I-South American flan ifana kakhulu ne-French creme caramel . Uhlaka lwe-caramel elishisayo luthululelwa esitsheni sokubhaka ngaphambi kokufaka ukugcwala kwe-custard ekhanda. I-flan ibhakwa ngamanzi okugeza kuhhavini, bese iphuma epanini ukuze uhla lwe-caramel lube phezulu. Isethulo se-Flan esimangalisayo nokuthungwa okomuncu kungase kubonakale kunzima ukwenza, kodwa empeleni kulula kakhulu. U-Flan ujwayele ukushisa ekamelweni lokushisa noma ngisho nokuqhwa, kodwa abanye abantu bayathanda ukufudumala kusuka kuhhavini. Ungakwazi ukuphinda usebenzise kahle i-microwave uma uthanda itshisa.
Iphuzu elilodwa elisheshayo lokwenza ama-flan: Melana nokubheka ngaphezulu! I-Flan iphekwe uma ifinyelela izinga lokushisa langaphakathi lika-180 F, lapho kuyobe khona "kancane" lapho usuka kuhhavini. Azikho izinkathazo - zizoqina njengoba zipholile.
Okuzokwenza
- 1 inkomishi ushukela
- 1/4 indebe yamanzi
- I-12 12 i-ounce yamanzi angabisi yobisi
- Amanki ama-14 14 we-ubisi olukhishiwe
- Amaqanda ama-5
- 4 izikhupha zamaqanda
- 1 ithisipuni i-vanilla
- 1/2 ukunambitheka kwe-almond
- 1/2 isipuni usawoti
- 8 kuya kwengu-10 indebe / isikhunta, njenge-bundt pan noma i-cake pan
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F.
- Yenza i-caramel: Beka ushukela ne-1/4 indebe yamanzi esitofu ekushiseni okuphakathi. Ukushisa kuze kube yilapho ingxube iguqula umbala ojulile we-caramel umbala, ugijima ngesinye isikhathi kodwa ungashukumisi.
- Hlanza ngokucophelela i-caramel eshisayo esikubunjini, uyigqugquzele ukuzungeza phansi. Beka eceleni ukuze uphole.
- I-Whisk igcoba ubisi , ubisi oluphukile, usawoti, i-vanilla, i-almond flavouring, nosawoti ndawonye esitsheni esikhulu kuze kube bushelelezi. Bamba ngobumnene amaqanda namaqanda amaqanda kuze kube yilapho ubushelelezi.
- Thela ingxube yeqanda ngokusebenzisa i-strainer ibe isikhunta, phezu koqweqwe lwe-caramel. Faka isikhunta ngokuqinile ngesikhumba.
- Beka i-flan ngaphakathi kwepani enkulu kanye nendawo kuhhavini. Gcwalisa ipani elikhulu ngamanzi abilayo, kuze kube yilapho isikhunta se-flan siphumula emanzini ngapha nangapha.
- Bhaka flan cishe ihora, kuze kube namanje kancane kancane jiggly, kodwa eqinile futhi hhayi runny. Kumele kube nokushisa okungaphakathi kwangaphakathi kuka-180 F (sebenzisa i- thermometer ukuthatha izinga lokushisa phakathi).
- Susa ngokucophelela i-flan ehhavini bese uvumela ukupholisa. Isifriji uma sifuna.
- Ukuze ususe flan epanini, ugijime ummese obukhali eduze komphetho we-flan. Beka ipulangwe phansi phezulu kwesikhunta, futhi ngokushesha uphenduke isikhunta. Umcengezi we-caramel usiza ukuthi i-flan ilayishe kalula epanini, kanti i-caramel eyengeziwe iyokwehla ezinhlangothini ze-flan nedamu elizungezile.
- Khonza efudumele, ekamelweni lokushisa, noma e-chilled.