Thenga imishini engcono yokwenza iziphuzo ze-espresso ekhaya
Njengomkhiqizo wekhofi, u-ikhofi-shop lover, kanye nomuntu owayengumqeqeshi we-barista, angivumi ukwenza izincomo zemishini ye-espresso yasekhaya. Hhayi ngoba angifuni ukuba ne-espresso enhle ekhaya, kodwa ngoba kuthatha umkhuba omkhulu neminwe eminingi etshisayo ukuze ufunde ukwenza i-espresso kahle. Abantu abaningi batshale imali emshinini we-espresso njengoba befaka imali emshini wokuzivocavoca oba yindleko ebizayo kakhulu: Uma uzoyithenga futhi ungalokothi uyisebenzise, cishe usuke ungcono kakhulu ukuya endaweni yokudlela yasekhaya.
Lokho kusho ukuthi kukhona umlingo weqiniso wokuba ne-espresso ekhaya, uzenze i-cappuccino kuma-pajamas akho, futhi ugweme ukulinda ngokuzungezile ekupheleni kwebha ngeqoqo labantu abangabazi, konke ukuphelelwa yisikhathi ukuthatha i-latte yokuqala ehlasela i-counter. I-Espresso inzima, kepha lokho akusho ukuthi akunakwenzeka-ikakhulukazi uma kulula ukujabulisa, ukulungele ukujwayela, futhi uphelele inselelo enhle yokupheka. Kunezinsiza eziningi ezitholakalayo ku-intanethi zokufunda ukwenza i-espresso enhle: Bheka amavidiyo ku-YouTube, funda ama-athikili kanye nezincwadi ze-DIY, futhi ungabi namahloni ukubuza i-barista yakho eyintandokazi ngezincazelo-abaningi bethu bathanda ukuthola i-geeky Izinto zobuchwepheshe namakhasimende ethu abathandayo.
Kungakhathaliseki ukuthi ufuna imishini ifanelekele lezinzuzo, isici sokuhlanganiswa sekusasa okungenakulungiswa, into engenziwayo, noma umshini ozokhathalela imininingwane oyikhathele kakhulu ukuba ungakhathazeki ngakho, sinalo uhlu lwezinketho ezingcono kakhulu kuzo zonke isabelomali kanye nazo zonke izithakazelo kanye nobuchwepheshe.
Futhi ungakhohlwa ukuthi ukwenza iziphuzo ezinkulu ze-espresso ngempela udinga ikhofi yakho fresh. Ngakho qiniseka ukuthi uhlole ama -grinders amahle kakhulu okuthenga ikhofi .
Okuphelele kakhulu: Breville BES920XL Machine Espresso
Yebo, lo menzi we-espresso waseBreville unomthamo ophezulu, kodwa uma kuqhathaniswa neminye imishini emakethe (njenge $ 4,500 iLa Marzocco Linea Mini, okuyintandokazi ye-barista) lo mshini empeleni uba. Ngaphezu kwalokho, inokwethenjelwa, ihlala isikhathi eside, futhi ikhiqiza ikhofi enkulu ngokuqhubekayo.
Ama-dual-boiler ama-espresso amasistimu akungabazeki ukuthi izinga legolide lemishini yasekhaya noma yezokuhweba: Bavumela umshini ukuba alondoloze izinga lokushisa elihle ngesikhathi esisodwa ukuphuza ikhofi ye-espresso (i-195-205 degrees Fahrenheit) kanye nokudala u-steam (eduze no-250 degrees Fahrenheit) , okusho ukuthi akukho ukulinda okuzungezile, ubukele i-crema yakho ibonakale ngenkathi ulinda ubisi lwe-steam. I-Breville inezinketho ezilungiselelwe zokuhambisa kancane ikhofi ngaphambi kokufaka imfucuza, futhi ine-valve yokulawula ehlola ukucindezelwa kwesithamo-izinto ezimbili imishini emakhaya engayifaki. Uma i-espresso yikhofi yakho yokuhamba nsuku zonke, lo ngumshini wakho.
Ukugijima-Phezulu, Okuphelele Kakhulu: UMnu. Coffee ECMP1000 I-Café Espresso / I-Cappuccino System
Umdayisi ongcono kakhulu esigabeni salo, lo menzi we-espresso ovela kuMnu. Coffee unezinsimbi kanye namacilongo ongayifuna ngaphandle komshini. Ngaphandle kwe-espresso, ungenza futhi i-cappuccino noma i-latte ekuthinteni kwenkinobho. Kukhona i-platebe engaguquguquki yendebe evumela ukuthi ushintshe ukuphakama ngokususelwa ngobukhulu bekomishi lakho, futhi amachibi ebisi namanzi asuswa ukuze kulungiswe futhi kuhlungwe kalula. Umthengisi wokugcoba uyogcina izinto zihlanzekile uma kukhona noma yini echithekayo, futhi umshini uhamba nomshini owodwa wokudubula, isihlungi esiphezulu esiphindwe kabili, ukulinganisa ukulinganisa, ukuphambanisa nokupheka kwekhofi.
Abantu abaningi abanakho lokhu emakhaya abo bayajabula ngakho ngenxa yokuthi kulula kangakanani ukuyisebenzisa nokuthi indlela esiphundu ikhofi iphuma ngayo. Omunye umuntu wathi abawazi ukuthi bakwazi kanjani ukuphatha ngaphandle kwalo. Abanye abantu babenenkinga ngokuphula ngokushesha kunalokho ababekuthandayo, kodwa iningi lalabo abanelungelo lalo lalinelisekile ngekhwalithi yomkhiqizo.
Umshini Wokuhlanganiswa Okuhamba phambili: I-Ninja Coffee Bar I-Glass Carafe System
I-Espresso iyamangalisa, kodwa uma uthanda ikhofi ejwayelekile nekusasa kwasekuseni noma i-refaf at dinner, lo mshini ungakwenza konke-futhi ungasebenzisa ikhofi yakho kunama-pods noma izindebe ezifanele. Lokhu akukwenzi nje kuphela ukwenza izinhlobo zekhofi ezihlukahlukene, futhi kuphuza ikhofi ngobukhulu obukhulu obuhlukahlukene, kusukela ekomishini kuya ku-carafe kanye nobukhulu obuphakathi phakathi, ngakho-ke ungenza inani elilinganayo, kungakhathaliseki ukuthi wena, noma kungakhathaliseki ukuthi ukhonza inkampani
Lo mshini unesistimu ye-auto-iQ yokuphatha isiphuzo esigcwele ngaso sonke isikhathi, futhi uye phambili ishukela se-flavour esiphuthumayo ngakho ngeke uhlupheke ikhofi ebuthakathaka uma ufuna uhlobo olucebile. Ibuye ibe ne-frother eyakhelwe ngaphakathi ukuze ukwazi ukunambitheka ubisi obushisayo noma obubandayo ngenxa yeziphuzo zakho ezifisayo.
Lokhu kufaka phakathi umgudu wokuhamba oshisayo wama-22 ounce ukuze ukwazi ukuthatha ikhofi yakho nawe. Lo menzi wekhofi unamasethingi amaningi, kodwa ngithole ukuthi uma ngisisebenzisa izikhathi ezimbalwa, kwakulula ukuqonda futhi kulula ukumisa ubukhulu nosayizi engiwuthandayo.
Ibhajethi Engcono kakhulu: Umshini we-Nespresso Pixie Espresso nguDeLonghi no-Aeroccino
Lo mshini we-espresso ohlangene unomshini we-19-bar high-pressure pump for espresso yekhwalithi ngaphandle komshini omkhulu othatha isikhala esiphethini sakho. Ihlisela izinga lokushisa elihle emasekhondini angu-25 kuphela futhi umshini uvula emaminithini angu-9, ugcine ugesi.
Lokhu kusebenza ngenkinobho eyodwa futhi kungenza izinsizakalo ezimbili ezihlukahlukene zokukhonza - i-espresso noma i-lungo, kodwa ingabuyekezwa kabusha ngokwezifiso zobukhulu. I-tray yokudonsa kalula ibeka izindebe ezilingana ezahlukene.
Ukukwazisa ukuthi kufanele ugcwalise nini ithangi lamanzi, kunezinkinobho ezibomvu ezinhlangothini zomshini. I-Aeroccino efakiwe inikeza ubisi olushisayo obushushu noma obandayo obunamafutha ukuze wengeze ukuthinta ikhofi yakho.
Lokhu kuklanyelwe ukusetshenziswa nama-capsules ka-Nespresso; Kuhlinzekwa ama-capsules esampula angu-16, ngakho ungaqala ukwenza i-espresso ngokushesha.
I-Stovetop ehamba phambili: I-Original Bialetti Moka Express Stovetop i-Espresso Maker
Eyenziwe e-Italy yinkampani eye ikhiqiza abenzi bekhofi iminyaka engaphezu kwengu-80, lo menzi we-espresso uthatha imizuzu engaphansi kwemihlanu ukukhiqiza izinkomishi ezingu-3 ze-espresso kuze kufike ku-3 oceces. Yenziwe nge-aluminium ephothiwe ngendlela e-classic octagon eyobukeka kahle esitofu noma etafuleni lakho, kuyilapho ubujamo busiza nokusabalalisa ukushisa ngokuphelele. Ine-valve yokuphepha ephepheni yokuvikelwa futhi kulula ukuhlukanisa ukuhlanza.
Ukwenza i-espresso ilula - vele ugcwalise ibhodlela elingaphansi ngamanzi abandayo kuze kube ngaphansi kwe-valve, faka umfutho bese ugcwalisa i-espresso yomhlabathi, bese ugoqa ingxenye engaphezulu. Khona-ke, ukushisa nje kuze kufike amathumba namakhofi amanzi ngokusebenzisa iposi eliphakathi. Uma ibhodlela eliphezulu ligcwele, ikhofi iphelile.
Lokhu kuyatholakala kwamanye amayizilinganiso ukuze uvumelane nezidingo zakho ze-caffeine.I-Pod enhle kakhulu: Gourmia GCM7000 Machine Multi-Capsule Espresso
Ukwenza i-espresso ephelele kungaba ngumsebenzi wothando, kodwa akuwona wonke umuntu ofuna ukuphuza i-espresso efuna ukwenza konke lokho okusebenzayo. Imishini esekelwe i-pod yenza kube lula, kodwa-ke usuhlobo oluncane lwekhofi ongakhetha kuzo. Lo mshini uxazulula lezi zinkinga zombili kusukela ku-adapters eziningi zamapods athandwayo, kuhlanganise ne-Nespresso, i-Dolce Gusto, i-K-Fee, noma i-Verismo yi-Starbucks, futhi ungasebenzisa ikhofi yakho yomhlaba.
Kunezinkinobho ezimbili ezilungiselelwe ukuze ukwazi ukukhetha usayizi we-espresso yakho nokushisa kwakho okukhethwayo, futhi umshini uzokhumbula lokho okuthandayo. Lokhu kunikeza imigqa engu-19 yengcindezi futhi ishisa ngokushesha, ngakho-ke ukuphuza kwakho ekuseni kuzoba kokubili kulula futhi okumnandi.
I-tray yokugaya ilungiswa ukufaka izindebe ezihlukene, futhi ithangi lithatha ilitha lamanzi, ngakho-ke ngeke kudingeke ugcwalise kaningi.
Incwadi Ehamba phambili: I-Flair Espresso Manual Press
Ngaphandle kokungena, ungaletha lo menzi we-espresso noma yikuphi, futhi ikhanda elitholakalayo lekhanda yenza ikhanda lilula ukushisa ngaphambi kokuphuza, futhi kulula kakhulu ukuhlanza uma ikhofi isuqedile.
Ukuma kuyi-aluminium futhi ikhanda lokuphuza lenziwe ngensimbi engenalutho ukuze kube nesisindo sokukhanya nokuqina. Uma ufuna ukuthatha ukuphuza kwakho emgwaqweni, lokhu kuhambisana necala eliphethe kahle.
Lokhu kuhambisana nakho konke okudingayo ngaphandle kobhontshisi wekhofi kufaka phakathi umbhoshongo kanye nendebe yokulinganisa. Uma ufuna ukufaka okuthunyelwe kusisekelo ngokugcwele unomphela, kufaka phakathi i-bolt, isher, ne-wrench.
Ukuze uthole ikhofi eziningi ngokulandelana okusheshayo, ungathenga ama-portafilters engeziwe ukuze wenze inqubo ibe lula futhi kulula.
I-Double Shot Best: UMnu. Coffee Automatic Dual Shot Espresso / I-Cappuccino System
Akekho ofuna ukulinda emgqeni we-espresso, akunjalo? Lo mshini uvumela ukuthi wenze amabhulokhi amabili ngesikhathi esisodwa, ngakho-ke ungenza iziphuzo ezimbili phakathi nengxenye yesikhathi, futhi ungakhetha i-single-or-shot-portafilter ngezikhulu ezahlukene zokukhonza. Umshini unesistimu yepompo ye-15-bar kanye nengalo yokuqhafaza ukwenza i-froth enomtholampilo ye-cappuccinos yakho nama-lattes. Ukukhanya kokukhomba kukuvumela ukwazi ukuthi inqubo iqediwe.
I-thermal block yokushisa isheshisa ukushisa, kuyilapho ithreyi yokudonsa ekhishwayo kulula ukugcina ihlanzekile. Lokhu kufaka phakathi i-tamper ukuze uqinisekise ukuthi ikhofi isatshalaliswa ngendlela efanayo kwisihlungi ngemiphumela emihle. Umthombo wamanzi uphethe ama-ounces angu-40, ngakho ngeke kudingeke ugcwalise kaningi.