Okuzokwenza
- 1 mix mix ikhekhe
- Amaqanda amabili
- I-8-ounce isitsha se-ukhilimu omuncu
- 1/4 indebe yamanzi
- 1/4 indebe rum noma i-pisco
- 1/3 indebe yamafutha yemifino
- I-ounce elilodwa linganciphisa ubisi oluncibilikile
- I-ounce engama-5 ingaba nobisi obhujisiwe
- 1/2 indebe ukhilimu olunzima
- 1 ithisipuni i-vanilla
- 1 1/2 izinkomishi dulce de leche (plus extra for icing cupcakes uma ufisa)
- 3 amaqanda abamhlophe
- 1 inkomishi ushukela
- 1/3 indebe yamanzi
- 1 isipuni isiraphu corn
- Ukuhlobisa: isinamoni enopulini yokufafaza
Indlela Yokwenza
- Hlangisa i-oven emazingeni angu-375.
- Faka ikhekhe mix in bowl of mixer emi. Engeza amaqanda, ukhilimu omuncu, amanzi, rum noma pisco, namafutha yemifino.
- Hlanganisa ngesivinini esiphansi ngomzuzu owodwa. Khulisa ijubane kuya enkundleni, bese uxuba iminithi eyodwa ngaphezulu, uze uhlanganiswe kahle.
- Iphakeji lomgodla wendiza ngamaphepha ekhekhe lamaphepha. (Gcina i-foil liners kamuva). Kuzoba khona i-batter eyanele yamakhokheji angu-24 avamile noma usayizi wama-jumbo angu-12.
- Gcwalisa i-cupcake liners 3/4 egcwele i-batter.
- Faka amaqebelengwane amakhekhe kuhhavini bese ubhaka amahora angu-5, bese izinga lokushisa eliphansi lifika kuma-350 degrees.
- Bhaka amakhekhe amaminithi angu-10, bese uwahlola. Uma sebekulungele, phezulu kwekhekhe kufanele ibuyele kancane uma uyithinta.
- Uma usuqedile, susa amakhekhe kuhhavini bese uvumele ukupholisa epanini imizuzu engu-10.
- Hlanganisa ubisi oluncibilikile, ubisi oluphukile, ukhilimu, ne-vanilla.
- Hlanganisa ungqimba omncane phezulu kwekhekhe ngalinye, ukwenza ikhekhe libe yinyango enkulu. Khipha kancane kancane isipuni se-ubisi phezu kwekhekhe ngalinye, ukuze ubisi lugijimele emigodini. Umshini we-pastry usebenza kahle ngalokhu. Qhubeka ukuwashaza noma ushukela ingxube yobisi kancane phezu kwamakhekhe, uvumele isikhathi sokuba ungene ngaphakathi.
- Gcoba amakhekheki ngehora, namanje epanini.
- Faka isikhwama se-pastry nge-tip nxazonke futhi ugcwalise isikhwama nge- dulce de leche . Cindezela isicu phakathi nendawo yekhekhe bese ugcwalisa ikhekhe nge-isipuni se-dulce de leche (izipuni ezimbili zamakhekhe ama-jumbo). Noma uma ungenayo isikhwama sepasta kanye nephusi, sebenzisa i-skewer ukuze ubambe umgodi omkhulu phakathi nendawo yekhekhe. Gcwalisa isikhwama se-ziplock nge-dulce de leche bese uvala uphawu. Sika ikhoneni elilodwa ukuvula okuncane, bese ucindezela i-dulce de leche ngaphandle kwesikhwama emgodini wekhekhe.
- Ukwenza ama-meringue amaqhwa, faka amaqanda abamhlophe endaweni (ehlanzekile kakhulu) isitsha se-mixer kagesi, futhi unamathisele i-wire whisk.
- Beka ushukela, amanzi omunwe we-1/3, isiraphu yesinkwa, nosawoti ekanini elincane, bese uletha ngamathumba.
- Lapho izinga lokushisa lwesiraphu ushukela lifinyelela ku-degrees Fahrenheit engaba ngu-115 degrees Celsius, noma emva kwemizuzu engaba ngu-3, vula umxube bese uqala ukushaya amaqanda abamhlophe. Lapho izinga lokushisa lifinyelela kuma-degree angu-248 Fahrenheit (120 degrees Celsius), susa isiraphu ekushiseni. Isikhathi sokupheka esiphelele siphezu kwemizuzu engama-4, futhi isiraphu yeshukela kufanele yenze izintambo ezincane uma uzikhukhumeza emfoloshini, futhi zizoqina.
- Amaqanda amaqanda kufanele enze izintaba eziqinile. Kancane kancane futhi uthele ngokucophelela isiraphu phansi kohlangothini lwesitsha se-mixer, kumhlophe abamhlophe abashaywa. Qhubeka ukushaya i-meringue ize ipholile, cishe imizuzu engu-5. Faka ifasipuni 1 i-vanilla ne-1 ithispoon rum uma ufisa.
- Susa amaqebelengwane avela epanini bese ubeka ngamunye ngaphakathi ngaphakathi kwekhasi lekhefu le-cuppil. Hlanza ikhekhe ngalinye ngezinye ze-meringue (noma nge-dulce de leche ngaphezulu), ufafaze nesinamoni.
- Khipha amakhekheki ebusuku.
Ithiphu: Uma ungenayo isikhathi sokwenza icing, ungafaka icing ekheniwe - khetha icing "ehlutshiwe". Noma amaqebelengwane aphezulu ngekhilimu ehlutshiwe.