I-Bunuelos de Viento Recipe: I-Fritters "Light-as-Air"

Okusho ukuthi "ukukhanya okufana nomoya ukukhanya" njengesiSpanishi, ama- buñuelos alula, aphefumula futhi ancibilika emlonyeni wakho. Ziphelele ukudla okusa ntambama futhi zivame ukukhonzwa njenge-dessert ngezidlo zaseSpain.

I-Buñuelos yiqanda elinyanisiwe elithosiwe kanye nenhlama yefulawa nge-hint ye-lemon zest. Ngemuva kokukhathala, bathulile ushukela oluyimpuphu ukuze benze i-dessert engenakunqanyelwa, engalindelwe. Futhi bangagcwala ukhilimu we-pastry, i-custard yeqanda, noma i-marmalade oyikhonzile. Ukwenza lokhu kudla okunambitheka empeleni kulula, ngakho-ke ungakwazi ukuhlola zonke lezi zindlela bese uthola ukuthi yini oyithandayo kakhulu.

Okuzokwenza

• 1 1/4 indebe yamanzi
• 2 wezipuni
• ibhotela
• 1
• i-lemon (i-zest kuphela)
• 1 uphasa usawoti
• 2 wezipuni ushukela (granulated)
• Ufulawa 4 1/2 / ufulawa wamagremu angu-127 (umhlophe ongagwetshiwe, cishe 1/2 indebe)
• 1/4 ithisipuni yokupheka powder
• Amaqanda amane
• 2-3 izinkomishi amafutha yemifino (i-canola, ummbila; noma inani elidingekayo lokufryisa)
• Ikomidi eli-1/4
• ushukela oluyimpuphu (ngokuba uthuli)
• I-egg custard yokugcwalisa (ngokuzithandela)

Indlela Yokwenza

Le recipe ye-buñuelos yenza cishe ama-buñuelos angu-24. Ku-buñuelos ene-custard yokugcwalisa, vumela amanye amaminithi angu-20 ukuthi alungiselele i-custard.

1. Esitokisini esincane, hlanganisa amanzi, ibhotela, ushukela ogqamile, i- lemon , kanye nosawoti. Letha kumathumba.
2. Uma nje amathumba amanzi, engeza ufulawa kanye ne-baking powder konke ngesikhathi esisodwa bese uqala ukugqugquzela ngesipuni sokhuni. Hlanganisa kuze kube yilapho inhlama iqala ukuphuma emaceleni epani.

1. Susa ekushiseni futhi uvumele ukupholisa phansi imizuzu embalwa.
2. Lapho inhlama ingasabi, kodwa ishisa, gqugquzela amaqanda, ngamunye. Sebenzisa i mixer ngesandla uma kunesidingo ukuqinisekisa ukuthi inhlama ibushelelezi. Beka eceleni amahora angu-1 ukuya kwangu-2 kuya ku-2.
3. Esikhathini esikhulu sokudoba esikhulu, esinezinyosi eziphansi, uthele amafutha omquba ngokujula okungaba ngu-1 1/2 amasentimitha. Ukushisa on medium-high.
4. Uma amafutha ashisa ngokwanele ukuze athande, qala ukuphonsa izinhlayiya zezinhlayiya emafutheni. Vula lapho phansi kuyinto yegolide. I-buñuelos kufanele iphendule umbala wegolide bese iqala ukugeleza uma iphekwe.
5. Abasuse epanini ngesikhathi esisodwa besebenzisa isipuni slotted noma spatula. Hlanganisa ithawula lephepha.
6. Fafaza ushukela oluyimpuphu bese ukhonza ngokushesha.

I-Custard Ukuguqulwa Okugcwalisiwe

I-Buñuelos iyakwazi ukugcwala kalula i-custard egg custard . Kungcono ukwenza isitokisi ngenkathi inhlama iphumula.

Ngemuva kokuba ama-buñuelos ethosiwe, linda kuze kube yilapho epholile ngokwanele ukuthinta, bese uwasika ngesigamu. Spoon esitokisini ukugcwalisa nokukhonza ngokushesha. Indlela efanayo ingasetshenziselwa ukhilimu we-pastry nama-marmalade fillings.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	541
Inani lamafutha	58 g
I-Fat egcwele	5 g
I-Fat Unsaturated	41 g
I-cholesterol	37 mg
I-sodium	106 mg
Ama-carbohydrate	6 g
I-Fiber Dietary	0 g
Amaphrotheni	2 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)