Okuzokwenza
- 4. -packages pudding (amabhokisi angu-6-oz, i-vanilla, hhayi esheshayo)
- 1 1/2 izinkomishi ushukela (uphakile, unobuningi)
- 1/2 inkomishi ubisi oluvuthiwe
- 1 tbsp ibhotela
- 2 izinkomishi pecans (ezigcobe, eziqoshiwe coarsely)
Indlela Yokwenza
1. Lungiselela ishidi lokubhaka ngokulifaka nge-aluminium foil bese uphefa lo mbhoshongo nge-spray yokupheka.
2. Hlanganisa umxube we-pudding, ushukela, ubisi ophukile, nebhotela epanini eliphakathi kwesikhumba esiphakathi, bese ugubha kuze kube yilapho ushukela nebhotela ligcwala.
3. Uma ushukela nebhotela liqubuka, faka i-candy thermometer bese upheka ngaphandle kokubangela kuze kube yilapho i-thermometer ifundela u-238 F (114 C).
4. Ngesikhathi sokushisa okufanelekile, susa ipanishi kusukela ekushiseni bese wengeza ama-pecans agwetshiwe.
Gcoba i-candy ngekhasi eliqinile kuze liqale ukukhukhumeza futhi lilahlekelwe yi-gloss yayo. Njengoba uvuselela, kuzokwenzeka ekubeni ngumthombo omncane owenziwe uketshezi olunamandla, oluqinile. Uzoqaphela ukuthi uqala ukuthola opaque futhi kunzima ukuguqula.
5. Uma nje uqala ukufinyelela kulesi sigaba, masinyane qalisa ukuqoqa ama-pralines ebhodini lokubhaka usebenzisa i-spoon encane. Uma ulinde isikhathi eside kakhulu, ama-pralines azoqala ukusetha epanini futhi kube nzima ukuhlehlisa, ngakho-ke kungcono ukuphutha eceleni kokuqapha bese uqala ukuqoqa ekuqaleni.
6. Uma ama-pralines eqala ukubeka epanini ngaphambi kokuba uqedele ukukhipha, faka i-spoonful yamanzi ashisayo kakhulu bese ugijima uze ukhululeke futhi uphinde uhlehlise.
7. Vumela i-Pudding Pralines ukusetha ekamelweni lokushisa ngamaminithi angaba ngu-30, bese ukhonza. I-Pudding Pralines ingagcinwa kwisitsha esingaphansi kwamanzi ekamelweni lokushisa kuze kube ngesonto.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 245 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 6 mg |
| I-sodium | 12 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |