I-Tangy, i-artichokes e-marinated kanye netamatisi omvini amnandi zihlangana ndawonye kule recipe ye-artichoke tartlets. Ephelele kumapulatifomu eqembu, lezi zigcawu ezinemibala emincane, zesikhumba esincane ziphethe isamba esifanele sawoti othakazelisayo, utamatisi othosiwe, nama-leeks aqoshiwe ukuze abe i-showstopper esiphundu emgqeni we-hors d'oeuvres.
Okuzokwenza
- Amaphakheji amabili adonsa isikhumba (thawed)
- Ama-ounces angu-20 asezinhlanjeni ze-artichoke (kusuka ezimbizeni ezingu-10-oz, ezigcotshiwe futhi eziqoshiwe)
- 1 utamatisi we-pint (amagilebhisi, inxenye)
- I-leek ephakathi ephakathi (ilayishiwe)
- 1 ikhekhe ushizi (ehlanganisiwe: i-Parmesan, i-Cantal, njll, i-shredded)
- 3-4 wezipuni amafutha omnqumo (extra virgin)
- 1 uphasa usawoti (ulwandle, ukunambitha)
- Phakamisa i-pepper emnyama (i-coarsely ground, ukunambitha)
Indlela Yokwenza
- Preheat ovini kuya 350F. Beka ungqimba owodwa we-puff pastry ephepheni lokubhaka elenziwe ngamathambo, bese ulifaka ngommese obukhali zibe izikwele ezingu-12, ngaphandle kokusika yonke indlela ngokusebenzisa i-pastry. Phinda le nqubo ngephakheji lesibili le-pastry. Bhaka amaqebelengwane emaminithini angu-20 kuhhavini elushisayo.
- Ngesikhathi i-pastry ibhaka, gubha ndawonye ama-artichokes, utamatisi, ama-leeks, nama-cheeses. Setha ukugcwalisa eceleni ngesikhashana.
- Uma isikhumba sesiphelile ukubhaka, susa kuhhavini bese usivumela ukuba siphuze imizuzu engu-5, ushiye amaqebelengwane amakhulu. Spoon ukugcwaliswa phakathi kwendawo ngayinye ye-pastry encane, okwenza izidumbu ezingu-24 ezincane, namanje zihlanganiswe ndawonye. Bhaka i-pastry eminye imizuzu engu-25 kuya kwezingu-30, kuze kube yilapho ubhontshisi bephendulela obunqunu begolide kanye nama-bubbles ashizi.
- Hlanganisa ama-tartlets we-artichoke komunye nomunye bese uwafaka ngamafutha omnqumo.