Kunezindlela eziningana ongenza kube lula ukwenza ama-cake amaningi ngenkathi usajabulela ukunambitheka okucebile. Kuyinto ikhekhe ekahle yamashothikhathi, empeleni. Ingxube yobisi ecebile echitheka phezu kwekhekhe eliphekiwe yilokho okwenza ukuthi i-flavour i-flavour ehlukile, ngakho-ke imiphumela ifanele kakhulu uma usebenzisa ikhekhe ukuxuba njengesizinda. Ngihlale ngenza i- meringue yase - Italy ye-topping (iyashesha uma uthola i-hang yayo), kodwa kuyoba lula ngisho nokuyibeka nge-cream ehlutshiwe.
Nika lelikhekhe lekhekhe lokugcoba ingxube yobisi (ubusuku obuhle kakhulu), bese ukhonza i-cake chilled. Ukuthungwa nokuvutha kungcono nakakhulu ngosuku lwesibili.
Okuzokwenza
- 1 mix mixte ephuzi ibhotela-flavored
- Amaqanda ama-5
- ½ indebe
- i-buttermilk noma ubisi
- 4 ama-ounces ayisikhiliki, athambile
- Ama-ounces angu-4 (1/2 indebe) ukhilimu omuncu
- 1/3 indebe ecibilikile ibhotela, ekamelweni lokushisa
- 1 ithisipuni
- i-rum flavoring
- 3 amathisipuni vanilla
- 3 wezipuni rum (ozikhethela)
- I-14 14 i-ounce inganciphisa ubisi oluncibilikile
- I-ounce elilodwa lingafaka ubisi oluvuthiwe
- 1 inkomishi enesisindo esikhulu
- ucezu kasawoti
- 1 inkomishi ushukela
- 1/3 indebe yamanzi
- 1 isipuni isiraphu corn
Indlela Yokwenza
- Lungisa i-ovini ibe yi-350 degress.
- Engeza ingxube yekhekhe esitsheni sokuxuba somxube omile. (Noma isitsha esikhulu , uma uzokuxuba ngesandla ngesandla sokubheka). Engeza amaqanda amabili kanye nezikhupha ezi-3 (gcina amaqanda amaqanda okwenziwe nge- meringue topping ) no-½ ubisi lwamakhekhe noma ibhotela. Hlanganisa ngejubane eliphansi ngamasekhondi angu-30 noma uze uhlanganiswe kahle.
- Yengeza ukhilimu omuncu otholile, ukhilimu omuncu, ibhotela elicibilikile, ibhotela le-rum flavouring, isipuni 1 i-vanilla ne-2 tablespoons rum (okukhethwa kukho) bese uxuba ngesivinini esiphakathi imizuzu engu-1 kuya kwemibili, kuze kube yilapho uhlanganisiwe kahle.
- Spread batter zibe 9 x 13 intshi phakethe pan. Bhaka amaminithi angu-20 kuya kwangu-25, kuze kube yilapho i-toothpick efakwe ngaphakathi iphuma ihlanzekile.
- Ngesikhathi ikhekhe lipheka, yenza ubisi 'besiraphu' obomvu obuzogobhoza ikhekhe elihlihliwe: Esikhathini, gcoba ubisi oluncibilikile , ubisi oluvuthiwe, kanye nosawoti olunzima (lezi zinhlobo ezintathu zobisi, noma ' izinhlanzi ) , Isipuni 1 i-vanilla, ucezu kasawoti, ne-1 isipuni se-rum (okukhethwa kukho).
- Uma ikhekhe liphuma ehhavini, sebenzisa imfoloko noma imfoloko encane ukuze ubeke izimbobo ngobumnene ekhekhe, kancane kancane uthele ingxube yobisi phezu kwekhekhe lonke. Ingxube yobisi ngeke iphinde ifike ngokushesha, futhi ingase ikwazi ukungena emaceleni nasemaceleni ekuqaleni, kodwa ekugcineni igwebe ikhekhe ngokuphelele .. Gxilisa iphiko nxazonke ukuze usize ukusabalalisa uketshezi.
- Ukumboza ikhekhe nge-saran ukugoqa bese ubamba amahora 3-4 noma ubusuku bonke.
- Ukuze wenze ukukhwabanisa kwe- meringue , faka abamhlophe beqanda esimweni (esicocekile kakhulu) se-mixer kagesi, bese unamathisela i-wire whisk.
- Beka ushukela, amanzi omunwe we-1/3, isiraphu yesinkwa, nosawoti ekanini elincane, bese uletha ngamathumba.
- Lapho izinga lokushisa lwesiraphu ushukela lifinyelela ku-238 degrees Fahrenheit (emva kwemizuzu engaba ngu-3), vula umxube bese uqala ukushaya amaqanda amhlophe. Lapho izinga lokushisa lifinyelela kuma-degree angu-242 Fahrenheit (117 degrees Celsius), susa isiraphu ekushiseni. (Isikhathi sokupheka sinamaminithi angu-4, futhi isiraphu ishukela kufanele yenze izintambo ezincane uma uyifaka imfoloko, futhi izobe ifinyelele.)
- Amhlophe amaqanda kufanele enze ama- peaks aqinile aphakathi. Kancane kancane futhi uthele ngokucophelela isiraphu phansi kohlangothini lwesitsha se-mixer, kumhlophe abamhlophe abashaywa. Qhubeka ukushaya le meringue imizuzu engu-1-2 ubude. Faka i-isipuni 1 i-vanilla ne-1 ithisipuni rum uma ufisa.
- Spread the meringue phezu ikhekhe , bese usebenzisa emuva spoon ukwenza izintaba zokuhlobisa. Fafaza ikhekhe nge sinamoni ephuphumayo.
Inothi mayelana namaphoyinti okubhaka: Ama- Tres Leches avame ukukhishwa ngaphandle kwepani , kodwa kunezikhathi ezithile ezifana nezinsuku zokuzalwa lapho ungase ufune khona iphrezentheshini ekhangayo. Ungabhaka ikhekhe ngamapulangwe angama- 2 ekhekhe , kodwa uma usuke kuhhavini, ubanike okungenani amahora angu-12 ukuze unciphise ubisi ngenkathi amaqebelengwane ekhona emapanini, esiqandisini. Uma sebesebenzile wonke ubisi futhi bephephile kakhulu, ungakwazi ukuwafakaza, bese uwaqhwaza nge- meringue yase - Italy noma ukhilimu ohlutshiwe. Kuyasiza ukuhlela phansi amaphiko ngamaphepha okupenda. Enye indlela yokugcoba ikhekhe ngo-inch 10 spring spring pan , bese ususa ibhande elizungeze ikhekhe uma seliphelile futhi lifake ubisi.
I-coconut Tres Leches Ukushintshashintsha: Faka amanzi ku-mix ikhekhe ne-½ inkomishi yobisi lwekakhukhunathi. Faka esikhundleni se-½ sekhilimu yokubetha ngobisi lwekakhukhunathi . Engeza 1 isipuni sekhonathi ukunambitheka kwekhekhe. Ukufafaza ikhekhe eliqediwe ngekakhukhunathi eligcobe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 377 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 140 mg |
| I-sodium | 133 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 7 g |