Khonza lezi namaqebelengwane ama-crab aphuzile nge-remoulade noma i- tartar sauce .
Okuzokwenza
- I-ounces i-crab ye-crab inyama
- 1/4 indebe eqoshiwe eqoshiwe
- 1/4 indebe eqoshiwe oqoshiwe
- 1/2 i-clove encane ye-clove, i-finely minced, noma idonsa i-garlic powder
- Isipuni esine-pepper elibomvu elibomvu
- 1 iqanda
- 2 wezipuni imayonnaise
- 1 isipuni se-Worcestershire sauce
- 1 inkomishi isinkwa esiphundu izimpumputhe
- 1 1/2 amathisipuni IsiCreole sonyaka
- 4 wezipuni ibhotela
Indlela Yokwenza
- Hlanganisa bese ukhetha inyama, ususe noma yiziphi izingcezu zegobolondo noma i-cartilage. Zama ukushiya amacembe amakhulu ngangokunokwenzeka.
- Ncoma ibhotela le-2 webhotela ku-skillet enkulu phezu kokushisa okuphansi; ukuhamba kancane kancane anyanisi oqoshiwe, isilimo esidliwayo esinamagatsha anamanzi, pepper obomvu, ne-garlic kuze kube ithenda.
- Hamba iqanda esitsheni; engeza imayonnaise, i-Worcestershire sauce, neCreole.
- Hlanganisa nemifino enama-sauteed kanye nezinhlanzi ezithambile, ukuxuba kahle.
- Engeza inyama ye-crab bese ufaka ama-patties avulekile; indawo ephepheni ehlanganiswe ngamaphepha.
- Isifriji cishe ihora elingu-1, noma kuze kuqiniseke.
- Hlalisa ibhotela ye-4 ye-batheji e-skillet enkulu phezu kokushisa okuphakathi.
- Misa ngobumnene amaqebelengwane ama-crab e-skillet bese upheka imizuzu engaba ngu-5. Vula bese upheka amaminithi angu-4 kuya kwangu-5 ubude, uze uphekwe.
- Khonza nge-sauce ye-remoulade noma i-tartar sauce.
Ikhonza 4.
Ungase Uthande
Amaqebelengwane amaKhobheni Azintandokazi Omndeni
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 392 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 128 mg |
| I-sodium | 648 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 20 g |