Le recipe ye-Lithuanian Poppy Seed Cookies noma i- aguonu sausainiukai i-cookie ehlile egcwele ushukela we-confectioners noma ithafa lesobunxele.
Imbewu yePoppy ikhona yonke indawo e-cuisine yaseLithuania futhi ibonakale kukho konke kusuka kokudla okunomsoco nama-noodle kuya ku-dessert.
Nazi ezinye izindlela zokupheka zeMbewu yaseMpumalanga ye-Eastern Europe .
Okuzokwenza
- 1 kungaba / 12.5-ounces poppy imbewu ukugcwalisa
- Amaqanda amakhulu amathathu (ekamelweni lokushisa, elishaywa)
- 2 wezipuni ukhilimu omuncu (ekamelweni lokushisa)
- 2 wezipuni ibhotela (encibilikile futhi selehlile)
- 1/2 isipuni sibheka soda
- 1 ithisipuni i-vanilla isuswa
- 1 uphasa usawoti
- I-1 inkomishi yefulawa (yonke inhloso)
- Okuzikhethela: ushukela (ama-confectioners)
Indlela Yokwenza
- Esigodini esikhulu, hlanganisa i-1 (12.5-ounce) ingazalisa imbewu yokugcwalisa kanye namaqanda ama-3 amakhulu okushisa ekamelweni.
- Engeza ukhilimu omuncu we-2 we-tablespoons, u-2 wezipuni ezincibilikile noshehliwe ibhotela, i-1/2 isipuni ye-baking soda, i-1 isipuni i-vanilla, usawoti wokuncibilikisa kanye no-1 inkomishi ufulawa wonke, uhlanganise kahle.
- Ihhavini elifudumele libe ngama-350 degrees. I-Scoop cookie inhlama emaphilishini okubhaka ngamapayipi. Gwema phansi phansi ingilazi ephuziweyo.
- Bhaka kuze kufike amakhukhi asundu obomvu, cishe amaminithi angu-20 kuya kwangu-25. Amakhukhi aphulile epanini. Uthuli ngoshukela wezinkontileka, uma ufisa. Gcina esitsheni esingenalutho.
Imbewu yePoppy e-Eastern Europe
EYurophu EMpumalanga, imbewu ye-poppy ibonakala kukho konke kusuka kokudla okumnandi kuya okunomsoco. Izinhlamvu ezincane, ezimele zemali, ziwuphawu lomcebo futhi, njengalokhu, zibonakala ngokuphawulekayo ngesikhathi sikaKhisimusi kanye nokuchuma kwethemba lokuNyaka Omusha okuvelele ngonyaka ozayo.
Abantu baseYurophu aseMpumalanga bathanda ukufafaza imbewu yonke yama-poppy ngezinkwa, imiqulu namakhukhi, futhi ku-salad ukugqoka, kodwa kaningi kunalokho, bayagcwele noma bachotshozwe ukuze bakhiphe ukunambitheka kwabo ku-grinder ekhethekile noma esitsheni esinqunyiwe nethuluzi elibizwa ngokuthi makutra ePoland, futhi esetshenziselwa ama-pastries noma ama-noodle aqoshiwe.
Cishe i-pastry ethandwa kakhulu yi- poppy imbewu eluhlaza , ebizwa ngokuthi i-poppy seed strudel futhi eyaziwa ngokuthi i- makowiec ePoland, i- mákos bejgli eHungary, i- bulochki s eRomania , i- makový závin e-Czech Republic, i- makovník eSlovakia, i- aguonų vyniotinis e-Lithuania, makovnjača eCroatia, futhi ruladă cu mac noma ruladă cu nuci eRomania. I-poppy imbewu roll iyidayisi eyimfuneko yamaholidi, ikakhulukazi uKhisimusi nePhasika.
Abantu abaningi baseYurophu baseMpumalanga bakhula izinhlobo ezihlukahlukene zaseMpumalanga ezibizwa ngePapaver somniferum ezinsimini zabo eziphilayo (akukho zinambuzane noma izibulalazo) ngenhloso ethize yokuvuna imbewu emgqeni we-seed or dried capsule. Isivivinyo sokwazi ukuthi i-pod isilungele ukusigubha. Uma imbewu ingase izwakale iguqa nxazonke, ilungele.
Ukugcwaliswa kwembewu ye-poppy ekheniwe kuyatholakala ezimakethe zaseMpumalanga Yurophu, kodwa ukunambitheka okungcono kunazo zonke kutholakala ngokugaya eyakho ku-grinder ngokukhethekile eyenzelwe imbewu ye-poppy (bheka ngezansi). Zama enye yalezi zokupheka zembewu ye-poppy .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 239 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 82 mg |
| I-sodium | 232 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 9 g |