Ama-jams kanye nama-jellies adinga into ebizwa ngokuthi i-pectin ukuze igwebe. Ezinye izithelo ziphezulu ngokwemvelo e-pectin, kodwa ezinye ziyasweleka . Ukwengeza i-pentin ye-commercial noma i- powder kuyindlela eyodwa yokuthola i-pectin ephansi ye-jelly izithelo. Kodwa ungagcina imali ngokwenza umkhiqizo ofanayo nama-apula.
I- pectin yamakhemikhali eyenziwe ngamanzi ingenziwa nge- apple scraps , okusho ukuthi ama-cores kanye nama-peels. Vele ubeke lokhu efrijini kuze kube yilapho usenele iresiphi. Qinisekisa ukuthi usebenzisa izithelo ezikhulile uma usebenzisa izinhlamvu . Khumbula ukuthi i-tart, ama-apula angaphansi aqukethe i-pectin engaphezulu kunamnandi, avuthiwe.
Okuzokwenza
- 2 ama-apula ama-apula (ama-cores kanye nama-peels, noma ama-apula aphelele aqoshiwe angama-intshi angu-1 intshi)
- Amanzi angu-1 e-galllon
Indlela Yokwenza
- Beka ama-apula ebhodweni elikhulu. Engeza amanzi okwanele ukuze ungafihli ngempela ama-apula.
- Letha kumathumba. Ncipha ukushisa nokumisa, ukugqugquzela ngezikhathi ezithile, kuze kube ama-apula athola ama-mushy, Lokhu kungathatha isikhathi eside njengehora.
- Ukucindezeleka ubusuku obuningi esikhwameni se-jelly noma nge-colander elinezigaba eziningana ze-cheesecloth. Umquba umpula ushiye esikhwameni noma colander. I-liquid encane encane ehamba phambili yi-apple yakho pectin.
- Sebenzisa i- pectin yakho yokwenza ukwenza i-jelly nge-pectin ephansi izithelo . Ukuhlanganisa izingxenye ezilinganayo ngaphansi kwe-pectin isiphuzo sesithelo kanye nenani elilinganayo le-pectin eyenziwe ngokwenza. Linganisa uketshezi oluhlangene, bese ulandela iresiphi ye-jelly yokuthi ungakanani ushukela ne-asidi (ngokuvamile ijusi lemon ) ongangeza.
- Sebenzisa cishe 1/4 indebe apple pectin indebe yezithelo for jams. I-jellies, sebenzisa i-1/4 indebe ye-apple i-pectin indebe yesithelo sezithelo. Linganisa i- pectin nejusi ehlangene bese wengeza inani elinganayo noshukela.
- Ukuze ulondoloze i-pectin yakho yokuzenzela ukuze isebenzise esikhathini esizayo, ungawuqeda noma ungakwenza. Ukuze ukwazi, ukushisa i-pectin encane kuze kube ngamathumba. Thela ku-pint ehlanzekile izimbiza ze-pint, ushiye isikhala sekhanda esingu-1/2-intshi. Qinisekisa amabhodlela, futhi usebenze ngamanzi amanzi abilayo amaminithi angu-10 (lungisa isikhathi sokungena uma uhlala endaweni ephakeme ).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |