Ikhekhe lendabuko ikhekhe i-bhotela noma ikhekhe lesiponji elixubene ngezinhlobo ezintathu zohlobo olulodwa lobisi - luvuthwa, lukhuphukile futhi lukhilimu - futhi lufakwe nge-meringue noma ukhilimu ohlutshiwe. Uqala ngokuxubana kwekhekhe lokudla kukaDeveli bese ufaka ushokoledi ocibilikile engxenyeni yobisi abathathu ovuza ikhekhe. Amathrekhi aphezulu e-chocolate aqoqa ikhekhe nge-chocolate meringue frosting noma ukhilimu ohlutshiwe nomshukela we-fudge.
Okuzokwenza
- Ikhekhe likaDeveli likaKwadla:
- Ibhokisi eli-1 lika-devil lokudla ikhekhe lokudla
- 1/2 indebe yamanzi
- Amaqanda amabili
- 4 ama-ounces ayisikhiliki (athandiswa)
- 4 ounces ukhilimu omuncu
- I-1/3 ibhotela ibhotela (incibilikile)
- 1 amathisipuni vanilla
- 3 wezipuni cocoa powder
- 1 ithisipuni isinamoni
- Izipuni eziyi-1 ze-chocolate liqueur
- Ukuhlanganiswa kwama-Tres Leches:
- Ama-ounces angu-4 ama-chocolate aphezulu angenaswidi
- 1 (i-14-inzuzo) inga
- ubisi oluncibilikile
- 1 (ama-5-ounce) angabisi ubisi olushukile
- 1 1/2 izinkomishi ukhilimu olunzima
- 2 wezipuni chocolor liqueur
- 1 ithisipuni i-vanilla
- I-pinch usawoti
- Ukushisa kwe-Chocolate Meringue:
- 1 inkomishi ushukela
- 1/3 indebe yamanzi
- I-pinch usawoti
- 3 amaqanda abamhlophe
- Izipuni ezimbili ze-cocoa powder
- Ukuhlobisa: ama-sprinkle we-sinamoni
Indlela Yokwenza
Lungiselela ikhekhe
- Hlangisa i-ovini ukuya ku-350 F.
- Thela ukuxuba ikhekhe esitsheni somxube omile noma esitsheni esikhulu sokuxuba.
- Engeza amanzi angu-1/2 enkomishi namaqanda amabili bese uhlangana kabili.
- Yengeza ukhilimu ophekiwe , ukhilimu omuncu, nebhotela elicibilikile.
- Faka i-isipuni 1 i-vanilla, izipuni eziyi-3 ze-cocoa powder, isinamoni kanye ne-1 isipuni se-chocolate liqueur. Hlanganisa imizuzu engu-2 ngesivinini esiphakathi kuze kuhlanganiswe kahle.
- Thela i-batter i-pan in-pan ne-13-intshi engu-13 intshi kanye nendawo kuhhavini.
- Bhaka ikhekhe ngemaminithi angu-20 kuya kwangu-25, noma kuze kube yilapho i-toothpick efakwe phakathi iphuma ihlanzekile.
- Vumela ikhekhe lipholile epeni ngamaminithi angu-5.
- Izimbobo zama-prick ku-ikhekhe ngeforki noma e-skewer.
Yenza ukuhlanganiswa kwama-Tres Leches
- Hlanganisa ushokoledi esitsheni phezu kwamanzi okumisa amanzi, uqinisekise ukuthi isitsha asithinti amanzi.
- Lapho ushokoledi usuqothule ngokuphelele, kanti ngenkathi isitsha sisengaphezu kwamanzi acwebezelayo, gcoba ubisi oluncibilikile ngaphakathi ushokoledi ocibilikile uze uxube kahle.
- Hlaza ubisi, ukhilimu, izipuni ezimbili ze-chocolate, i-vanilla kanye nosawoti kasawoti.
- Qhubekisa ukugubha phezu kwamanzi okumangalisa kuze kube yilapho ingxube ifudumele. Vala ukushisa kodwa gcina ingxube endishini phezu kwamanzi ashisayo.
Hlanganisa i-Cake ne-Tres Leches
- Thela ingxube yobisi phezu kwekhekhe le-chocolate kancane, uvumele ukugcoba emigodini. Gxilisa i-pan ngokuzungezile ukusiza ingxube ibe yingenayo bese usipuni noma iyiphi ingxube yamachibi ezinhlangothini phezulu.
- Vumela ingxube yobisi ingene ngaphakathi kwekhekhe ngehora lokushisa kwamahhala.
- Ngemuva kwehora, faka ikhekhe esiqandisini ukuze ushaye.
Yenza i-Chocolate Meringue Frosting
- Sishisa ushukela namanzi ngendwangu kasawoti ukuze ubilise epanini elincane.
- Lapho izinga lokushisa lwesiraphu ushukela lifinyelela ku-242 F, susa isiraphu ekushiseni. Lokhu kufanele kuthathe imizuzu engu-4 kuya kwemihlanu. Isiraphu yeshukela kufanele yenze izintambo ezincane uma uzikhukhumeza emfoloshini futhi zizoqina.
- Beka abamhlophe beqanda esitsheni esihlanzekile somxube omile noma isitsha esikhulu bese ubasha abamhlophe beqanda abe yizintaba eziqinile.
- Kancane kancane bese uthele ngokucophelela isiraphu ushukela phansi kwesitsha se-mixer emaqenjini amhlophe ashaywa. Qhubeka ukushaya i-meringue ize ipholile, cishe imizuzu engu-5.
- Ngenisa kahle izipuni ezimbili ze-cocoa powder zibe meringue. Qaphela ukuthi ungafaki i-mix, okuzokwenza ukuthi i-meringue ihlukumeze.
- Spread le meringue phezu kwekhekhe bese usebenzisa i-spoon ukwenza izintaba ezihlobisa ekukhwanyeni.
- Fafaza ikhekhe nge-sinamoni.
Amanothi
I-tres leches ikhekhe ivame ukukhishwa ngaphandle kwepanethi, kodwa kunezikhathi ezithile, njengezinsuku zokuzalwa, lapho ungafuna khona iphrezentheshini ekhangayo.
Ungabhaka ikhekhe ngamapulangwe amabili, kodwa uma usuke kuhhavini, ubanike okungenani amahora angu-12 ukuze unciphise ubisi ngenkathi amaqebelengwane ekhona emaphoyiseni esiqandisini.
Uma sebesebenze konke ubisi futhi beba kahle kakhulu, bangawafaki futhi ubandezele nge-meringue noma ukhilimu ohlutshiwe.
Kuyasiza ukuhlela phansi amaphiko ngamaphepha okupenda. Ungaphinda ubhaka ikhekhe ku-pan-spring yamasentimitha angu-10 bese ususa ibhande elizungeze ikhekhe uma selikhanda kahle futhi selifake ubisi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 348 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 78 mg |
| I-sodium | 162 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |