Ukudla okunempilo kungahle kwenzeke futhi kuyimfihlakalo njengezenzakalo ngokwabo. Ngeshwa, imfihlakalo yekhekhe le-funnel, ukudla okuyi-quintessential fair, ngokuvamile kuvame ukuthumela ikhaya elipheka eligijima emagqumeni. Kodwa kuleli hlobo, kungani ungafaki iqembu lakho elihle?
I-deep-fried kuze kube yimifino enobunzima neyegolide, amaqebelengwane angama-funnel angaba yilokho okunye: ishukela, isiraphu, izithelo ezintsha, uyisho igama! Ephakanyiswa yiPennsylvania Dutch ngawo-1950, baye baba yindawo enkulu emapaki okuzijabulisa kanye nasezinkundleni zomphakathi ezweni lonke.
Thola lokhu okudla okuhlelekile ekhishini lakho ekhaya ngezinyathelo ezine ezilula.
Amanothi kaPheka:
Amaqebelengwane okugcoba kufanele asetshenziswe ngokushesha ngemva kokukhathala, ngakho-ke agcina ukukhishwa kwawo okwesibhakabhaka, kodwa okukhanyayo.
Uma usebenzisa i-fryer ejulile, cabanga ngokuqala ngamafutha omusha ukwenza le dessert. Ngaphandle kwalokho ikhekhe lakho le-funnel lingase linambithe okuncane njengezinhlanzi nama-chips evekini eledlule.
Ukuze uthole amathiphu ochwepheshe wokudoba ngokuphepha nangempumelelo, hlola lesi sihloko esivela ku-The Spruce .
Okuzokwenza
- 2 izinkomishi ufulawa yonke injongo
- 1 ithisipuni i-baking powder
- 1/4 ithisipuni ushukela
- 1 ithisipuni usawoti
- Amaqanda amabili
- 1 izinkomishi ubisi
- 1/2 indebe yamanzi
- 2 wezipuni ibhotela (encibilikile)
- 1 ithisipuni i-vanilla isuswa
- Okuzikhethela: ushukela we-cup of confectioners we-1/4
- Okuzikhethela: Isiraphu ye-Strawberry
- Okuzikhethela: Isiraphu ye-Chocolate
- Ukuhlobisa: izithelo ezintsha
Indlela Yokwenza
Hlanganisa i-fryer ejulile, i-skillet kagesi, noma i-skillet evulekile emaceleni kuya ku-365 ° F.
Phakamisa ndawonye ufulawa, i-powder baking, ushukela, nosawoti; beka eceleni. Khona-ke, esitsheni esikhulu sokuxuba, hlanganisa amaqanda, ubisi, amanzi, ibhotela, ne-vanilla. Engeza ingxube yeqanda kumxube wefulawa, bese ushaya nge-mixer kagesi ngesivinini esiphakathi kuze kube bushelelezi futhi ungenasici. Ukuvumelana kufanele kube mncane.
Beka umunwe phezu kokuvula phansi kwe-funnel, bese ugcwalisa umbhoshongo nge 1/2 kuya 2/3 indebe ye-batter.
Bamba umbhoshongo eduze kwamanzi, uqiniseke ukuthi ungathinti phezulu. Bese, susa umunwe wakho uphinde uthele i-batter emafutheni okwenza imibuthano eqhubekayo yobukhulu obuhlukahlukene. Fry kuze kube nsundu oluhlaza okwesibhakabhaka ohlangothini olulodwa, bese usebenzisa ama-tongs, uphendule ikhekhe phezulu bese ufaka amasekhondi angu-45.
Donsa ikhekhe ngaphandle kwe-fryer bese uyibeka epulini yelitini elihlanganisiwe. Gcoba ushukela we-confectioners kanye / noma ugcoba nge-strawberry noma ushukela we-chocolate, uma uthanda. Ungafaka izithelo ezintsha ngaphambi kokukhonza, uma ufisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 178 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 84 mg |
| I-sodium | 362 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |