AmaBrazil athande i- passion izithelo ze- dessert, futhi lokhu kulula kodwa okwesimangaliso isithelo sesithelo se-mousse ikhekhe ngenye yezinto ezihamba phambili. I-Spongy vanilla cake ikhekhe igxiliwe ngesifiso isiraphu isithelo, bese igcwele kakhulu flavored passion izithelo mousse. Ikhekhe i-iced ne-cream ehlanjulisiwe, futhi ikhonza chilled. Yenza i-dessert ehle ehlobo. Uma ungeke ukwazi ukuthola izithelo zothando ezintsha, sebenzisa izithelo ezifriziwe ezifriziwe, ongazithola ezitolo ezinkulu (ngithole iGorya brand frozen passion fruit pulp esitolo sami) noma ezitolo zokudla zokuLatini . Uma ufushane ngesikhathi, yenza nje i-mousse - isiphundu ngezithelo ezintsha.
Okuzokwenza
- Ngokuba Ikhekhe:
- I-plain plain ikhekhe mix
- Amaqanda amathathu
- 2 amaqanda abamhlophe
- 1/3 indebe yamafutha yemifino
- I-1/3 indebe ye-buttermilk
- 1/3 indebe yamanzi
- I- Passion Fruit Mousse :
- 1/3 indebe yamanzi
- Amaphakethe amabili angenayo i-gelatin
- 1 1/4 inkomishi fresh or frozen passion izithelo pulp
- 1 inkomishi ushukela
- 2 wezipuni rum noma pisco
- 5 amaqanda abamhlophe
- 1 inkomishi egaxa ukhilimu
- Ngokuba isiraphu Isithelo Passion:
- 3/4 indebe fresh noma frozen passion izithelo pulp
- 3/4 indebe ushukela
- Ngokwe- Cream Frosting Ehlutshiwe :
- 2 izinkomishi ukushaya ukhilimu
- 3 wezipuni ushukela
- 1/2 isipuni vanilla
Indlela Yokwenza
- Hlangisa ihhavini kuya kuma-degrees angu-350.
- Esikhathini somxube omiyo, engeza ukuxuba ikhekhe, amaqanda amathathu, amaqanda ama-2 amhlophe, amafutha ommbiwa we-1/3, i-1/3 yamakhemikhali ibhodlela, namanzi ayi-1/3 indebe. Hlanganisa imizuzu engu-2 noma uze uhlanganiswe kahle.
- Khombisa amabhodlela amaphoyinti angu-9-intshi amaqabunga ngephepha le-wax, bese uhlukanisa ukuxuba ikhekhe phakathi kwamaphoyinti amabili.
- Bhaka amaminithi angu-20 kuya kwangu-25, kuze kube yilapho isikhungo sekhekhe siphindela emuva uma sicindezelwe kancane.
- Vumela amaqebelengwane aphuze imizuzu engu-10 kuya kwemi-15 emaphoyiseni. Vula ummese ngaphesheya kwamakhekhe bese uwafake emaphini. Beka eceleni ukuze uphole.
- Ngesikhathi amaqebelengwane epheka, yenza i-mousse: Fafaza i-gelatin ngaphezu kwamanzi bese ubeka eceleni imizuzu emihlanu. I-microwave imizuzwana engu-15 noma i-gelatin ichithekile (ungapheli ngaphezulu). Hlanganisa i-gelatin encibilikile emgqonyeni wezithelo zothando futhi ubeke eceleni.
- Yenza ikhekhe igwebe isiraphu: Thatha 3/4 indebe passion passion pulp kanye nezinkomishi ezingu-3/4 ushukela kuze kube ngamathumba. Bilisa ngomzuzu owodwa, bese ususa ekushiseni. Vumela ukupholisa futhi ubeke eceleni. Uma epholile, gxuma ku-2 isipuni se-rum.
- Yenza i-meringue yase-Italy: Engeza amaqanda abamhlophe esitsheni esihlanzekile somxube omile. Epanini, ulethe 1 ushukela wekomishi kanye ne-1/2 indebe yamanzi ngamathumba. Bilisa imizuzu engu-3 ukuya kwemi-4, kuze kube yilapho isiraphu iqala ukukhukhuma futhi amabhubhu aqhubeka kancane.
- Kuze kube okunamathiselwe kwe-whisk, shaya abamhlophe beqanda kuze kube yifomu elithambile.
- Kancane kancane wengeze ushukela oshisayo kumhlophe abamhlophe. Thelela isiraphu emfudlaneni omncane phansi kombhede ukuze uvimbele ukuhlunga. Sebenza ngokucophelela ukugwema ukushisa.
- Beat the meringue ngesivinini esiphezulu imizuzu emibili, bese unciphisa isivinini kuya phansi futhi uqhubeke ukushaya ukuze i-meringue izopholisa.
- Ngenkathi i-meringue ipholile, shaya indebe eyodwa yokushaya ukhilimu kuze kube yifomu eliphansi kakhulu. Ungakhathazeki.
- Gcwalisa izithelo zothando / i-gelatin kahle ngobumnandi bamaqanda. Ungadluli.
- Hlanganisa inhlanganisela encane ye-meringue / passion passion mix ekhilimu ehlutshiwe, bese ubhala ngobumnene yonke ikhilimu ehlutshiwe emuva engxenyeni ye-meringue.
- Hlanganisa ingqimba ngayinye yekhekhe ngesigamu ngokuzenzekelayo, ukuze ube nezingqimba ezine. Khombisa phansi phansi epanini le-spring-form lesisentimitha esingu-9 nombuthano wephepha le-wax. I-Butter ngaphakathi ngaphakathi kwe- springform pan .
- Faka uhlaka olulodwa lwekhekhe, usike eceleni, phansi kwe-panformform pan. Geza ikhekhe nge-1/4 yesiraphu. Spread 1/3 we-mousse phezu kwekhekhe.
- Mboza umsizi ngezinye izitsha zekhekhe, bese upheqa ikhekhe ngesiraphu. Spread enye 1/3 yesikhumbuzo phezu kwekhekhe.
- Qhubeka ungqimba, uphelele ngendwangu yesine yekhekhe. Cindezela ikhekhe phansi ngobumnene ungene epanini. Shayela phezulu kwekhekhe ngesiraphu. Hlunga kahle - okungenani amahora angu-4 kuze kuphele ubusuku.
- Vula uhlangothi lwe-springform uphume ngekhekhe ngokunyakaza okusheshayo okusheshayo. Phakamisa kancane indandatho, ushiye ikhekhe ngesisekelo.
- Yengeza ushukela ezinkomishi ezimbili ezigcoba ukhilimu , uphinde ushaye kuze kube yifomu elikhuni lefomu. Faka ku-vanilla. Sakaza ukhilimu ophuziwe nxazonke zekhekhe futhi phezulu. Ungaphinda usebenzise isikhwama se-pastry nge-star tip ukuze ushayele ukhilimu ohlutshiwe phezulu kwekhekhe. Ukuhlobisa izithelo, bese ukhonza chilled.