I-Caramel Truffles inothile, i-chocolate truffles enokunethezeka enomsoco ojulile we-sugar caramelized. Lezi zenziwe kancane ngokungafani ne-truffles zendabuko - kunokuba nje zenziwe nge-chocolate ne-ukhilimu, zifaka isisekelo se-caramel sauce eyenziwe ngokwenza, okunikeza ukujula kwama-candies kanye nokuvutha okomnandi kwe-caramel. Banezinambuzane ezinhle, ezicebile ushukela ukunambitheka okuyinto ngokuphelele umlutha!
Indlela esiyithandayo yokuya phezulu lena i- Candied Cacao Nibs . Ushokoledi omkhulu ne-caramel ukunambitheka kwe-nibs kuyincoma ephelele kuma-truffles. Ungazibeka phezulu ngamantongomane aqoshiwe, ama-toffee bits, noma uvele ushiye kalula!
Njengama-truffles amaningi, lezi zinkathi eziningana ezinyakazayo, ngakho qiniseka ukuthi ushiya isikhathi esanele uma wenza.
Okuzokwenza
- 1/4 indebe ushukela
- 2 wezipuni amanzi
- 1/2 ithisipuni ijusi lemon
- 2/3 ukhilimu omuncu
- I-ounces i-ounces i-ushokoledi encane eyomnandi (eqoshiwe)
- 1/2 indebe
- i-cocoa powder
- I-1 pounds ushokoledi i-candy yokugqoka
- Okuzikhethela: ama-toppings afana namantongomane aqoshiwe,
- i-toffee noma i-cocao nibs
Indlela Yokwenza
- Okokuqala, yenza isisekelo se-caramel. Hlanganisa ushukela, amanzi, kanye nejisi lemonti epanini elincane. Ukushisa phezu kokushisa okuphakathi bese ugubha kuze kube yilapho ushukela uchitheka.
- Qhubeka ukushisa futhi ulethe ingxube emathunjini, uphonsa phansi ezinhlangothini zepani ngebhayisikili emanzi emanzi ukuze uvimbele ukukhipha i-crystallization. Vumela ingxube ukupheka ize iphendulele umbala we-caramel. Yisuse ekushiseni uma ifinyelela umbala obomvu.
- Phakathi naleso sikhathi, ukushisa ukhilimu epanini elincane kuze kube yilapho amabhubhu amancane enza nxazonke emaphethelweni epanethi futhi cishe afike emathumba.
- Beka ushokoledi osenqamu-oqoshiwe esitsheni esiphephile esiphezulu.
- Buyisela i-caramel ekushiseni bese uthela ukhilimu oshisayo ku-caramel (kungokwemvelo kule nhlanganisela kumsizi njengoba kuxutshwe). Faka, ukushisa, kuze kuhlanganiswe ngokuphelele i-caramel no-cream.
- Thela i-caramel-ukhilile ushokoledi oqoshiwe. Masihlale eminithi elingu-1 ukuze unciphise ushokoledi, bese ugubha ngobumnene kuze kube yilapho ingxube ihlangene kahle. Gcoba ushokoledi ngokunamathela ukugoqa bese uphelela ekamelweni lokushisa. Uma sekupholile, isiqandisini kuze kube yilapho uqina ngokwanele ukudubula noma ipayipi, cishe amahora amabili.
- Ukuze wenze ama-truffles, sebenzisa i-candy scoop noma i-spoon encane ukuze uqoqe ama-truffles angu-1-intshi kubhasi lokubhaka elihlanganiswe ngesikhumba. Uma ngabe bonke baxoshwa, thula izandla zakho nge-cocoa powder bese ugoqa amabhola we-ganache phakathi kwezintende zezandla zakho ukuze uwajikeleze.
- Friza umzila we-truffles amahora angu-1-2, kuze kube yilapho uqina ngokwanele ukuphosa.
- Hlanganisa i-cookie candy yokugqoka emayini ye-microwave, ivuse emva kwemizuzwana engu-30 ukuvimbela ukushisa.
- Gweba ama-truffles akhiwe ngengubo, besebenzisa amathuluzi wokufaka noma imfoloko, bese uwabuyisela ebhodini lokubhaka. Ngenkathi ushokoledi usesemanzi, ufafaze iziqongo ngamantongomane aqoshiwe, ama-toffee bits, noma i-Candied Cacao Nibs. Phinda wonke ama-truffle, bese ushaya efrijini kuze kubekwe, cishe imizuzu engu-15. Khonza ekamelweni lokushisa, futhi ugcine ngokweqile kwisitsha esivimbelwe umoya esiqandisini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 152 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 6 mg |
| I-sodium | 21 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |