko bese ubhake imizuzu engu-10 kuya kwengu-12, kuze kube mnyama obomvu wegolide.
- Vumela amacobolondo ama-tart aphuze futhi uwaphe ngobumnene ngaphandle kwesikhunta. Beka eceleni.
- Thela ubisi ophukile futhi ubisi oluncibilikile ungene epanini elingaphansi eliphansi. Engeza izinti zesinamoni, ucezu kasawoti, kanye ne-baking soda.
- Pheka ngokushisa okuphansi, uvuselele njalo, kuze kube yilapho ingxube ikhula futhi iphendule umbala ocebile we-caramel, cishe imizuzu engu-45. Ingxube ingafika eduze nje kuphela I-ingxube ingafika nje nje ekumeni, kodwa kufanele ivuselelwe njalo ukuvimbela ukuvutha nokunamathela. Uma ungadonsela i-spoon noma i-spatula ngaphasi kwepani bese ubona phansi emasekhondi angu-1 kuya kwangu-2, ingxube ilungile. (Bheka iresiphi ye-dulce de leche )
- Beka izikhupha ezine zamaqanda esikhwameni esingenakushisa (gcina amaqanda abamhlophe nge-meringue). Ngaphambi nje kokukhipha ingxube ye-caramel ekushiseni, masinyane shaza inani elincane le-caramel emaqanda amathathu amaqanda kuze kube yilapho ubushelelezi.
- Faka ingxube ye-yolk yeqanda emuva ku-dulce de leche ebhodweni, bese upheka, uvuselela njalo, imizuzu emihlanu ngaphezulu.
- Susa ekushiseni. Spoon dulce de leche ibe amaqabunga e-tart, ugcwalise.
- Lungisa i-meringue: faka amaqanda abamhlophe esitsheni (esicocekile kakhulu) se-mixer kagesi, futhi unamathisele i-wire whisk.
- Beka ushukela, amanzi omunwe we-1/3, isiraphu yesinkwa, nosawoti ekanini elincane, bese uletha ngamathumba.
- Lapho izinga lokushisa lwesiraphu ushukela lifinyelela ku-240 F (115 C), noma emva kwemizuzu engaba ngu-3, vula umxube bese uqala ukushaya amaqanda amhlophe.
- Lapho izinga lokushisa lifinyelela ku-248 F (120 C), susa isiraphu ekushiseni. Isikhathi sokupheka esiphelele siphezu kwemizuzu engama-4, futhi isiraphu yeshukela kufanele yenze izintambo ezincane uma uzikhukhumeza emfoloshini, futhi zizoqina.
- Amaqanda amaqanda kufanele enze izintaba eziqinile. Kancane kancane futhi uthele ngokucophelela isiraphu phansi kohlangothini lwesitsha se-mixer, kumhlophe abamhlophe abashaywa. Qhubeka ukushaya i-meringue ize ipholile, cishe imizuzu engu-5. Faka i-vanilla 1 isipuni uma kufunwa.
- Faka isipuni noma uphawule le meringue ngokuhlobisa phezu kwe-tarts, bese ufaka ama-tarts ngaphansi kwe-broiler (ubukele ngokucophelela) amaminithi angu-1 kuya kwangu-2 ukuze ungabonakali ngokumnyama ukukhishwa kwe-meringue.
- Khonza i-tarts efudumele noma ekamelweni lokushisa.
Amanothi: I-dulce de leche ingalungiselelwa phezulu kwe-boiler kabili noma esitsheni phezu kwamanzi abilayo. Le ndlela idinga ukunyakazisa kancane, ngoba ingxube ngeke ishise noma ibambe, kodwa ithatha isikhathi eside. Kubalulekile futhi ukuqinisekisa ukuthi amanzi ngaphansi kwe-boiler kabili ayigcini ngokuphelele.
Uma usebenzisa i-dulce de leche esitolo esithengiswa esitolo, usishise epanini elikhulu kuze kube yilapho ushisa, bese uxuba nezikhupha zamaqanda njengoba kuqondiswe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 175 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 46 mg |
| I-sodium | 170 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |