Char-Griller Akorn Kamado Kooker

Iyini i-Catch?

Ngokuvamile, abapheki be-kamado baye baba phakathi kwama-grills / smokers abizayo kakhulu emakethe. Ngokwemvelo eyenziwe ngegobolondo enzima, lezi grill zibonakala zibuthakathaka (nakuba zingenakekelwa kahle) futhi zithengwa kakhulu kunama-grills ensimbi. I-Char-Griller Akorn iyi-grill-style grill. Inayo wonke amandla okuphehla amandla, amakhono okupheka okushisa okuphakeme, kanye nomthamo ophansi futhi ophuthumayo ama-unit angabiza kakhulu, kodwa ngesigamu (noma ngisho nangaphansi) intengo.

Ngakho yikuphi ukubamba? Ngenkathi isakhiwe kahle, futhi ngaphezu kokukwazi ukuhambisana nomncintiswano, lo modeli awunayo ikhwalithi yokwakha nokuhlala isikhathi eside kwalawo amanye ama-grills. Umbuzo okumele ubuze wona, ingabe uthenga i-grilli eshibhile ukuze ungena kuleli gama le-grilla, uthenge okuthile okuyisisekelo kanye nemali encane kakhulu, noma uhambe omkhulu futhi uthenge enye yalezi grilli ze-ceramic wonke umuntu okhuluma ngaye?

Izinzuzo

I-Cons

Incazelo

Buyekeza

I-grill kamado isekelwe kumpheki wasendulo waseJapane ophethwe amandla omlilo.

Ishintshwe yi-GIs ngemva kwempi, le mishini ibe yindawo enkulu ye-charrillal grills kanye nemakethe ezuzisa kakhulu. I-Char-Griller Akorn ingaba nayo, kuye ngokuthi indawo, ngokungenani nje nge $ 300 kanti ngenkathi lokho kungase kubonakale kunjengoba i- grill ye-charcoal , kuba ukweba ngokuphelele kwalolu hlobo lwe-grill grill.

I-Char-Grill ifika kule phuzu lentengo kuqala ngokushiya i-ceramic yendabuko ephezulu yokushisa igobolondo lensimbi elincintisiwe. Ekuqaleni lakhiwa inkampani ebizwa ngeBubba Keg (manje ephethwe yi-Broil-King futhi ebizwa ngokuthi i- Broil King Keg ) isisombululo somzimba wensimbi sinesisindo esincane, esincane kakhulu futhi eshibhile ukwenza. Enye indlela uChar-Griller ekwazi ngayo ukuyikhiqiza yona ngemali encane ukuthi basebenzisa amafemu abo baseChina ekwakheni i-grilla, ukusika izindleko zabasebenzi kanye nezinto ezibonakalayo.

I-Akorn ayikho isigaba esifanayo semikhiqizo njengamanye ama-grills wesitayela, kepha akusikho isigaba esifanayo samanani, futhi yilo i-crux yesinqumo. Ingabe uyashintsha ukuhlala isikhathi eside kanye nekhwalithi yamanani?

Izinzuzo zanoma yiliphi igrill grill, kuhlanganise nalena, ukuthi umzimba othungelekile ubambelele ekushiseni, okwenza i-grille iphumelele kakhulu kune-grill evamile yamalahle.

Lokhu kusho amalahle amancane ngenkathi esinika amazinga okushisa aphezulu kakhulu. I-Akorn ingafinyelela amazinga okushisa angaphakathi angama-degree angama-degrees ama-F / 370 C. Ngesikhathi esifanayo, ngenxa yamanzi anamanzi (amamodeli amadala kule grill awazange aqinise kahle futhi enza kube nzima ukulawula ukushisa), angakwazi ukupheka ekushiseni okuphansi nokuhamba kancane kuze kufike ku-200 F / 95 C, okwenza lokhu kube nokubhema okukhulu.

Ukungahleleki kwe-Akorn yukuthi izinto ezisezingeni eliphansi namapayipi anciphisa ukuqina. Abaningi baye bakhononda ngopende kanye ne-koqweqwe lwawo ukuvutha emazingeni okushisa kakhulu. Lokhu kungaba yinkinga enkulu ngalesi sigaba sokudla ngoba amazinga okushisa angadla ngokushesha uma engabhekwa ngokucophelela uma kuqala ukukhanya. Njengoba lokhu kuyi-grille yensimbi, izogqwala ngokushesha uma upende noma i-porcelain ibonakalisiwe futhi abantu abaningana behlangabezane nale nkinga.

Umgqa wangempela lapha wukuthi kuleli phuzu lentengo, i-Akorn iyindlela enhle yokuthola igrill ye-kamado ngenani lesaphulelo. Abantu abaningi abaye bahumusha izingubo zangaphambili zaleli grill baye bathuthukela emamodeli we-ceramic. Ama-grills ase-Kamado athande ama-grils awo kanye nalesi sitayela sokupheka futhi abuye ashintshe kunoma yini enye.

Enye inothi lokugcina, njenganoma yiliphi igrill grill, kukhona ijika lokufunda ekusetshenzisweni kwalo. Ungacabangi ekuthengeni eyodwa ekuseni ukuze usebenzise leyo ntambama. Kuhlale kungumqondo omuhle wokuba nokuhlolwa kokuqala noma amabili kokuqala ukujwayela ukulawula ukushisa.