Le recipe ye-beurre redge sauce isiphuzo esiphundu, esiphundu kancane esiphelele izilwane zasolwandle noma inkukhu. I-sauce yendabuko eBrithtany, i-sauce beurre rouge, noma i-sauce ebomvu ibhotela, isiye saziwa ngaphandle kwalesi sifundazwe emashumini eminyaka amuva nje.
Okuzokwenza
- 6 wezipuni iwayini elibomvu
- 2 shallots (oqoshiwe)
- 1 ibhotela ibhotela (ebanda futhi uthathe cubes 16)
Indlela Yokwenza
Epanini elingaphakathi komlilo ophezulu, ulethe iwayini ne-shallots emathunjini. Qhubeka ubilisa ingxube emaminithini amathathu kuya kwangu-5, kuze kube yilapho iyancipha futhi iyanciphisa ngokwanele ukugqoka ngemuva kwekhasi.
Engeza ibhotela, i-cube eyodwa ngesikhathi, uvumela ucezu ngalunye lwebhotela ukuthi luqede ngokuphelele ngaphambi kokungeza elilandelayo. Uma ukugcina kwebhotela sekuvele kucibilike, susa i-pan kusukela ekushiseni bese uphazamisa ama-shallots, uma ufisa.
Sesha i-beurre rouge sauce ngosawoti kanye ne-pepper bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 430 |
| Inani lamafutha | 46 g |
| I-Fat egcwele | 29 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 122 mg |
| I-sodium | 8 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |