Ukwenza nokukhonza ama- pasteles ngesikhathi sikaKhisimusi kuyisiko sasePuerto Rican. Ama-pasteles awuhlobo oluthile olwenziwe ngulube e-adobo sauce ehlanganiswe ne-banana masa eluhlaza, ehlanganiswe ngamaqabunga ebhanana, futhi abilisiwe angabi nama-tamal aseMexico. Ubhanana obuluhlaza obuhlaza (hhayi amabhanana angabhalwanga) namahlamvu ebhanana atholakala ezimakethe zaseLatini.
Kunezindlela zokupheka eziningi ze-Pastel njengoba kukhona abapheki. Lena inguqulo eyodwa kuphela. Ungafaka njalo noma ususe izithako ukuze uhlangabezane nezintandokazi zakho.
Kuwumsebenzi onzima, kodwa kufaneleke umzamo. Unyaka ngamunye, abesifazane baqoqela ndawonye imindeni yabo-ngisho nabancane kunazo zonke banikezwa umsebenzi-ukwenza ama-pasteles ngamakhulu afriziwe ukuba athokoze phezu kwamaholide futhi kuze kube ku-Ash ngoLwesithathu nezinsuku zokuzila eziphuthumayo.
Ukuze uhlanganise, uzodinga amaqabunga ama-bananas angu-40 (uthathe ama-rectangles angu-10x5-intshi), izingcezu ezingu-20 zephepha lesikhumba (uthathe ama-rectangles angu-8x4-intshi) nezinhlamvu ezingu-20 zekhishi (ubude obungamamitha angu-18 ubude).
Okuzokwenza
- Ukugcwalisa Ingulube
- 2 amaphilisi ingulube (kusuka ingulube ihlombe, diced)
- 4 izimboni ( izinsalela ezincane ezincane, eziqoshiwe)
- 1 anyanisi omncane (oqoshiwe)
- 2 wezipuni
- i-recaito (i-Puerto Rican sofrito sauce)
- 4 i-clove garlic (i-minced)
- Isipuni esingu-1
- i-adobo
- 1 isipuni komhlaba oregano
- 1 leaf leaf
- Ngokuba iMasa Dough
- 4 amakhilogremu
- yautía (malanga, ehlutshiwe)
- 6 ubhanana obuluhlaza
- 1 isipuni usawoti
- 1 ithisipuni
- i-achiote yamafutha (noma ngokwanele ukuze kufinyelele ukuvumelana okufisa)
- Ukugqokwa
- Amaqabunga angu-40 ebhanana
- Izingcezu ezingu-20 zesikhumba
- Izinhlamvu ezingu-20 zekhishi ekhishini
Indlela Yokwenza
Yenza Ingulube Igcwalise
- Brown Brown ingulube eqoshiwe esikhwameni esikhulu se-skillet.
- Engeza izinto ezihambayo, u-anyanisi, i-recaito, i-garlic, i-adobo, i-oregano, ne-leaf leaf, evuselela kahle. izithako.
- Pheka kuze kube yilapho ingulube ingabe ingabomvu ngaphakathi.
- Susa iqabunga le-bay bese ubeke eceleni ukuze uphole.
Yenza i-Masa Dough
- Esitsheni esikhulu, grate i- yautía namabhanana aluhlaza.
- Gcoba usawoti futhi uwanele amafutha e- achiote ukuze unciphise inhlama bese wengeza umbala omncane. Manje usulungele ukuhlangana nokugoqa ama-pasteles.
Gcoba ama-Pasteles
- Lungiselela indawo yomsebenzi ukuze uhlangane uphinde ugobe ama-pasteles. Uma unabangane ekusizeni, setha umugqa wendibano.
- Ku-pastel ngayinye, faka ucezu lwephepha lesikhumba, uboshwe ngeqabunga elilodwa leqabhanana.
- Shayela ngamafutha e-achiote bese ufaka izinkezo eziyi-1/2 kuya ku-2 ze-masa phakathi nendawo yeqabunga. Engeza eyodwa yezinyosi ze-ingulube yokugcwalisa nokuphezulu ngesinye sezipuni se-masa.
- Shayela iqabunga lamabhanana wesibili ngamafutha bese ubeka ohlangothini olusihlwa phansi kwe-masa.
- Letha izingxenyeni eziphezulu nezansi ngezansi kwephepha lesikhumba phezu phezulu, phinda noma uhlele phansi emaphethelweni ukuze wenze umgodi ogobile. Tuck the endings ngaphansi. Thepha nge-string phakathi kokubili izinkomba.
- Kuleli qophelo, ungakwazi ukugoma noma yikuphi ukudlula okungeke upheke futhi udle ngokushesha. Beka ngezikhwama ze-zip-top, idethi, ilebula, futhi iqhwa.
Pheka ama-Pasteles
- Letha amanzi emanzini anosawoti emathumba. Beka i-pasteles emanzini ukuqinisekisa ukuthi igwetshiwe.
- Ncishisa ukushisa bese ubhala ngehora elingu-1.
- Ukusebenzisa ama-tongs, susa ama-pasteles emanzini abilayo nendawo endaweni epulangwe. Sika uchungechunge ngekhisheni ekhishini futhi ngokucophelela (ngakho umusi awukushisi) vula amaqabunga ebhanana kanye nephepha lesikhumba bese ubeka epulini yokukhonza.
- Bangakwazi ukukhonzwa nge- pique criollo (i-Puerto Rican hot sauce), irayisi namajuba ama-pear (i- arroz con gandules ), i- escabeche (i-seared ne-marinated meats okubandayo noma inhlanzi), ingulube ebusiwe nezinye izinto zokudla.