Le iresiphi yama cookies angamaJuda angama-hamantaschen afane nesikhwama esinezintambo ezintathu abamele isigqoko sikaHamani (bheka okuningi mayelana noHamani ngezansi) udliwe ngeholidi lePurim.
Lezi zinhlayiya ezinamafutha ziqala ngenhlama yama-margarine (nakuba ibhotela ingasetshenziselwa ukudla kwesidlo) futhi ngokujwayelekile igcwele i- apricot, i-prune, ne- poppy imbewu yokugcwalisa kodwa, lezi zinsuku, ngisho noshokoledi nezinye izithelo zigcwaliswa .
Okuzokwenza
- 1 inkomishi ushukela
- 1 1/3 izindebe igargarini (igumbi lokushisa)
- Amaqanda amabili amakhulu (ekamelweni lokushisa)
- 6 wezipuni amanzi
- 1/2 isipuni i-vanilla ekhishwe
- 4 izinkomishi ufulawa (yonke inhloso)
- Ukugcwaliswa kokuzikhethela
Indlela Yokwenza
- Cream ndawonye ushukela negargarine. Engeza amaqanda nokhilimu kuze kube bushelelezi. Faka emanzini nase-vanilla. Engeza ufulawa, uhlanganise kuze kube inhlama ibumba ibhola. Gcoba epulasitiki nasefrijini amahora ambalwa.
- Ihhavini elishisayo ku-375 F. Amapayipi okubhaka ngamagama ngephepha lesikhumba.
- Gcoba izingcezu zesikhumba semasnut-size bese ufaka ibhola. Cindezela ibhola emkhatsini wezingcezu ezimbili zephepha le-waxed bese udlulisela kumashidi okubhaka okulungiselelwe ahlukaniswe ngo-1 intshi ehlukene.
- Beka ithisipuni elilodwa lokugcwalisa phakathi kwendilinga ngayinye yenhlama. Gcoba ukwenza ifonti emithathu.
- Bhaka cishe imizuzu engu-15 noma kuze kube yilapho nje uqala ukugqamile. Ukusebenzisa i-spatula encane, khipha ngokucophelela amakhukhi kumgodla wocingo ukuze uphole ngokuphelele.
- Gcina amakhukhi ku-container ehlanganiswe ngokuqinile.
U-Hamani Wayengubani?
UHamani ungumphikisi endabeni yeNdlovukazi u-Esteri owasindisa abantu bakhe, amaJuda, ukuba babulawe ngumyalo wenkosi uHamani. Le ndaba ichazwe kabanzi encwadini yeBhayibheli ka-Esteri.
Igama elithi "Purimu" lithathwe kuHamani ngokushiya inhlanzi (i-lot) ngokumelene namaJuda akusizi ngalutho.
I-Purim igujwa minyaka yonke ngokuvumelana nekhalenda lesiHeberu ngosuku lweshumi nane lwenyanga yesiHeberu yesi-Adar (i-Adar II eminyakeni eyi-leap) futhi ngokuvamile iwa ngoFebhuwari noma ngoMashi.
Kungani i-Hamantaschen idla i-Purim?
Akucaci ukuthi uHamani wayeke yini agqoke isigqoko esinezintathu, ukuphefumulelwa okuveziwe kwala makhukhi afika eJalimane ngasekupheleni kwe-1500s.
Leli gama livela e-German mohn (imbewu ye-poppy) kanye ne- taschen (emaphoyiseni) kanye nama-pastries abizwa ngokuthi i- mohntaschen okusho ukuthi "amaphakethe we-poppy" noma "amaphakethe kaHamani" ( hamantaschen ).
"Amapokhethi" abhekisela emaphoyiseni kaHamani okuthiwa agcwele isifumbathiso semali esimele "izinhlamvu zemali" zembewu ye-poppy.
Izinhlobonhlobo eziningi ze-Hamantaschen
- I-Chocolate Hamantaschen Recipe : Lesi isitsha se-milk in the tradition kosher ngoba i-cocoa powder pastry inhlama yenziwa ngebhotela. Kungagcwala imbewu ye-prune, i-poppy noma i-apricot, kodwa bayanambitheka kangcono kangcono kakhulu ngama-raspberry, i-Nutella, ama-chocolate amhlophe noma i-chocolate we-peanut butter.
- I-Rose Water Pistachio Hamantaschen Recipe : Lena enye ikhukhi ye-milk ngoba inhlama iqukethe ibhotela enamanzi aphuma. Kumangala? Ukugcwaliswa okwenziwa nge-pistachio marzipan.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 159 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 75 mg |
| I-sodium | 194 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |